Laura C.
Yelp
It was a cold, windy and rainy late afternoon and we were far from home. It seemed like a great time to get out of traffic and try Ephesus! With no other customers in the house, we settled in.
We were given complimentary house rolls and a spice butter. What a perfectly raised roll and yummy soft butter. Such flavor!
Our waitress was lovely; but I will confess to the tiniest of language comprehension issues on my part. We were given lunch menus at first, apparently, and as we started to order, she realized that and took those away. I then started looking over a different broader dinner menu. And wow, what a menu.
So we ordered the spicy Ezme, a cold appetizer that tasted similar to a gazpacho or salsa to me. A mixed vegetable dish, chopped and blended with pepper paste, pomegranate, molasses and olive oil, it was delicious! ($6.95) Oddly, it came with a basket of wonderful, warm grill marked pita bread that we later noted we were charged $1 for.
It was never mentioned when we ordered. I can't imagine what else we would have done with the dip, without the pita bread. It seemed almost like a luxurious condiment that you could eat with anything; but who knew?
We moved on to entrees and I ordered the Turkish Ravioli (or Turkish Manti Dumplings.) These were listed as being beef stuffed and served with tomato fondue and garlic yogurt. ($18.95) They were generally chewy with about 1/3 stuck together and the tiny beef stuffing fell out of many and it was tough - not all, but many. I assumed they had been frozen. I was half way through when I realized that there was no tomato fondue either. Just a chili oil. Amazingly, I used the last of the Ezme on the Ravioli and it was terrific that way. So, I didn't mention it. I suppose I should have.
My spouse ordered this fantastic platter, though. The gyro beyti (17.95) was a thin-sliced beef & lamb gyro wrapped in lavash bread with tomato sauce and Greek garlic yogurt served with rice pilaf and sauteed carrot, broccoli, zucchini and squash. It also had small sides of pickled cabbage and red onion. I had bites of everything. It was all scrumptious and tender.
He also ordered a side of crispy charred Brussel Sprouts ($5). Seasoned perfectly, we devoured those sprouts. I'm not kidding. Even the ashes. They were so good!! A generous portion, there was plenty for two.
Before we left, I placed a to go order for some Babaganoush. I do hold a preconceived idea of what Babaganoush looks like and in general, tastes like. The menu description: Roasted eggplant, tahini, olive oil & herbs. It's the whitest babaganoush I've ever seen and apparently that's very Turkish. I Googled it. So okay!! It must have yogurt in it or even mayo, possibly. And it's got a fair amount of lemon juice, too, so all in all it's pretty tangy. So now I know and it has it's charms. The eggplant has been cut up not pureed, so the taste and textural experience is very different.
They eat it with a roll, I guess, because that's what came with it. I think it will definitely be delicious with a number of things.
The restaurant is delightfully appointed, with all tables and chairs inside and patio dining outside. The strip center has a large parking lot, so there's plenty of parking spaces.
I guess it just wasn't my day. The ladies room has one stall working at this time and there was no toilet paper. Anywhere. I had to let them know.
Service was kind and efficient. I doubt I would order the Ravioli again; but we'll still go back. Everything else was wonderful and very interesting.