Enrico's Deli & Pizzeria

We started with chili cheese fries -these were OK, but the chili did not have a lot of flavor to it, the fries were limp and not seasoned. Meatball heaven was OK, large portions, soft bread. The Uptown Cheese steak good flavor, tender bread good portions Chili cheese dog was OK. Not a lot of flavor to chili. Good size portions but we did not leave with a memorable meal. I don't know that there will be a return visit.

I ordered food from here for delivery, so my review is based on the food I received which might not best reflect the quality of the food if you eat them fresh. First, the pizza. They claimed ti have NY Style pizza which honestly since I’m not a new yorker, I can’t comment if it is authentic. Although, the flavor of my pizza is good even though it’s a bit cold. The toppings was the right amount, the meat isn’t too salty, and the flavor is good. The dough is neither thick nor thin. It’s thick enough to not fill me up with a bunch of carbs but not the thin and crispy type. Reuben sandwich is also good. It has a good flavor and they don’t go easy on meat. The portion of meat-sauerkraut-sauce-cheese-bread is perfect. I probably can’t say it’s the best in town but good enough that I am probably gonna order again. Cannoli is good. The dough is crispy and the filling isn’t too sweet. French Toast is the biggest disappointment in my opinion. The bread is thick and dense do it doesn’t absorb the milk and still chewy and taste like bread. The crust wasn’t quite there. The berry sauce tastes ok but nothing special. Overall, this is a good restaurant. The foods, while not the best in town, considered good enough and shouldn’t disappoint you (unless you have a high expectation)

After seeing so many review videos on social media and a video from the owner herself, we decided to try Enrico’s to see if it lives up to the hype. Little did we know, they were featured on the news Friday, so it was crazy busy for a Sunday. We ordered at 1:30 and they were out of pizza dough and meatballs. No big deal, we were there for pastrami and they still had some slices. After waiting for our food for a bit, they announced that they didn’t have the man power to continue operating and that they would refund those who hadn’t gotten their food yet. Disappointing, but I’m glad to see a local business greeting support rather than crappy chains. Some people are probably going to leave bad reviews about this, but don’t listen to them. They took care of everyone and gave them their remaining slices and desserts for FREE! Every single employee was super kind and friendly. We even still got our pastrami sandwich despite them being so overwhelmed. I spent many years in the restaurant industry, and they do it right. I fully expect to see more locations pop up. As far as the food goes, the pizza was very good and I’m typically not a fan of the NY style thin crust. It wasn’t burnt which I like. The Stromboli was delicious and garlicky. The show stopper is the pastrami though. The Enrico is huge and can feed 2. You go to a place like Jersey Mike’s and the sandwich is $15 and not that big. For $20 and a lb of pastrami, you can’t beat it. The pastrami is delicious, it has the perfect ratio of seasoning, meat and fat to make it juicy and flavorful, but not greasy. There was also not any gristle, so the quality is great. The rye was crunchy and buttery, but not greasy. I don’t like plan yellow mustard, the spicy mustard was perfect. There want an overwhelming amount and the flavor was a great compliment. If you’re not a spice fine, it’ll be fine for you, I personally would have liked it with a little more kick. We’ll be back to try the breakfast and we’ll bring friends!

Food Quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Enrico’s Deli was delicious! They have a wonderful variety of pizzas, Sandwiches, pasta, hot dogs, fries and salads. We tried the Reuben and the pepperoni pizza, both of which came out hot and fresh - so good! This restaurant really makes me feel like I’m back on the east coast with the smells and interior decoration. Great place to stop by before or after a day of shopping or the movies! This place was well- kept and the staff were very friendly and welcoming.

Its a good sandwich shop (3.5) and I enjoyed the pizza (ovens are currently broken and no timeline for when they will be back up). A bit pricey and customer service is not bad but not great either. The Rico is good but $21 so if you like pastrami and dont mind the price it is worth a try.

The pastrami was amazing. Not quite at New York level but it’s probably the best Reuben in Utah. I plan to return for their Reuben. The pizza was a let down. It is not New York style pizza. The crust is way too soft and not chewy at all. Also the restaurant is pretty loud.

