Restaurant Epoca

We found this place after a long day exploring on our way back to our hotel. The staff was lovely, welcoming when we had no reservation, and the atmosphere was beautiful. Then the food came and it took a lovely experience to a whole different level. We ordered the buratta, light, flavorful and refreshing, then the cacio e pepe, which was packed with incredible flavor from the Parmesan used and the amount of sauce alongside perfectly al dente pasta was delightful. The second main dish we had was the lemon linguini, and upon first glance, I honestly thought maybe I ordered wrong… then I had a bite and was instantly blown away- words cannot describe the amount of flavor in such a “simple” sounding dish. A beautiful meal, with exquisite flavor - bravo to the chef. Bellissimo. 👏👏

Great food + great wine! Highly recommend stopping by -- they were so kind to seat us without a reservation. The octopus dish was one of the best preperations of octopus I've ever had. Highly recommend stopping by for a bite.

Lovely small restaurant with an upscale Italian menu.

The pasta and dessert were delicious! Not a lot of wine choices for a glass Very cosy atmostphere address

Chanced upon this place. It’s exactly what we love - low key, cosy, chill vibes in the hood, excellent food and wine. Nothing touristy or over the top. Dog friendly too

That’s a great Italian restaurant. Nothing unique here but fresh products, tasty, amazing service. There is not an extensive list of items on the menu but you’ll find what you love there. One of the particular thing at Epoca is that they serve gigantic dishes, it is super copious so be sure to be hungry.

The food is absolutely brilliant - nothing to complain about. Service was ok but not super friendly imo, felt like we were intruding.

Had a great lunch there. The food was excellent. It's a lovely cozy spot worth checking out. Easy reservation on zenchef via their website. We had the burrata and popetti to start. Also had the cacio peppe which were all delicious.

Having read an article in the NYTimes, I'll admit I had relatively high expectations. I am generally a very positive reviewer but I am compelled to service my fellow foodie looking for a special Italian spot in the maze of Paris options. This is not your spot! Under experienced wait staff, gloomy geo spot, and most disappointing of all, salty and unimpressive food. Although they proclaim the mozz is made on site with French milk, there isn't much boasting this supposed asset. We ordered the fried mozz and it was average at best. We tried the puttanesca as our next (and final!) dish and it was so salty we could barely get through it. The wine redeemed the experience to an average rating overall. Why would a great chef let this happen? I hope some adjustments are made accordingly.

Excellent Italian cuisine. On a small street in the 6th district, Epoca is worth the visit. After sharing a couple of appetizers (fried artichoke, meatballs, etc), alongside foccacia and Peronis, we ordered the seabass tartare, the grilled octopus, truffle raviolis. Wine was Barbera d'Alba. Desserts were excellent: Affogato, Profiteroles, Tiramisu. Finished with expressos and Pistachio liquor. Bill came at EUR55 per person.

Very tasty. Fried artichoke was delicious. For vegan options, they prepared a couple of the sides: mushrooms, spinach. They said the potato purée could be made vegan, but I could taste the butter and heavy cream, and it was one of the most delicious things I've ever put in my mouth.