Enoteca I Terzi

We had a lovely lunch experience here. High quality ingredients transformed into very delicious dishes. From the Antipasti to the main dish and the Dessert everything was very well presented. The service was very nice. Regarding the price, considering the quality and the taste, it is totally reasonable. For everyone looking for way more than just an ok pizza (which you get everywhere in Siena), I highly recommend this restaurant.

Authentic little place in the city centre. Fresh tasty food and the best wine ever. The staff is professional and super attentive. Absolutely recomened if you are looking for a genuine place to be. Vegetarian big choice. Thanks for it we'll see u soon.

Food is absolutely delicious. Me and hubby ordered a few dishes to share. The restaurant is very kind to split the risotto into 2 plates for us. The Poccini mushroom risotto is indeed out of this world. The cod with fruits is very refreshing too. Will be back again when I head to Italy again

I'm so happy that we found this place when were just walking.Everything was great and elegant in this restaurant. We sit inside and it was an impressive old building decorated with full of wines and art. There were delicious cheeses in the cheese plate.I can't remember exactly the name but it was super delicious the pasta filled with spinach, in a melted cheese sauce and on top with the fried sage! The service was friendly and professional. The tiramisu was light, creamy and dreamy :) I'm looking forward to go back there!

A beautiful and refined dining experience, with both traditional and modern flavours. The atmosphere is truly fantastic and the food is is tasty yet simple and well researched. You can reset the freshness of the ingredients in each dish. Personally tried as starters the pumpkin flan and the creamed cod with daikon salad. Both were delicious with the pumpkin flan having an awesome sweet taste which blended beautifully with the pecorino cheese. As first course I enjoyed the pumpkin risotto, which was delicate yet incredibly tasty. Closed the dinner with a Pumpkin cheesecake with pears cooked in wine that was sooo delicious. The service was great: everyone was really nice and quick, without rush. Overall a very very awesome dining experience which I highly recommend to everyone.

Had a great meal here on our first night in Siena. Excellent wine list, attentive service and fantastic food. Best lamb chops I’ve had in a while .

A place that was suggested by our hotel, turned to be an cozy restaurant with great food and atmosphere

Ate there on first night in Siena and enjoyed great food & wine. At end of our meal we realized that eggplant parmigiana was a special, which we both love. The next day we were exhausted after many hours of local travel and were too tired to go out. My husband walked toTerri to see if there was any parmigiana left. He was surprised they had held one out for us, which they prepared with beautiful salads for a delicious meal in our hotel room. Grazie Mille!

This was my first meal in Siena and it was just okay. The staff was so kind and helpful so I appreciate that. As someone who is GF, I also liked that they provided a separate selection of bread and separated our appetizers to avoid contamination. We shared a selection of entrees. The antipasto platter was a hit with all!! A friend ordered the spaghetti with anchovy and said it was very fishy. I ordered the risotto and it was okay but not super flavorful. I liked the apples with the pork chop; they had great, balanced flavor. We loved the adorable dog that joined the table next to us!

Showed up for my reservation (that I had made 2 months ago) to find out they were closed for a private party. Manager said she emailed me a week ago but that certainly wasn't the case. So thanks for nothing. If you do want to go here I would recommend make sure they will honor your res. Plus they were pretty annoying about it. Like it was my fault

We had a nice meal at Enoteca I Terzi, but we weren't blown away. On the plus side, they had a good selection of wines by the glass, and I was very happy with my Montepulciano. The monkfish pasta was pretty good, with fresh vegetables. The saffron risotto had great flavor and consistency, but I had expected it to consist of more than JUST rice. The ricotta tortellini was decent. For dessert, we had an extremely runny panna cotta with good flavor. Service was painfully slow. We waited roughly an hour to pay, despite asking for the bill numerous times and also trying to go up to the cash register to pay. I might consider going back and trying something different. The terrace is lovely, and it's on a quiet little side street in the main tourist area. It's definitely worth stopping by for a glass of wine on the patio.