I had lunch here recently and left a bit disappointed. I drove 25 minutes each way to try this place out. The restaurant claims to be mostly scratch-made, but that didn’t feel accurate based on my experience. Service was super slow, and food came out one item at a time rather than together. The spaghetti was okay, but the pizza with the pears, lemons, Alfredo and balsamic was disappointing and after 1 bite, I was done. Also, their Alfredo tastes like it came from a jar. My husband got the chopped beef and that was pretty good, but not worth driving 50 minutes round trip. Nothing tasted particularly fresh, especially the side salads. The desserts tasted boxed rather than house-made, and the cannoli filling was nothing close to authentic. The matzoh ball soup was very bland, and the portion was surprisingly small, it’s shown on the menu as a nice bowl, but it was served in a small 8 oz paper cup. For $5, that felt pretty underwhelming. Overall, it didn’t live up to the expectations set by the menu and descriptions.

Pastrami dogs were really good. I came here 2 days in a row because I enjoyed the food so much. Had a slice of cheese pizza that was nice and a large chocolate chip cookie I enjoyed. Good location with plenty of parking. Food was made hot and fresh. Can get busy sometimes but it's understandable. The radio can be a little loud to hear names being called out so maybe they can invest in a speaker to help.

OMG, can I give this place 6 stars?! These are maybe the best sandwiches we've ever had. I got a French Dip and The Mister got a Reuben. Without dropping expletives, these were the best d--- sandwiches ever. My French Dip was huge and sloppy and everything you want a French Dip to be. Nothing dainty about this sandwich. The meat is perfect-no fatty bits, wonderfully tender. The roll it's on is pillowy and absorbs so much au jus. The Reuben -OMG. The pastrami is perfect. It has just the right proportion of meat, sauerkraut, and dressing. There's a pile of used napkins from how juicy these sandwiches were. We got fruit salad and the caprese salad as sides. Both were very fresh and excellent quality. We split a slice of pepperoni which was also excellent-NY style and delightful. Great service, cool restaurant. I'm telling all my friends to come here. Seriously, 6 stars.

Solid 3 3/4 Stars Decorated to be reminiscent of urban New York Enrico's Deli and Pizzeria looked to be a fun little spin to bring a little NYC to SLC. We were greeted by a kind young gentleman who was helpful throughout our dine in experience. We ordered up front from him when we finally decided on what to eat. Received a number and seated ourselves. I got the Chopped Cheese Sandwich [Doesn't look like much, but it was flavorful. Good amount of filling, nice and cheesy, soft with a little chew on the inside bread and a slight crisp to the crust like it had been lightly toasted. Surprisingly good for how simple the ingredients are.] Garlic Parmigiana Reggiano Wings [Drenched in a delicious garlic parm butter sauce and topped with grated Parmesan. This was right up my alley. They were nice and crisp on the outside moist on the inside. Packed with flavor] Lastly, a Cannoli to end the meal. I liked that it didn't have the traditional candied fruit in the filling. Instead it was chocolate chips. I liked that the filling was not too sweet either. The shell was crisp all around. Could have done without the chocolate syrup drizzle but overall enjoyed my meal. I would definitely come back to try different menu items and suggest you stop in to judge for yourself.

We started with chili cheese fries -these were OK, but the chili did not have a lot of flavor to it, the fries were limp and not seasoned. Meatball heaven was OK, large portions, soft bread. The Uptown Cheese steak good flavor, tender bread good portions Chili cheese dog was OK. Not a lot of flavor to chili. Good size portions but we did not leave with a memorable meal. I don't know that there will be a return visit.

Food Quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Enrico's Deli was delicious! They have a wonderful variety of pizzas, Sandwiches, pasta, hot dogs, fries and salads. We tried the Reuben and the pepperoni pizza, both of which came out hot and fresh - so good! This restaurant really makes me feel like I'm back on the east coast with the smells and interior decoration. Great place to stop by before or after a day of shopping or the movies! This place was well- kept and the staff were very friendly and welcoming.

