Enoteca della Valpolicella

Amazing hospitality! We were tempted by so many interesting dishes but worried we couldn't finish them all. They proposed half-portions for each dish, which was perfect! I forgot to snap a photo of the tagliatelle con porcini, but the timing of each dish, despite the crowd, was impeccable. As for the food, as you can see from the pictures, of course absolutely fantastic!

The food is fantastic, great value for money, large selection of wine lists, the location is great, very quiet place to enjoy your meal, and the set up of the dining room is great not too many tables,there is planning space between, service is very professional and friendly. Ravioli Truffles are so good, and Roasted Eggplant is great and interesting….

Amazing service, remarkable wine knowledge, impeccable food. We had my parents' 20th anniversary dinner here and do not regret it. The restaurant was filled with both locals and tourists. The atmosphere was on another level. I definitely recommend!

I had a wonderful dinner here with my friends. Italian food is delicious and the red wine is excellent Traditional pasta dishes are truly delicious!!!

This restaurant is a rare gem, it’s one of those places you eat and you always remember. The food was excellent and the wine pairing as well. All the staff is very well prepared and helpful. I will always remember the handmade tagliatelle with ragu, it was a humble dish but extraordinary in taste and preparation.

A great dinner for our first night in Valpolicella. Lovely & cosy atmosphere, knowledgeable and attentive staff and above all incredible food and wine. Make sure to try out their duck & guinea fowl ravioli.

We had a great meal in this lovely and traditional restaurant. The wines on offer by the glass were excellent and the food was fantastic. The team there were very friendly and engaging offering suggestions for different wines.

We had a 3-course meal here in the evening. We were greeted by one person and taken to the table. Another presented the menu verbally, which was unfortunate. Difficult for the guests to remember 10+ different courses in their head. Luckily the menu was also available by scanning a QR code. A third person came to the table to present the wines. So up until here it seemed like a professional place. I ordered the stuffed zucchini flower, which was ok, but nothing that really excited my palette. The second course, tagliatelle with ragu was good. The pasta seemed freshly made. The main course, duck, was a real disappointment. The duck was overcooked for the majority of the meat , and the second you do so, the dish is ruined. The meat becomes unpleasent to eat. My company ordered the lamb, which was so overcooked the surface was charred and the inside was grey completely through. Considering there were three people greeting you, when arriving, one would think the resturant was more professional than what came out of the kitchen. The food did not live up to the expectation. Therefore the food wil only get 2 stars, and the total experience, 3 stars. Hopefully they will take this critic in good will and correct their mistakes for future visitors.

Pretentious, underwhelming and to be avoided at all costs. Think Disney world of Italian served by inattentive hipster douches. Our menu was disappointing. Our server was awful. Paying the bill was an exercise in self restraint.

We spent a wonderful day in Verona and exploring some of our favorite wineries in valpiocella. Our tour guide at one of the wineries recommended this restaurant and it was an awesome recommendation, the best meal we had while in northern Italy! The food menu is fresh and constantly changing so instead of having a printed menu they tell you what they have for the day. Also the wine list is hand written as it changes as well, the wine list is very fairly priced as we ordered the amarone for 10e BTG. I have a gluten allergy and were great at accommodating my food allergy. They substituted gluten free pasta for my main dish. We had three small appetizers including some of the softest, most delicious salami I have ever had. Each appetizer was coursed out so the lunch takes at least an hour, but we told them when our next winery appointment was and they timed out the food perfectly! We loved this place so much we wanted to come back for dinner! Definitely go here when you are in the area!!!

We had high expectations for thsi restaurant currently listed as the best restaurant on several websites. On arrival our waitress told us there was the a la carte option (written menu with prices) and the tasting menu. The tasting menu seemed a bit confusing as our waitress did not tell us the amount of dishes and how many of each. No price mentioned either. When we asked we found out it was 5 dishes. After asking if it was four savory and one dessert we found out the dessertg is not inc in the tasting menu....... So we got off to a bit of a rocky start. My wife said she was pregnant and that of course the burrata dish was not an option. The waitress then suggested the cured coldcuts/salami!? Dont want to be to hard but a waitress on our homeland must know what to people with dietary needs or beeing pregnant can eat or not. Then we asked if they had a alcoholfree beer as my wife cant drink alcohol while pregnant. The answer? "No we are a bit puritan and only offer wine and water" So......If you cant drink wine, your option was water. Nice! We also asked for soda but was answered "We might have juice but no soda as my mother thinks its not good"....... Wow. The food was "ok" but nothing memorable. Especially not paired with water as was the case for my wife. I had a good value Felsina Chianti from 93 so it was not as bad for me. I will say they have a great winelist at decent prices so winelovers will find plenty to drink. We found the food to be better at Osteria No 1 just a couple of km away and will not be coming back, even when we both can drink wine. Its just nothing special in our opinion that would get us back.

We came here not knowing anything about the place, with a reservation made through the Masi vineyard down the road; the guy had asked me: "do you want pizza or something else?". I said: "Something else", and that's how we came across this fantastic restaurant. Staff and service is superb, the setting is beautiful and the food very very well cooked (perfect!).

Great place, off the beaten track but so worthwhile if you want great food in an unpretentious setting with great Valpolicella wine; we first bought wine from the winery next door and then sat down for a great lunch; we had wonderful wine, too, plus super tastings of the freshest ricotta cheese, little ravioli made that morning with truffles, truffles with a fried egg, a carpacio and another salami appetizer, then a pasta with mushrooms. We had no room for dessert; the only glitch is that the bread in Italy is awful; made from white flour; the bread in the US is now actually better. Isn't that insane but this place is terrific and affordable and loveliest staff, and filled with ZERO Americans. We'd go back in a heartbeat if we could afford another trip! GO! And avoid the bigger cities for sure.