"Enrica Rocca is the kind of cooking instructor that turns cooking school culinary models upside down. Sure, she follows some sort of recipe, not written down of course. But her main objective, the points she wants you to leave with, are: how to enjoy cooking, seeking out the best ingredients, and when and where to find them. The class is taught right out of her home in Venice 's dreamy and serene Dosoduro neighborhood. While you learn how to scale fish or perfect risotto, the Prosecco flows and the setting, more fraternal than didactic, is something you can only imagine. It's more a civilized party than a rigid cooking academy. Enrica's school, in my opinion, is the best bang for your buck in Venice . You can book full or half day lessons. Full day lessons include a trip to Venice's Rialto fish and produce market, where Enrica teaches you how to choose ingredients. The walk is gorgeous and you stop along the way at some of her favorite cafes and bars to fuel up on a sprtiz or a little delicious snack before returning to her house to prepare the meal of a lifetime. By AFAR Traveler"
My wife, 21 yr old son and I thoroughly enjoyed spending a day with Enrica, visiting the Rialto Market to purchase food and then going to her eclectic apartment to make a series of delightful dishes. Thsi is not a formal cooking class... no white aprons and goofy hats. This is hanging out with a cool and idiosyncratic chef and doing what she tells you, whether that is learning to clean squid or asking my son to put on some music to set the mood. Enrica's off-the-cuff comments and insights are fascinating, whether the topic is why to use lemon peel rather than lemon juice or speculating on the future of the Rialto market itself. There is no written recipe (though I'm sure Enrica would be fine with you you writing it down) more of the inspiration of the fresh ingredients and a truly instinctual chef (though she has written a stunning cookbook). If you are uncomfortable with "going with the flow" then this may not be for you. If you want to be part of a team making an amazing meal in a cool and funky space , this is for you! Oh, and lots of prosecco!
Patrick Lowry Craig
Google
What an awesome experience . Enrica is such an interesting woman. We learned so much not just about food but about life in general. Highly recommended if you want a fun, more informal culinary experience.
Sean L
Google
Enrica was a delight, she made our group feel welcome and involved. We cooked rustic Italian seafood dishes with fresh ingredients from the Rialto market. Everything was delicious.
Jorik van den Bos
Google
We had so much fun, cooking with Enrica !
Mohammed Hijazi
Google
Extremely unprofessional
Alessandra Rocca
Google
Se non fosse stato per lei non saprei neanche distinguere una cozza da un gamberetto
Come divertirsi in cucina !