I love a good pastrami. Whether that's a Reuben or on a burger or whatever. Give me all of it. I had heard that this place imports their pastrami from New York and I was intrigued. Heard about the Rico sandwich with 1 lb of pastrami and I was sold! I ordered the Rico and a slice of the Peary pizza. First bite of the Rico and I was in love. My buddy had the same and loved it too. Perfect texture, piling with the meat. The pastrami was absolutely delicious. The bread was toasted lightly and the spicy mustard was the perfect compliment. THE best pastrami sandwich I've had in Utah and probably anywhere! The pizza was really good too. It was a white sauce base with pear and balsamic vinegar. The dough was tasty and the texture was nice. I'd come back for the pizza too. Can't wait

Not to be missed. Ordered cheese and pepperoni slices, meatball sub and spaghetti. The red sauces are perfect and the meatballs are delicious, literally the best tasting ones I've had. I couldn't finish my sub but brought it home to reheat next day and it tasted great. We didn't order the pastrami since they were running low. You order and they bring out your food to you. If I had to decide between only cheese or pepperoni pizza I would get pepperoni. Recommend Absolutely will be back.

I keep hearing great things about Enrico's and finally made it over to try it. The pizza aroma, as we walked in, was amazing. Although we knew we didn't want pizza it was a tough decision as to what sandwich to get. We finally settled on the Rachael the Philly Cheesesteak and Garlic Fries. The food was delicious, but unfortunately the service left something to be desired. I asked for the cherry peppers on the side, which we didn't receive, it took about 20 min to get our order in which did not include the fries. We didn't get the fries until 10 min after our sandwiches. I would have through that the fries would have been piping hot, solely due to how long it took to receive them, but they were just eh on the temperature. Once we did receive the fries they were delicious (not $10 delicious) and the homemade fry sauce (which was $1 extra?!?!?) wasn't needed. As mentioned, outside of the service the food was great. I may try Enrico's and will cross my fingers that the service is better.

I have always wanted to go NY to eat . Still on my to-do but when i heard that Enricos keeps it authentic NY style pastrami in Utah I knew I had to check it out . I have had Cali style pastrami which is delicious, there is a difference comparing the two styles. The NY way tends to be a bit more crispy and with the saurkraut or melty cheese its a nice bite with Rye bread. Also tried it on the pastrami dog , their baguette was nice and fluffy enough to hold up the sliced pastrami and nathan hot dog . The chili dog its loaded generously (no beans) and onion. Also different from what Ive had in the past but definitely a tasty way to satisfy the hunger. Would definitely recommend it to anyone looking to try something new.

Go get the chopped cheese, garlic knots, a cannoli, and then thank me later. You won't regret it! The flavors in the chopped cheese sandwich are amazing! The sandwich was huge and I gobbled up half of it so fast! The garlic knots are a new/improved recipe and they're so soft! After eating half of my sandwich, I only had room for one garlic knot. I would have eaten them all if I had room! The cannoli was delicious and had a nice crunch to it. It was the perfect little dessert since I was already so stuffed. I really loved how Jessica came out to ask us about the food and make sure we were happy. She's such a sweet person and I really enjoyed talking to her. Interactions like that is what makes me want to visit again. My husband and I will definitely be back. This is one of my absolute favorite food spots!

Today I ordered my sandwich unwrapped so it wouldn't be soggy the gal taking my order repeated exactly how I ordered it then it came out wrapped in paper and steamed soggy! Why? I asked for them to please fix it. They did. And when delivering it to me they had a talk with me letting me know they can't take special orders. Please don't wrap it in paper I did realize was special order. It was such a awkward convo in front of my date They are the ones last time to teach me how to order it this way.

Always consistent great food. From the pizza, ziti, spaghetti dishes. Only place in Utah with lean sliced pastrami sandwiches. Just like you're eating in NYC. Another plus they're open on Sundays. PS: outstanding cheesecake.

