Andy F.
Yelp
One of the things I really wanted to have while traveling to New Zealand was fish and chips because of the strong British influence. There actually wasn't an abundance of choices as I thought, and the best option was Erik's Fish and Chips located in the Queenstown Mall, near Queenstown Bay Beach.
This is a small food shack with outdoor and indoor seating that also has a restroom. Order at the counter, pick up, and sit wherever you want.
What brought me here was the selection of different fishes (hoki, monk, and blue cod), and even different type of chips (regular, Erik's homemade, and Kumara). There's also other seafood selections, fried vegetable and dessert items, and chicken tenders.
I ordered the Fish and Chips Meal Deal. There's a lot of upgrade options, and sauces cost money too! Yes, it is priced for tourists! The price of the fish are PER piece, which is about 120 grams, and all sourced from the South Island.
The Fried Monk Fish was good. Moist, tender, meaty, flaky with a mild sweetness. Erik's Homemade Chips were good. A bit too much salt for me, but the chips were really crispy and soft inside. Keeping the skin made it better!
Added a Blue Cod. This was similar to the monk fish, but more tender, delicate, flaky, and sweet.
Both fishes were not seasoned, so be sure to sprinkle some chicken salt with a splash of vinegar. The way it was battered was messy and uneven, so you don't get the full crispiness.
Overall, the fish and chips were good. No, it's not the same as in England, but it's New Zealand's version, and definitely acceptable. Yes, it's pricey, but that's just being in the heart of Queenstown. The fish were prepared well, fresh, and does not have that frozen taste. The staff there were very friendly and nice. I'd order from here again.