Este Pizza SugarHouse

My boyfriend and I love this place—we probably order pizza from here at least once a week. The staff is always friendly, the pizza is consistently well made, and they’ve never messed up a single order. A couple things to note: be careful about adding too many toppings. They already load their pizzas generously, and everything is perfectly balanced—adding extra cheese can actually throw that balance off. They really do make a perfect pizza as is. Another bonus is their great rewards system, which we definitely appreciate since we order so often. All that said, Estes is by far the best pizza in Utah. Definitely give it a try. 🍕

Ok, This Location is a most. Love the New York Style Pizza. I will give Este Pizzeria a strong 9.1 this was an experience that I will love to enjoy every Friday night, The theme at the restaurant totally felt like a Pizza shop. Parking was a bit limited but did not have a problem to get in and out. If You find that orange color on the Cheese you will get a good NYC Style Pizza and as you can see we got orange!!! Ann Thanks for the interaction and a great welcome You and Your Team as well as your Young Son give this place what many are missing in the SLC valley, Super awesome to have met you guys, and I will see you guys soon. Dinning room was super clean, big and very cool. I had the Cheese 18 inch and a pepperoni 18 inch as well I can tell you I loved it.

Not hyperbole, but genuinely one of the best slices I’ve had in Utah. Good vibe and bonus points for playing good music!

Way too overpriced!!! I usually don’t write reviews but I feel like I had to. I tried to order two of their smallest pizzas and an order of garlic knots and it came out to be 77 dollars. I honestly thought the woman was joking at first. I didn’t even end up getting anything and went elsewhere because who in their right mind would pay that much for two pizzas? What’s the point in having a build your own if you are going to charge anywhere from 3 to 5 dollars per topping? I only added two or three things to each pizza, it’s ridiculous. I don’t care how good it is, there is no way Im going to pay that much for pizza.

Ordered a whole cheese and unfortunately it wasn’t good as I remember. The pie was undercooked, and crust was droopy and sad. Too much cheese and ZERO favor except the sauce. 4.2

Great pie! Very large slices and delicious! I ate way too many slices, and didn’t regret a single bite! Staff was very friendly and helpful, very clean restaurant with some older TV’s and old school rock alternative music posters on the wall. Really cool wall art and decent decor. I 100% will return for a slice when visiting SLC

The pizza was great, the place was really cool with all of the art and had a different vibe to it. The person taking the order didn't seem too happy to be there and appeared frustrated with us as we tried to figure out what to order. It was also pretty expensive for two of their smallest pizzas, a salad, and a side for 60 dollars is a bit. Google search showed here as a place for fire roasted pizza, but I don't think that was correct. I would probably take friends here for the vibe and artwork.

This place is truly special. We got 2 MASSIVE pizza slices and 2 drinks for under $20 bucks. Where do you even get prices like that anymore!! The pizza is DELICIOUS. My personal favorite is the Bee sting. The service is always top tier they are so nice here. Love love love it here. Cant recommend enough!

Just happened to be in this part of town, and hungry so I thought I'd try something new. Walking in, I found it a little odd that there was no menu up on the wall or a tv or anything. I had to squeeze past the people in front of us to grab a paper menu. I did really like the aesthetic inside the store. Definetly got a 1980-2000's New York vibe (not that I've ever been there though, let alone during that time period ha) The pricing wasn't too bad. I ended up getting a 16" bbq pizza for like $18. It didn't take too long to get our pizza, however while we waited, it gave us plenty of opportunity to look at all the decorations and stickers on the booths. Unfortunately, we discovered a handful of highly inappropriate stickers relating to cops on our booth, no doubt added by a customer (shown in my pictures). They should really be monitoring their booths every once and a while and removing stickers that shouldn't be there (or maybe they don't care, which would be a shame) When the pizza came, I was a little surprised to find that there was just regular pizza sauce instead of bbq sauce. There was a little bbq sauce, but it was just sprinkled on top. To me, this wasn't a bad thing, but my wife didn't like it so much. The chicken was shredded chicken, which was a nice touch , but I wish the chicken had some sort of seasoning, or bbq sauce on it, as it was just plain shredded chicken. My favorite parts were the thin crust, and large slices. Overall, it was no doubt good pizza, but I wouldn't say there was anything that really made it stand out. I'd certainly be willing to come back another time to try something else

It seems as though Este has changed their recipe since the last time I was here in 2021 -- the sauce and crust are thicker than before. Unfortunately, I think these changes bring the pizza down from what used to be great (a top three pizzeria in SLC) to just average. Outside of the food, the restaurant interior is casual, with some cool graffiti art on the walls and a mess of stickers on every booth. The pizza was cooked and served at a pretty average rate.