Never before have I gone from loving a place and giving it an enthusiastic 5 stars to feeling a little less enthusiastic to being completely done. Enrico's did a speed run on going down the drain. It started with the Philly, which at first won me over to becoming a Philly sandwich fan, then trying to chase that and being let down over and over. Tonight I ordered Da Gabagool and it was not just not as good as it was before, it was bad and weird. Okay so I love Italian subs. If I could have one sandwich before I died it would be an Italian sub. Italian deli meats are the best thing since sliced bread. So, Da Gabagool has been a regular order for me since I discovered Enrico's. My first several sandwiches were awesome. Then I got one that wasn't really all that good. I'm going to back up a bit. One thing Enrico's never did well on the Italian sub, Da Gabagool, was they wrapped the butcher paper very loose. That right there is a massive red flag. An Italian sandwich should be wrapped TIGHT. It is a fundamental part of the sandwich. Them not knowing that makes me think their early success was more of an accident than intent. Okay so after some good sandwiches I started getting not so good sandwiches. There was too much lettuce. I couldn't tell if they used oil and vinegar at all. The cherry peppers were playing hide and seek. It wasn't good, but tonight it was BAD. Tonight I decided to order no lettuce because they don't have a light lettuce option on Uber Eats. They left off the lettuce. I ordered no mayo because on the last few I couldn't even tell if there was oil and vinegar and mayo doesn't really belong on an Italian sub anyway IMHO. The sandwich comes with cherry peppers but I also PAID for extra cherry peppers (see the pic) and selected the option to add oil and vinegar even though it already comes with it, supposedly. The cherry peppers were meaningless in the balance (see the pic). The butcher paper had some oil on it, slightly but I can't tell you if they put any vinegar on the sandwich, the bread was pretty dry so if they used any they did it like they were afraid of it. The kick in the teeth? For some random reason there was bacon on the sandwich. That's not a happy accident. Bacon has no place on an Italian sandwich. It made it taste smokey and weird. Once I found it I took it off. I ate it after because I don't have anything against bacon, it just has no place on an Italian sandwich and I DID NOT ASK FOR IT! What I did ask for, extra cherry peppers and extra oil and vinegar were nowhere to be found, not even at normal levels. Good job Enrico's! I absolutely loved you. I was shouting from the rooftops about you to friends, family, and the few forums I'm a regular on. Now I will be telling anyone who will listen to steer clear. I'm so disappointed.

Not sure how I haven't reviewed this place yet! Been here a few times for pizza and been very happy. Though every time I've come I see someone else with what looks like the best sandwich I've ever seen. This time around, I was able to resist the pizza and got a sandwich for myself. I got the cold sandwich "boroughs". It was good. Most certainly a step above the many "fast food" sandwich options out there. Though I'd say it wasn't quite as good as their pizza is. As a side note, the very first time I came here it turned out I was in line behind a guy who was apparently from New York, and he said Enrico's is the most authentic pizza and sandwiches he's found out here. So that's gotta count for something!

I'm a sucker for a good white pizza and a good pastrami sandwich. So, when I saw both of these items were in Enrico's menu, I had to make the trip to Jordan Landing. The white pizza, in my opinion, was just okay. It felt almost like a garlic bread dude to the overwhelming amount of garlic. It wasn't bad, just not as good as other options locally. The pastrami sandwich was delicious! Impossible to finish in one sitting. I wish there was more bread. I'll never complain about getting a crazy amount of meat, but I was able to do an entire sandwich with bread I had at home the next day. Enrico's is a fun place with a ton of fun pizzas and sandwiches on the menu. I'd love to go back try other items!

Pizza was cold/luke warm, not hot as anticipated and had to ask why we had not received the famous bread knots, by the time they brought those out, we had finished the main meal. Overall, disappointing.

Overall 6/10 We ordered a few things; pastrami sandwich, magerita pizza slice, garlic knots, garlic fries and Alfredo pasta. The pastrami was pretty good, not a super strong pastrami which I liked (8/10), the garlic fries were nice and crispy with a good garlic taste (8.5/10) and those were the best things. The garlic knots were nice and soft but could use more garlic butter and seasoning on top (7/10). Unfortunately the Alfredo pasta, & margarita pizza were not the best. Both definitely lacked in flavor and were pretty meh.

