SK
Google
The show-stopper of the whole meal for me was definitely the Gamberoni - I was really taken aback by the flavours and the lovely paired wine - Primitivo from Puglia! Next, tried the Lobster Ravioli, the sauce of which was really creamy and lovely, with some chunky tomatoes and lemon, and yet again, their juicy king prawns and perfectly cooked ravioli. The lobster was not there for me - which should have been the highlight of the dish, but everything else was good. This was followed by Giardino Pizza and King Prawn Salad. If you have read till here, you will have realised by now how I love prawns! The salad was really well dressed and crunchy. The pizza's base was so well cooked and had that nice, warm, rich bread smell which was 'oh so good'! Finally for desserts, had their 10 Year Old Tawny Port - which was absolutely fabulous and their really soft, moist Tiramisu. If I had to visit again, would definitely go for the Gamberoni and the two wine, without a doubt!