David K.
Yelp
Enoteca Al Volto is located not far from the Rialto Bridge and has a display case of cichetti (little bar bites) and seafood, and it was a great place to sample a bunch of Venetian dishes! The cichetti included three different pastes made of whipped cod: Baccala Mantecato, Baccala alla Vicentina (mixed with Parmesan cheese), and Baccala in Umido (mixed with tomato), each served over a slice of bread. There were also Tramezzini, little sandwiches made with white bread, and we tried the ones filled with salmon/ricotta/dried tomato and the shrimp/egg in a creamy sauce; and from their selection of fritters, we had the Beet with Goat Cheese and the Tuna. Finally, from their seafood counter, we had a mixed plate that came with sardines, salmon, shrimp, a fried roll, mussels and scallops baked with breadcrumbs and Parmesan, and a bed of white polenta. Everything was tasty and delicious, and the service was super friendly, though all the little bites added up in cost.