Yummy pizza, DELICIOUS garlic knots. Only bummer was they forgot the salad dressing- but was still yummy. Haha. I will be back!

This place is legit! The pastrami was great! Loved the way it was cooked and the quality of the meet couldn't have been any better. Wasn't fatty and wasn't dry it was perfect. Also had a Stromboli and was just like NY. The dough / crust was perfect! Would definitely recommend and will be back to try more items.

I tried bbq chicken pizza and garlic fries from Enrico's deli & pizzeria. They were really good! The fries were slathered in chopped garlic, seasoning and parmasan cheese. The pizza had nice, soft but chewy crust! The slices were big, and gad quality toppings. I would definitely go back and try more pizza and I want to try the sandwiches. They all look so yummy! The service was great, the employees that helped us were so nice and friendly. There was plenty of seating in the dinning area, and the restaurant was clean. I look forward to going back.

Food was so fresh, the bread even tasted fresh. The presentation was amazing. The fryes would be better in house. When they arrived they were cold. Popped them into the air fryer. The service was fast.

Located outside the Cinemark Plaza in Jordan Landing. Extensive menu. Seemed very clean. The girl working the register was very nice and helpful. We enjoyed our sandwich and pizza. I would skip the matzo ball soup.

Have followed them from their original location in Murray. The food is "fabulous"! Great energy and service at this location.

The pizza is served by the slice which is rare to find in Utah. This means you can get a variety of slices like cheese, BBQ, Peary NY and Margarita. These garlic knots were huge, mouth watering and packed with garlic. So if you're a vampire steer clear. While known for their Pastrami they have a HUGE number of sandwiches to choose from as well as desserts. I am pretty sure this is the only place where I've found a decent Black & White cookie (which makes sense since they ship them from NY). They also have cannolis that they will fill fresh for you. The interior does give NY Pizza shop vibes. You might be thinking "Kyla there is too much NY stuff on the walls to give NY deli vibes" well you're wrong because if there is anything NY love more than pizza it's themselves. I swear I've sat in these exact seats in Franks on Flatbush Ave, NY. What keeps it from a the 5th star is price + pineapples. It was $5.00 for a single slice of pizza which is actually more expensive than actual NY slice. That being said you won't find many places with this kind of pizza so it is worth. Why did I say price & pineapples? Because they offer a Hawaiian style pie which I understand is a popular combo but any restaurant claiming they're a NY style deli should know pineapple on pizza is offensive to all New Yorkers.

The Reuben was so good I wanted to order another one, but I didn't want the first one to feel bad. Out of respect. I'm sitting here wondering if a) maybe I could order the Rachel and that would be okay and b) if maybe I shouldn't share the conversations in my head. I'll let you know what I decide. 4 stars. Double the size guys and I'll happily declare 5.

We have eaten here a few times. The sandwiches are always really good. We have had the French dip, Rico, the Subway surfer(appears to not be on the menu anymore), and the Gabagool. Everything is super delicious and flavorful. I have also had the cannoli and the chocolate mouse cake. I hope this deli sticks around because their food is definitely crave-able. Oh wait....I forgot the PIZZA! I love the Margarita, Cheese, and the Best Peary NY which is a NY style crust pizza with Creamy Alfredo Sauce, Mozzarella, Proscuitto, Grilled Lemons, Pears, Balsamic Drizzle. It's a must have! Pricing is very reasonable in my opinion! No issues at all with that.

Was very hungry and this place was close. The wife and I split an upscale cheesesteak. We also ordered the garlic fries. The place is well kept and clean and the service was wonderful. The girl that took our order was so happy and friendly. That is where the good stopped. The bun on a cheesesteak makes the sandwich. This was soft but that for me made the sandwich soggy. The meat was cooked but could have need a better quality. The Fries were greasy but tasted good. They were the best part of the meal. We only finished 1/2 of the sandwich as it was just not good

Very clean establishment. The vibes were very chill and welcoming. Ordered a Philly, the Rachel, garlic knots, kids meal (chicken tenders + fries), and garlic fries. The food? Amazing!!!! Everything was seasoned, hot, and delicious. We even took home leftovers. Warmed it up this morning, and it still hit! 10/10 recommend.

