Epiphany's Kitchen

Very nice dedicated vegan and gluten free restaurant. We had the set menu so we tried a lot of their dishes and they all were well done with unique flavors and creative use of ingredients. We did feel like their fall menu had a bit too much root vegetables and sugar, so be careful if you are watching your sugar intake. Also, they have some amazing alcohol free wines (which are better than their regular wines in our opinion).

A top-class vegan restaurant. You can enjoy a delicious dinner on two floors in an old building. The ambiance is a blend of baroque and modern ruin with plenty of coziness. The service is prompt and attentive to guests. Reservations are mandatory. The menu offers truly fantastic vegan dishes without gluten. And the food is truly flavorful. Non-vegan add-ons can also be ordered if desired. I think this approach is very good, as it also attracts non-hardcore vegans and makes them realize that there are good vegan dishes available. Which brings us to the topic of why I had to deduct a star. The kitchen was really disorganized today and had no control over its processes. We didn't get our food for two hours (120 minutes). The wait staff noticed this and were very upset. So, as compensation, we received a bottle of wine and a digestif on the house. We were pleased about that and avoided three stars. It's a shame, because the restaurant and the food are amazing.

How the food was presented was beautiful. The staff was also ultra friendly and I sincerely liked the dishes served. We went for the 'Share an Epiphany'. What I love as well is the fun names for dishes like "Leek of Faith". Furthermore, I liked the athomsphere of the place; very unique style. The reason why it received only 3 stars is because of the price category it's in. The quality of the dishes is good, but with this price range I expect the taste to be more unique or mouth watering, and that was not the case for us. Still, I recommend to go. Since overall we had a great evening here.

I'm not vegan or vegetarian but since I've read that Ghent is the vegetarian capital of Europe, I thought I had to give it a try and I am so glad I did. Both the grilled carrot dish with chimichurra and the pasta with the mushroom sauce were absolutely delicious. Service was wonderful and the space is GORGEOUS. Also, although they are plant-based, they offer to add dairy, beef and seafood items e.g. cheese, shrimp, beef to various dishes if you wish. I had them add parmesan to my pasta.

Incredible food. Very cool concept that will please vegans and meat eaters alike. Everything comes plant based and you can add meat if you would like to. The vegan goat cheese was amazing. Cocktails are delicious. Presentation on every item was flawless. We had an all around great experience!

Delicious plant based restaurant, I like the concept, the staff were very friendly. i liked that everything is vegan and you can add either meat or fish to your meal if you want. Just heads up for the iced tea its litteraly a cold tea so it wasnt the typical iced tea that we know of and a bit tasteless so I couldnt finish it, other than that everything was nice

Exquisite cuisine! We celebrated a family event here and loved both the atmosphere and the food. The service was friendly, and the laid-back ambiance made for a relaxed experience. Each dish from the tasting menu arrived at the perfect pace and was a small masterpiece of flavor and texture. The non-cheese fondue and shiitake "oysters" were just two of the many delightful surprises. Highly recommended!

Incredible to have a menu fully vegetable! Great creamy sauce without cows milk! Super pizza crust without gluten! Ik had a very nice pizza with grilled mediterrane veggies. The Asian vegetable dish was very good as well. Mushroom pasta was good, but not exceptional like the others. Friendly service. Nice atmosphere, good wine. Remarkable good was the chocolate pie as dessert. Keep space for it!