Jonathan S. N.
Google
Enoteca is hands-down the BEST meal I had in my entire time at Porto, from the atmosphere of the beautiful ranch-esque interior design, to the impeccable service from staff, to the delicious meal that we had - Enoteca deserves to be a MUST-TRY for any traveller visiting Porto!
The dishes I highly recommend are the Chef's Mini Pizza (three slices) absolutely scrumptious appetizer, the Mushroom Risotto which was flavorful and generously filled with a variety of mushrooms. The star of the show was the Australian Wagyu steak (140 grams), which was excellently seared to a perfect medium, filled with flavor and still juicy, it was the absolute star of the meal.
For desserts, we had the Red Velvet Cheesecake which had a really good oreo brownie base, and the Mille Feuille with salted caramel, which was a bit too sweet but had an excellent level of crisp and fluff to each layer. Overall, Enoteca is a 5 star restaurant that I would recommend to all my friends, it made for a most memorable anniversary lunch for me!