It's hard to review Este. I used to go a lot and stopped because they were just too inconsistent. I tried them again after several years and the pizza was really good. I think it just depends on who is making your pizza when you order. Sometimes the pizza here deserves 1 star and sometimes it's a 4.

Dang, great pizza and the salad was fire. Great beer selection in a cool chill atmosphere. Arrive is what you expect from a pizza joint. Will be back!

It was a cold and windy afternoon... and pizza sounded like the antidote. Where to as we made our way south? Este Pizza of course! This wasn't my first, nor will it be my last visit to this casual Sugarhouse eatery. Is it the 90's rock music, the tacky stickers all over the booths, or the broken candy machine at the exit that keep me coming back? No, it's the orzo salad! :) Not that the pizzas are bad. Our veggie lasagna pizza was fantastic. Fresh ingredients, chewy but not too thick crust, and just the right amount of everything made it a new go-to. The small is not small at all and provides 8 large slices. We couldn't finish it, but will enjoy the leftovers. This is an order at the counter and they bring it to you kind of place. But, the woman who greeted us, took our order, brought out our food, and provided our to-go box was pleasant, helpful and kind. She deserves a raise and helps temper the skater/snowboarder indifferent vibe. But, back to the orzo salad with its bed of spinach, warm and flavorful orzo filled with toasted pine nuts, and the fresh ricotta cheese. It is the best thing on the menu! I literally dream about this salad. I think it may have shrunk in size (or my desire for more has increased). It's enough to share with a friend, but you may wish to didn't have to. I do have to say that it is best eating in, so that the orzo is still warm. Mmm! I want more now!

A casual pizza experience in Sugarhouse! We went here after a reunion, and we were seated immediately. There are a lot of pizza options to choose from, and both pizzas that we tried were good. The pesto pizza was definitely the best, and the buffalo pizza was super spicy. The appetizers were awesome! The beer options were limited, but tasty. We had to order at the register even though we ate inside. The cashier was friendly though. The ambiance is casual and has a mix of booths and tables. This place is wonderful to eat inside or take out.

Pizza was wet in middle, and crust around edge was quite dark, so it wouldn't have been able to cook longer.

Update-10/01/23 Recently was jonesing for a NYC style pizza and wanted to give Estes another chance. I'm glad I did! The pizzas and salad was on point and very good. Way to go Estes!

Enjoyed their 2 slices of pizza with salad lunch combo. For the slices, you can either choose pizza or pepperoni. For the salad, I ordered the caprese salad. Food arrived pretty quick but very fresh. I enjoyed my cheese pizza and the salad. I also ordered garlic knots - favorite item on the menu. They are not afraid of putting a lot of garlic. The restroom is in the far back part of the building, it's a shared bathroom with the business next door. You'll find some very interesting artwork on the way.

Floppy undercooked Inconsistent with each time I tried which was a lot. When it's good it's good. But the floppy dough is bad.

Pizza just okay, not bad. I would give a 2.5. Service is "dry" and employees look tired, lacking motivation. I would bet they won't stay in business for long. I won't return. Just came to try.

I went to este's on a first date! From the second we walked in, the staff was attentive and positive, they greeted us and took our order with smiles. They had our food out within minutes and we went on our way happily. The garlic knots are TO DIE FOR and they come with dipping sauce unlike these other stupid pizzerias that you have to pay $3 for 2oz of ranch. The portions were gracious and the pie was DELICIOUS. I would highly recommend the Grandma PhiPhi's, it's their equivalent to a margarita pizza and it is done perfectly (: I will be pointing all of my friends their way

Best pizza joint in Sugar House!! This place has all the good vibes. The walls are filled with tasteful graffiti and the best part is sitting in the booths because they're covered in stickers. Some of the stickers will make you laugh like crazy! The food is awesome!!!! My husband got the Ol'Vortman which has PEPPERONI, HAM, SAUSAGE, MEATBALL, SPINACH, TOMATO, GREEN PEPPER, RED & YELLOW ONION, MUSHROOMS, BLACK & GREEN OLIVES, BROCCOLI & FRESH GARLIC. It is literally a 3 lb. pizza. He loved it. I've had the gluten free pizza quite a few times and it's pretty good. Their GF crust can be soggy sometimes but the flavors are decent! This time I got the Italian Flag GF pizza. It has 3 stripes made from pizza sauce, pesto and ricotta, topped with fresh garlic, oregano, and mozzarella cheese. Looks just like the Italian flag!

