Epicurus

We had a wonderful experience, both at dinner and at the concert. Everything was beautifully curated, atmospheric, and thoughtfully designed with a strong sense of aesthetics. From the moment we were greeted by a friendly face, the service was consistently excellent. The dishes quite literally melted on the tongue, the wine pairings were perfectly complementary, and the concert by Camille Sledge was truly exceptional. We can wholeheartedly recommend a visit - whether for one of the experiences or for both. We would happily return.

The food is not worth mentioning.. average and without structure. The taste was absent. But the design of the place and the jazz-bar looks great.. the service was friendly and welcoming but under staffed and missing out on the professionalism. Will come again for for jazz and drinks for sure. But the kitchen need to take some steps upwards if it has to match the carpet.

A fantastic dining experience with beautifully prepared food, attentive and friendly service, and a stylish, welcoming interior. The wine selection is exceptional, offering excellent choices from a well-curated cellar to suit every taste. The live jazz creates a relaxed and elegant atmosphere that perfectly complements the meal and has a quality bar serving tasty cocktails. Highly recommended for an unforgettable evening

I had been looking forward to this dinner as I had been seeing the adds about the opening for months. I love good food and I’m more than happy to invest in the experience but I have to say this has been a disappointment. We chose the 5 course menu (700+DKK) but it really consists of two “mains” and 2 small sides to be shared between me and my partner + dessert. When I say small sides, I mean one was half a scallop with 5 cherry tomatoes on top and the other consisted of 3 salad leafs with yogurt…and they were to share. The portion sizes were ridiculously small, so much so that my boyfriend had to get food after. The location is very nice but, service is just ok - staff was actually very nice BUT not to the level of professionalism you would expect by what they are branding the place to be, for example, most of the waiters could not even explain the dishes in English even if the menu is in English… Total cost of the food shown in the pictures below + a very bad dessert+ 2 glasses of wine = 2000DKk (almost 300euros) Really not worth your money. We wanted to attend the jazz concert after but we quickly realised that a) it wasn’t there in the restaurant but at the bar, in a separate area and b) we had to pay an additional 600dkk each to attend! Needless to say, we declined the offer and went home after the dinner. I doubt we will go back, especially if they keep the offer at a level that simply does not match the price.

I attended a New Year’s jazz concert and had a wonderful experience. The venue is beautiful, and I was warmly welcomed at the entrance and guided to the correct hall. Throughout the evening, the staff kindly asked if we would like something to drink. Everyone was friendly and attentive, which made the evening even more enjoyable.

Wait staff was really nice but clearly being put in a no-win situation…sat for 1 hour before receiving our first course…was briefly told that there’d be a delay but no other communication. Snacks were okay, the Duck was cold, though the cheesecake dessert was decent. With all of the preceding negative reviews, not sure they are going to get this figured out.

It's a beautiful place, but - the food is definitely not worth the price (too much lettuce-like grilled dishes, the 5 course menu is actually a 3 course as 2 "courses" are side dishes, and the dessert could be home made tbh) - the service team was super nice and polite, but didn't take empty/dirty dishes from our very small table, and brought a meat dish to a vegetarian. They corrected it, eventually, but it's not what's expected from a restaurant at this price point.

We'd read the previous negative reviews and were a little worried about what the expect. It seems however that the restaurant has been actively working on improving serving sizes. We thought that all the courses were good portion sizes, and actually enjoyed the food served. The staff continuously checked in on us and made sure everything was alright. There was a seasonal item on our set menu of Jerusalem artichokes that was by far the star of the show for us! One thing to note was that we'd missed the suggested dress code element, and were slightly underdressed - but no one else seemed to notice but ourselves.