Espace Gohan

I went to this small Japanese spot with a friend for lunch. I honestly was suprised by the quality of the food, the portion size (it was enough food), and the kindness of the Japanese staff. My friend was just as delighted as I was. We explored the place at lunch time and I'm very curious to discover how it transforms for the evening service. The lunch menu has 2 main options (with possible add on): a vegetarian and a non vegetarian main. I really wanted to try the onigiri when i was there but honestly, it was more food than I needed.

So happy I found this spot! We ordered a lot of small dishes and all were so fresh and tasty! Mackerel and Chawan Mushi, must try. And the matcha mi Cuit dessert was perfection! Lovely service, very chilled atmosphere and was easy to get a table without a booking.

I came across this restaurant by chance and it was fantastic! Firstly the staff were super kind, taking time to explain the menu and super attentive throughout my meal. The food was far better than I expected, with each dish being a thoughtful combination of flavors! I recommend the grilled chicken with miso and spring onion! A chance encounter became I can’t wait to go back!

Amazing place that is definitely worth a visit! Every dish was really flavorful and tasted great. The owners were really friendly, and combined with the cozy atmosphere, it made for a enjoyable experience overall! Greetings from Austria.

We rocked up without a reservation and they still found us a table on a Friday night. The food was delicious, the atmosphere was calm, and the service was very attentive without being stifling. This place is fantastic, go!

I love this place for a light peaceful lunch. The menu changes every day depending on the range of veggies and pickled dishes available. I want to come here every single day!

Super place. The food was incredible and the service outstanding. Thank you for the wonderful experience.

We were four friends at dinner here on 15th May. The food was remarkable, especially the dessert. We had to name a few, and I am ignorant of Japanese cuisine - Daifuku, Terrine Matcha, Kirin pression, Umeshu Yoibito, thé vert Sencha, Choux, Edamame, Kakuni, Potê Sala, Saint Jacques, Soupe miso, Tofu Nanban and Torikara, apart from the riz. I’ll return! (And I’ll take photos.)