Me and my family absolutely love coming to Enrico's for the strombolis and sandwiches. The stromboli is a hearty but very balanced in the meat and cheese ratios. I have 3 growing nuts, so the sandwiches never disappoint in filling them up, my middle kid loves the breakfast sandwich. I always get me a slice of cheese pizza ( its that good) to eat on my way out the door while I bring back the others food.

Amazing!!! The rico is top notch, have tried a lot of the menu and never been disappointed! Fantastic service and love the NY decor. Check it out!!

New York City is a unique place-full of vibrant people, eclectic food and an energy that just can't be replicated. However, I appreciate when people try to share a little of that "pizzaz" with the rest of us. That's exactly what Enrico did-be brought some New York to us, and I'm here for it! This deli and pizzeria can be found in the Jordan Landing complex, but don't let that fool you-they still have the sass and flavor that you'd expect to find on a street corner deli in the heart of the city. You order at the counter-select from a robust menu of sandwiches and pizzas and they bring it out to your table. Soda is self-serve, or they have some bottled drinks as well. Service is friendly and attentive-it has a family feel to it and you can tell that they care about your experience. This is one I'll return to for sure!

They are not lying about that pastrami being from somewhere else - the best I've ever had. I got the Rico and they did not skimp with the amount they put on. I also tried a slice of the Peary NY pizza and it's delicious. You do eat the lemon whole on top but the other ingredients balance it out nicely. I will be returning to try some more items.

Came in for the pastrami sandwich and it did not disappoint! The pastrami is flavorful and tender, served on rye bread. It's Sunday evening, service was fast and friendly.

Not Katz in NYC but definitely a good sandwich. The RICO is the way to go. The Queen Kong is a ton of carbs but great as well.

Learn to take MONEY! Real actual cash. Drove across town just to get some food and the owner FLAT REFUSED to take a $100 bill and it was all I had with me. If you don't like money just close your doors!!!!

I've had 4 or 5 different sandwiches here. All are top notch. Stacked high with quality ingredients. Awesome Deli.

I had a really good time with my family at enrique's deli and pizzeria. I ordered us a large pizza and it fed all of us. We ordered salad and hot wings. The first order of wings was so delicious we went back for seconds and ordered the parmesan wings. One of my kiddos does not eat when we go out. One of my kiddos does not eat when we go out. I watched him eat pizza and the wings!! It made me so happy. The pizza sauce is the best kind of delicious spiced juuuust right. The bread knots were fantastic; the texture was flaky like they laminated the dough like croissants, but the knots were tender, flaky,and very good. We debated on more knots. Their drinks are bottomless. Refills are free. Their spaghetti and meatballs are absolutely phenomenal. Remember The Wedding Singer movie and the giant meatballs Robby Hart was holding? These meatballs are just like those. One meatball with your spaghetti is just the right amount of meat to have if you like meet on your spaghetti. The meatball reminded me of my mother in-law, Nonna Elaine's meatballs. My sweetheart Johns mom made the best meatballs. My grandson is a chicken wing connoisseur. He loved the wing so much.We have to come back for more wings. I definitely want to come back to a restaurant where all of my family would eat the food and enjoy it. It's hard to take your kiddo out and they don't want to eat food.