Was in need of some late night pizza. This place was DELICIOUS! We got the 20 inch Tarra and the sugar house bbq. There was enough pizza for leftovers for two meals. The pizza did take quite a while to come out, but I'd expect that on a Friday night. It did break my heart a lil that there wasn't any Diet Coke, only Pepsi :/ the employees aren't super friendly and forgot what we ordered when they brought it to our table. Will be back for the pizza, NOT the service.

Not New York style. Not the dough, not the folder, not the cheesy greasy mess. Missed it by a mile. About what I would expect for three dollars.

The Este house salad is the best and i love it that they have pizza by the slice, NY style.

Well, we came here twice in less than a month, and we don't normally do that anywhere besides Mo Bettah's Hawaiian food, so that's all I need to say. Buuuut this is Yelp, so I'll give you more details. They have a text subscription where they'll send you offers and promos. That night, I texted to get free garlic knots, and I used a Groupon. They didn't make a stink about any of it, which is so nice. Our server both times was Brandon. He was really nice, and checked on us just the right amount. Both occasions, we got the double baked pepperoni pizza because it is so, so yummy. Their garlic knots are good, and I'd recommend getting them WITHOUT cheese. We got cheese the second time: no go. They were a little overcooked and dry--not soft enough. They haven't been busy when we've gone on Saturday nights before 6pm; we were seated right away both times. I love the fun and casual atmosphere with random stickers everywhere. Obviously Sugar House is a pain in terms of parking and small streets and stuff, but this place is worth the hassle. Get there.

The pizza showed up burnt(black burnt) and cold, it was also folded over in the box. I should've taken a pic. The garlic knots were cold and stale, I'm wondering if they were made on the previous day. I ended up throwing those away. I expect a hell of a lot more when I spend $50 bucks on one pizza and garlic bread. Overall just a crummy experience, I'm disappointed and I won't order from here again. There are better, cheaper options in the area. Who's looking over your orders and giving them the thumbs up before they leave?? Might want to look into that

So good!!! I just wish they sold all their pizzas by the slice. I can't wait to try all of the pizzas. Great place, will surely come again soon

Dear Este, I have loved you since I moved here in 2011 and you were in your old location across the street. I appreciate your delicious pizza options, cool vibe, garlic knots, soda choices, murals and creative tip jar. I have never understood your dislike of pineapple and that is the only reason I can't give you 5 stars but I know you won't care because you are so passionate about it. I respect that. I still love you and will order/eat/enjoy your green 4 and Italian flag pizza as long as we live in SLC. Thank you for all you do to provide delicious pizza to our fair city. I am sorry it took me so long to let you know I love you.

The staff is so nice and the pizza never disappoints. Just a great place to feed your face and forget about life for a while.

Absolutely disgusting and expensive will never go back -1/10 Ugh Money and calories wasted

Terrible and rude service! I will not be back and will be letting all my friends know. Food was average at best.

Great place to grab a quick slice of pizza or enjoy a whole pie. The 14" pizza is just enough for two people to share. We enjoyed the NYC Supreme pizza. This was full of flavor with tasty pepperoni and sausage. I really liked the flavor of their sausage. We left full and content. Definitely a good stop for pizza in Sugarhouse.

I wanted pizza and heard from a friend that this is the place to be. I decided to get take out. It was a bit difficult to order online because for some reason the site kept crashing on me. I called my order in and I repeated it a couple of times. I had the person over the phone repeat the order for me as well. They told me that my take out for one pizza was gonna be 40 mins. I also called in around 5 pm, so a 40 min wait was surprising. I ordered half a New York and half lasagna 12 inch pizza. I told them no olives because I don't like it. When I went to pick it up I was surprised with a 16 inch pizza. Apparently they didn't understand the order that well. Oh well, I just paid for it and left with it. I don't mind having more pizza to eat, plus I was already hungry. The lasagna pizza wasn't that great. The cheese was all over the place and not even melty enough. The New York was way better. I totally don't recommend getting the lasagna one. The pizza was just lacking something. I think getting a pizza here was decent enough, but the satisfaction wasn't there.

