Barbara B.
Yelp
Great place, off the beaten track but so worthwhile if you want great food in an unpretentious setting with great Valpolicella wine; we first bought wine from the winery next door and then sat down for a great lunch; we had wonderful wine, too, plus super tastings of the freshest ricotta cheese, little ravioli made that morning with truffles, truffles with a fried egg, a carpacio and another salami appetizer, then a pasta with mushrooms. We had no room for dessert; the only glitch is that the bread in Italy is awful; made from white flour; the bread in the US is now actually better. Isn't that insane but this place is terrific and affordable and loveliest staff, and filled with ZERO Americans. We'd go back in a heartbeat if we could afford another trip! GO! And avoid the bigger cities for sure.