Alan P.
Yelp
I'm a native born Salvadorean, and like most Salvys, I'm a pupusa snob. Good pupusas are extremely difficult to find in restaurants, you literally have to go to a relatives or friends house to find authentic Salvadorean food, cooked by an abuelita who KNOWS how to cook everything from scratch.
The pupusas here are possibly the BEST I've eaten at a restaurant setting outside of El Salvador here in the LA area! The beans, chicharron, and cheese are OUT OF THIS WORLD!!
Ask any Hispanic person, Salvys, Mexican, Guatemalan, etc, it's the most simple ingredients that make or break a meal, for example ...... beans. If the beans are good, the rest of the food may possibly be good.
The beans this place cooks gives you that smile, that look of back home flavors. That blink in your eye. First bite and I was like DAMNNN!! THE GOOD DAMNNN, not the bad one. These pupusas have that IT FACTOR.
The platanos were perfectly cooked, big pupusas, and they're worth every cent, they're a bit on the pricier side compared to other Salvadorean restaurants, but yeah, these are worth it! The horchata was creamy and not as sweet as other places.
You can also tell how popular this place in by the nonstop orders being picked up by food delivery drivers.
Yeah, I found my favorite Salvadorean restaurant. 10/10.