Ordered the Grandma Phi Phi's 16" pizza. Basically supposed to be a margherita pizza. The sauce to cheese ratio was horrible. There was a solid half inch of sauce on the whole pie, and not nearly enough mozzarella. It was quite gross.

When you want pizza... you do anything for pizza. 7PM on a Sunday night in SLC and after eating camp meals for the past 3 days... the cravings were too real. ALL WE WANTED WAS PIZZA. Consulted Yelp for what was open around the area and we were directed here. We had an option for Domino's for also the same distance but we figured why not try something local... Closest pizza to our hotel that was open was this. More than 10 miles away. LOL. We called ahead for an order pick up, got the biggest size (XL? not sure.) Ordered half NY Combo and the lasagna. Made the trip to this downtown, college town looking area where places were actually open. Ate the pizza in the comfort of our hotel beds and it was okay. Nothing special to rave about, I thought the lasagna pizza was really going to blow me away but the flavor was missing. They skimped on the ricotta and the NYC combo pizza was just all olives and paper thin pepperoni. The workers are very friendly though, service was great, and the pizza did hit the spot... just was expecting more from the specialty pizzas since it's not on the cheap side.

WHATS HAPPENING TO SLC?! Have loved Este for over 10 years. Besides Big Apple ( also recently disappointing), Este is the closest to NY style pizza you can get here. Boyfriend and I decided to come get some pizza after watching barstool sports pizza reviews all day. We were craving it! Garlic knots were ok but not a fresh garlic to be seen. Waiting 20mins for a 14" pizza. Immediately noticed it wasn't thin crust and was disappointed. The crust tastes like DiGiorno people!! Sauce tastes ok but there is way too much on this pizza!! This place needs some good damn quality control, because we will likely not ever come back. Sad!

The best gluten free pizza in Utah. Finally a GF pizza that isn't thin crust. So good.

I've been here a number of times hoping it will redeem itself. It seems to be the closest thing to a NY style slice here in SLC, but that's really not close at all. I typically get two slices: cheese and pepperoni. The cheese is pretty good - a little heavy on the cheese if you ask me. But honestly, avoid the pepperoni. VERY soggy. Last time I got a slice, I walked out the door with the pizza, ate the cheese slice first, and then when I picked up the pepperoni slice the bottom was so soggy that it just tore in half. Half the pizza was mush. Another time I made the mistake of ordering a pepperoni pie and again, half of it was just soggy mush. Not sure why that is... maybe too many toppings weighs down and over saturates the thin crust. They gotta do something about this! If they fixed that problem I would come here all the time.

This place has been good in the past but today it was horrible. Drove thirty minutes for a burnt pizza. Placed my order a few hours beforehand so I didn't think I would have to worry. I even tipped through online ordering for covid losses. What a mistake.

I love the este in park city, so i thought i will try the one here at sugarhouse. i bought a pizza for take out. The lasagna pizza was extremely hard to bite. you can barely notice the meatballs. One of the worst pizza we've ever had. Mozzarella stick was okay, garlic knots and marinara sauce are good.

Ordering their pizza was allot like talking their employees off of the ledge, they are miserable! The wife and I just wanted a pepperoni and mushroom pizza, but when we finally brought it home , It looked like the mushroom was a mistake to begin with. Maybe about a 1/2 button mushroom sliced ever so unevenly across the top. So sad and miserable, Este Pizza.

Best New York style! Been going here since their old location . They do by the slice too which is so great and convenient

Their food is always fresh and delicious! Our host Allie did a wonderful making sure everything was correct and happily obliged to our special requests. We had the zucchini fries to start, and they were the best I've had, and though it comes with marinara, I highly recommend getting a side of ranch to go with it, as they come out piping hot, and the ranch does help cool it down. The Calzone was good.. but I won't be getting it with pepperoni next time, it made an awfully greasy mess. We had the large Terra pizza with extra cheese, and it was also good.. but I believe the green olives take away the flavor of the spinach. Always going to come back, one of my favorite pizza places.

