William Griffith
Google
The enoteca and wine shop is fine. The pappardelle with chestnut was delicious. The chef leans toward heavy al dente in the traditional pasta dishes. Flavours were mostly delicious. The service philosophy is “as requested” ~ meaning if you want something, you need to ask. Do not expect wait staff to check in and stop by. Not bad service, simply a philosophy that they do not want to rush or push the guests. Match this with your expectations and it is great for leisurely dinners.