Olivera A.
Google
A beautifully decorated restaurant in an extremely good location deserves tastier food and better service. The young waitress asked us three times what we ordered so she wouldn’t forget, but even though we asked for cold water, we got lukewarm water—despite it being barely 37°C outside. The pizza was decent, the focaccia was cold, the buffalo mozzarella with tomatoes was nothing special (tasteless), and the burger as well ( tasted like it was reheated).
We hope sushi is their specialty. We’ll have to check again tomorrow because the view is perfect.
Just a comment or question: I don’t understand why restaurants in Portugal often serve chips instead of more typical forms of potatoes like fries, mashed, or roasted?