Maybe it is just me, but this pizza reminds me of school-lunch pizza. It's not amazing, but you sure are grateful to have it in the moment. It could be that the crust is overly plain or that the sauce is underwhelming or that the cheese is overly greasy without delivering much on flavor. Whatever it is, this will satisfy your pizza craving, but if you are picky about pizza like me, the basic components may not impress you enough to keep coming back. Try it for yourself, you may be more impressed than I was.

Tried this place for the first time tonight. I read some good reviews and saw some yummy photos so I thought I'd give it a chance. Unfortunately, I was very disappointed with the quality of the pizza. When I received it, it was almost cold and it didn't have too much flavor. I got half cheese half buffalo chicken. The chicken was dry and there was barely any buffalo sauce and the cheese side was nothing special. It was also a bit burnt and too crunchy. I would not come back here

I will not being going back to this establishment. The pizza was cold with no cheese and the sauce seemed to be added after the pizza was cooked. So sad because it was my favorite in the past, but the last few times I have tried I have been so disappointed. I will never order from Este again.

Thought we'd try this place on a quiet Sunday evening. Ordered the ready slices which the server said would take just a few mins to warm up and garlic knots as well. They came up as ready and sat on the rack while our waitress proceeded to take orders from two other tables. Finally, we asked another employee to see if that was ours. It was cold when it finally got to us. The table who arrived well after us enjoyed a fresh one while we waited for ours to be warmed up. Then it came back as our pizza slices were ready- one slice was missing an entire crust. I'm also one of those people who loves pineapple on my pizza and this isn't an ingredient they even carry so I think this place will probably be a last resort for us.

This place is right next to our favorite game store and we've been wanting to try it for a while. We came on a week night and it was pretty empty, but still surprisingly loud, I wouldn't want to be here on a busy night. We got an order of garlic knots and a 16" NYC combo pizza. The garlic knots were okay, a little too crunchy for my taste, but they came with really delicious marinara so that was good. The pizza was good, but really just a basic pizza. The toppings were fresh and that's all there is to say about it. For $21 I was expecting a bit more. Overall, decent food, but nothing amazing especially not for the price. I am glad I tried this place, but I don't think I'll be back.

Food is embarrassingly bad. Frozen pizza is better quality. Don't order their caprese salad. Nothing about it is fresh.

October 24th! Fall is here, Halloween is around the corner, the nights are getting longer - let's get some pizza! I just moved to the Sugarhouse area from Los Angeles and have been on a dry spell of some good authentic slices. I have walked/driven/scooted past Este several times and have been intrigued by the aesthetic and it's been on my list for a while. I was out running some errands and needed to get some take out for dinner - Este popped up on Grubhub and I was STOKED. Grubhub process went smoothly - we decided to get The White as we are fans of CHICKEN and WHITE SAUCE. Yeah, baby! We're on the path to a great dinner. Pickup window is estimated 8:55-9:05pm. No problem! We'd be getting there right about nine. I was excited to check out the interior and see what's up with this place. Parked on the street as there was a football game going on and the TWC crowd took up the whole parking lot. But you know what? No problem at all! This is where everything turned into a dumpster fire of hunger, sadness and disappointment. Of the 3 front of house employees (a girl with dark hair and kinda gothy, a tall dude in a Rick & Morty shirt and a gal with glasses who seeeeemed to be a lead), none of them greeted us. There was one 6 top in the corner but otherwise it was dead, yo. The girl at the counter sighed and looked up as we said Hi! We're here to pick up a Grubhub order. She asked my name, I gave it, and she said OK about 10 minutes (without checking anything). I noticed there weren't any tickets in their to-go window area so I thought it was kinda weird, but hey maybe they're just doing things a little differently tonight. We sat at a table and waited. And waited. And weren't acknowledged. And waited. And watched 2 other pickup orders come/go. Every employee gave us a weird look but couldn't be bothered to ask why we may still be waiting. OH! I was 9:20pm by this point. 20 min after we had been told 10 minutes. I decided I'd give them 10 more minutes to figure things out. Once we'd been waiting 45 min after the estimated pickup time, I approached the counter and the Morty of our dimension would NOT make eye contact with me. I asked - Hey, excuse me, could you check on our order? He responded - Uhh, sure... He goes in the back for another 5 min and all FOH employees and a confused pizza prep girl are all talking, vaping and rolling their eyes. Main counter goth girl comes back up, looks in their warmer next to the register and - guess what - OUR PIZZA WAS IN THERE THE ENTIRE TIME. FROM BEFORE WE WALKED IN THE DOOR. She handed it to us without saying anything, without offering napkins or ANYTHING, and we left. The pizza needed to be reheated at home and it was actually decent for being hour old reheated pizza. Why was everyone so dismissive and rude? It was wildly unprofessional and a really really bad first impression for someone who was so stoked to try this out. My partner and I have both worked in restaurants and couldn't imagine giving someone this experience, you'd have to go out of your way to make people feel so forgotten about and ignored. I am completely turned off of the idea of ever even attempting a dine in experience here. Este, shake things up with your staff - the disgruntled 20 year olds aren't working out.