4 out 5 Rating (maximum points = 5) Value for money: 4 Cleanliness: 4 Food Quality: 3 Customer Service: 5 Look and Feel (Ambiance): 5 Thank you, Come Again?: 3 It was National Bagel Day on January 15th. I was searching on Google and Yelp for some local shops that serve bagels and I came across Enrico's in the Jordan Landing area. The store itself smelled of fresh pizza. I like the display of pizza options and deli items on the counter. Front and center for the customer. Lox Bagel with Everything Seasoning: $8.99 - if you're a fan of the classic lox bagel, you will like this selection. The thick cuts of smoked salmon paired well with the cream cheese, fresh dill, and capers. The staff did not skip on the filling and I appreciated how they toasted the bagel. My only recommendation for improvement is for the bagel itself. The texture didn't seem like a typical bagel and was really tough to bite through. The "everything" seasoning didn't stay on the dough after it was baked. I ended up skipping the bagel and mainly ate the filling. Deli Potato Salad: $3.99 - unfortunately this was really salty. The addition of bacon and celery was good but I couldn't finish the item since the potato portion was overly salted and dry. Recommendation is to tone down the sodium and add more mayo or Greek yogurt for a healthier alternative. Overall, I would be open to giving it another try to test out the other menu items and on my next trip to the Jordan Landing area. Shout out to the cashier for the great customer service. Pro tip: there is plenty of parking behind the shop (nearby the theatre entrance) but you can't access it from the back door. You'll have to enter through the front.

First timer! Drove 45 minutes from Ogden to try their breakfast sub served all day, and ended up leaving with so much more! 4 pizzas to take home for dinner. Ordered the Queen's Kong and N.Y. Sunrise to eat while waiting for our Pizzas to finish, and the Queen's Kong alone was worth the drive. Friendly staff, awesome vibe, and I may have found my new favorite pizza in my life -yet - the Peary NY! Definitely making more trips down this way for both. Thanks Enrico's!! #TasteOverHype

Great location right by the theater, and perfect for families, kids can play at the splash pad nearby while you relax. The service was excellent and very friendly. The pizza itself was okay, but the overall experience and convenience make it worth a visit.

The food has been great and the service was excellent, the worker that helped me was young gentleman who was polite and also knew exactly what recommend. Restaurant was clean and well maintained.

I like the vibe of this restaurant, upbeat and clean. The staff were very friendly and helpful and our food came out quickly. I ordered the French dip sandwich which I was told was a fan favorite however it was not good. The meat had an odd flavor and I was given chicken broth for the dip instead of au-jus which was unexpected and frankly not good.

Went on Saturday afternoon drove a. Hour to get hot pastrami and they were sold out!! This is one of their lead items and they were sold out on a Saturday (rolling my eyes). We ordered French dip which was very good and garlic fries. When I asked for fire sauce they told me I had to pay .50 because I did not order regular fries. Overall not a mediocre experience when by all the reviews my expectations were much higher.

Best Pastrami sandwich this side of New York City. It's not Katz's but it is an INCREDIBLE simulation!!!

I just ordered and 18 inch pepperoni pizza. I t looked good. My biggest complaint is pizza was ice cold and salad was hot and so was salad dressing? How is that possible? Taste is no better no worse than I have had in Utah. I am used to actual New York pizza and San Francisco and it's all about the whole picture. I have had pizza delivered that was about 10 miles away and it was warmer. I might try their pastrami sandwich next but no pizza or salad. Haven't tried the chocolate cake yet

This deli is amazing! From pizza to pasta to sandwiches, etc., everything is made with the best quality ingredients. And make sure you top it off with dessert. The staff is always friendly and professional.

Kinda hard to rate this? Menu is large so there is no way to say it's good or bad, The white pizza is lacking? 4.99 for a thin slice that wasn't flavor punch, makes it hard to order another pizza in the future Spinach Stromboli was pretty good Wings are definitely a must Service was nice The tables were all dirty, even tho the place only had 2 tables occupied Gotta try a couple more items in the late future

Small deli in a strip mall...stopped in on a Sunday afternoon, place wasn't too busy. Service was average, pizza looked good; the pastrami sandwich was huge...definitely shareable.

Food is amazing, can't say enough about the service. The hospitality was great and every worker was very kind.

Visited Enrico's today ambiance was nice very casual spot, The restaurant was clean staff was friendly and attentive. We got the Rico's pastrami sandwich, chicken Alfredo with garlic knots! The garlic knots were amazing. The Rico's pastrami was good it's a huge sandwich. And the chicken Alfredo came with a lot of chicken. I will definitely be going again.