The rudest staff I have ever experienced In my life. We took a trip of a lifetime to Italy and our traveling companion made a reservation 2 months in advance for a table outside, which was confirmed via email. We arrived at the exact moment of our reservation- the restaurant was totally empty, and we joyfully saw a table for 8 set up on the patio. When we arrived, and let them know our name and the number in our party, the host said we only have a table inside for you. Mind you the patio was EMPTY. My friend pulled up the email with our reservation and the specific request and confirmation for an outside table. And the host literally, shrugged his shoulders, and said there was nothing they could do. They were so rude and dismissive- we even said we will eat quickly if we need to! That we decided to just walk away. They clearly didn't have any desire to bend in any way - so here is the final word: Food may be good, but they are not nice, and they don't honor reservations. I would so much rather spend our money at a place that would be happy to have us.

Our only night in Siena, and I was so excited! This place was recommended by another America, that should have been my first clue, but it was raining and it was close, so we decided to come here. I lived in Italy for a long time, speak fluent Italian and love Siena, I could move here! But, Enoteca I Terzi sucked. I hated this place. The food was subpar, and the management and wait staff were not existent. The second they heard me speak English to my husband the attitude started. Some big dude with a head like a block sat us. I thought, "Oh its fine, probably something going on in the restaurant. We didn't do anything, except go to our table." But WTF! It just continued. If it hadn't had gotten so late, I would have walked out. It took them 20 minutes to take our order and when I asked the block head if they had a wine that the house made, he practically bit my head off. My husband was completely confused by the block heads behavior, as all we did was order. We weren't very hungry and we like to share plates, never been a problem in the whole entire rest of the f&*&ing country, but here.... you would have thought we killed this guys mother. Took forever for our pasta, we ordered the pici, it wasn't al dente, and I wanted something with chianina beef, the tartare was also ok, not even sure if it was chianina beef. Blah. And we had to serve our own wine. Seriously, WTF! What a dick! Suck it Enoteca I Terzi! You are not the only restaurant in Siena! Thanks for making our only night in Siena f*&^ing terrible. So not worth the hassle!

Truly a fantastic place with a small, perfect menu. It was recommended by our hotel, along with one other, specifically for bistecca alla fiorentina. We eventually ate at both, but i Terzi comes out on top. As antipasto of baked egg with white truffle was superb. The steak was delicious, but what I cannot stop talking about is the panna cotta.

We have had such great meals since we've been in Italy and tonight's restaurant was highly recommended. We loved the ambience and concept...trendy with a touch of conceit...sounds far fetched but true. My husband & I started with a salad and I had an eggplant parmigiana with Buffalo Mozzarella which were tasty. Then dinners consisted of the tuna, Osssobucu , ravioli and filet. It was all good but nothing great. To top it all off, 2 hours later we had the chocolate molten cake and another

This was a great stop in Siena for a romantic dinner. The menu changes with the seasons, and Siena is known for their meat. So here and sit outside with a nice bottle of wine with friends or loved ones and order everything on the menu. I recommend going late night. You will watch the show go by as kids, and adults ride their bikes by you. Very good food, resonable prices, as well as an extensive wine list at good prices as well. We ordered a blue cheese stuffed cavitelli that knocked my socks off. Fantastic.

One more great restaurant in Siena with maybe the best and bigger wine list. Risotto with Fungi is great and the Bistecca Fiorentina excellent. The service can be improved and one extra air condition in the amazing inside room will not cost too much in the owner but it will comfort the clients.

Food was fine, but lacked any big flavor. The two star rating is primarily for the horrendous service. We waited over 20 minutes to get the bill, despite having asked for it twice and there only being 6 full tables in the area and both waiters (two different waiters served us during out time) walking by our table several times.

Gorgeous food but the service was terrible. We came in on a not so busy night (with a reservation) and were ignored whenever possible. We watched as the host went from table to table to check on customers and give wine recommendations. He never came to us. And we were never given the big wine list. BUT it was incredible food. If you are fine with mediocre to rude service, then a definite recommendation!

This is a lovely room with a fantastic 'wines by the glass list'. Sadly it was almost as though the four staff who waited on us (not one smile the entire evening) conspired to screw up the delivery of a mediocre meal. And not just our table. We watched another group get shorted an entree and then nearly beg to get their check. In a city like this with so many other great restaurant choices one wonders how I Terzi survives.