I ordered a pizza from a third party delivery vendor to be delivered to my hotel, and an hour later I received my half Pepperoni, Half cheese pizza at my door. The pizza was warm, but there was nothing special about it. The bread was thicker than what I prefer and the crust was soft instead crispy. The pepperoni's were paper thin and the texture was so rubbery that I ended up picking all of the pepperoni's off and didn't eat them. One of the good things I liked about the pizza was that there was a lot of cheese on it. But, other than that, I don't think the flavor was worth the carbs. Next time, I'll pass on this spot.

Disappointed. Asked for crispy and look at this floppy mess. The only options for beer are 5% or less abv, no good beer. I don't recommended this place.

This place is awesome! I dig the decor and vibe! There's tons of offers and coupons out there that made my visit SO worth it! The server was nice & patient. The pizza was great! I got the 16" sausage, red pepper, and basil pizza.

Placed an order for pickup here on a Friday night. Called around 5 & they said I could pick it up in 25 minutes, which was helpful & would have been good in a pinch - but, I asked to pickup a bit later (6:15), as we were taking it to a picnic with friends. When I got there at 6:10, the pizza was ready but the garlic knots needed a few minutes which was fine & genuinely only took about 3 minutes. I was delighted that they were fresh & hot, anyway. The location wasn't all that busy but parking was awful so my friend dropped me off & circled the block until I called to come back. Not sure where we would have parked if we were planning on dining in! The inside reminded me a lot of a small-scale Mellow Mushroom. Side NOTE: they serve Pepsi products! Our order was 1 medium Italian Flag & some garlic knots. Overall, I enjoyed the pizza. It was very greasy & cheesy, true to the NY style, I loved the combo of pesto with ricotta & red sauce. I would probably order the Italian Flag again but in a small & add an order of the Pink because I thought that sounded good, too! Truth be told, the garlic knots were just OK - a little dry on the inside but VERY oily outside. I wouldn't order the knots again - I'd probably opt out of a side & just get another pizza, honestly. Overall, a good pizza - but not my favorite in SLC area.

Este fits in a perfect niche in our lives. On weekends, we can go and get three slices, a salad and a couple of beverages (honestly, probably beers) for under $15 and it feeds three of us (the toddler doesn't get the beer). The lunch special slices are often inventive, and even when they aren't they are just old favorites. If you're going for dinner, the wait staff is friendly and not too in your face and the pizzas are great. I am partial to both lasagna pizzas, with giant dollops of ricotta they are a good replacement for a pizza I fell in love with in New York. And, with Perka rewards, if you are a regular you will end up with deals and discounts on the regular. Also, don't miss Thirsty Thursdays for cheap brews!

If you are thirsty and it happens to be Thursday then get to Este for Thirsty Thursdays pronto. $2 Pints, $4 Steins and $8 pitchers of draft beer all damn day. Met up after work with some colleagues so we could get the think tank going. Nothing like a few pints to get the juices flowing. I do love me some Este and the new location is bigger and badder then ever. This place meets all criteria for my East Coast style pizza checklist. They do it right with a thin crispy crust and not too much cheese. This place has high quality toppings and ingredients. After some beers and collaborating we needed sustenance. We ordered the sausage and roasted red pepper specialty pizza, which was topped with fresh chopped basil. It was a perfect combo. The service here was fantastic and the manager went above and beyond to make sure we were happy. Our drinks were never empty and they even rewarded the group for their Thursday night loyalty with some free zeppoles for dessert. Cinnamon sugar coated dough-balls served with some cannoli filling. Not bad!

Awesome pizza, it was so good and a lot bigger than I expected. Can't wait to go back to sugar house and get more!!