Ethos Vegan Kitchen

Best vegan restaurant I’ve ever been to! Great menu, and our server, Zach, was one of the best I ever had. He knew the menu extremely well and was very patient as we made our selections. All of the food was AMAZING! Each person ordered an entree and we all shared. We were here visiting relatives. I wish we had a restaurant like this in Atlanta. Going back tomorrow for brunch.

The mocha was delicious. The breakfast skillet isn't like anything I would typically order for breakfast, but it was a very tasty hash with crispy bits. Apparently we were hungry enough, and the food was tasty enough, that I entirely forgot to take photos of everything, aside from the hot mocha. Offhand, I believe the wife got pancakes or waffles and loved them. Our non-veg friends each got the biscuits and gravy, one of them loved it, the other liked it - but was unhappy about the tiny portions for the price. You do tend to pay more for vegan options and non-vegan places usually have much larger portions, but it was also two pretty small biscuits and a little gravy, could have been more generous on that count. The atmosphere was nice, very clean and modern, nicely decorated with lots of bright artwork and plants. All in all, we loved it, I wish we had more time to stop by for lunch or dinner ... Will definitely make a point to visit next time we are nearby.

Despite not being a vegan, I thoroughly enjoyed my dining experience at this establishment. The quality of the food was quite impressive, and I was pleasantly surprised by the extensive variety of options available. The pizza, in particular, was remarkably similar to its non-vegan counterpart in both taste and appearance. The service was exceptional, with the staff being extremely helpful and attentive. Overall, I had a very positive experience and would certainly consider returning in the future.

Show me a 100% vegan restaurant, and I’ll be there as often as I can, even if I live 1500 miles away. Ethos is just that good, and Winter Park is all the better off for being its home. We appreciate the depth and breadth of the menu, the imagination that goes into creating vegan versions of American comfort foods, and the overall quality. This place is spot-on in every aspect. As fate would have it (sorry, Google Reviews readers), my wife and I settled on the same thing, so I cannot report on two menu items. But just to be able to mix things up a little bit, we ordered an appetizer, the Crispy Green Beans. Oh my, what a delicious starter! Lightly sautéed in oil, and topped with both white and black sesame seeds, it kept us at least somewhat sated while our vegan Lasagna was being prepared and baked. When we saw the serving size of the lasagna, we both envisioned takeaway boxes, but alas, our appetites got the better of us, and left not one bean, one shard of noodle, nor one dollop of sauce. Even a carnivore would be hard-pressed to distinguish this from their meaty version. I washed mine down with a Lord Hobo Boom Sauce, a 2X IPA on tap, while my wife went with her signature half-and-half iced tea. All told, Ethos is everything it always has been to us: A great place for vegans (me), vegetarians (former me), and those who flex a little (wife). We’ll definitely be back again and again.

I recently began my journey on starting to eat more nutritiously as well as plant based, this place has been on my bucket list for awhile now. I am blown away! There's such a variety to choose from off the menu and I would consider the prices to be affordable, especially for being vegan. I was extremely excited to try as many things as I could and honestly I can't wait to come back to try more. I went w/ my partner who is a meat eater and even they were surprised how good it was considering it isn't made w/ any dairy. We both found the food to be delicious and filling, we didn't have any room for dessert sadly. My partner was taken back on how quickly they got full and we still had a lot of leftovers! Their bruschetta was yummy and decent size, as well as their black bean burger and pumpkin pesto pasta. The sauce on that pasta was so delicious with the roasted veggies. I really enjoyed their mash potatoes & gravy and I can't wait to try that shepherd's pie. My partner had the bbq "pork" sandwich, which I got to try and will definitely be ordering for myself next time. Lastly, I wanted to shine a light on our amazing server Ashley. She was super attentive and helpful, answering any questions we had as first timers. She kept us updated on how long our food wait time will be, keeping an eye whenever we needed a refill without us having to ask, and being a great server overall. She went above and beyond even till the end, leaving us with a positive experience. I'm sure their other servers are just as great, but I hope we get to sit in Ashley's section next time.

I should probably preface this by giving the disclaimer that I am not a vegan. I’m carnivorous and make no apologies for it. I came here because my wife has been eating vegan lately so I was like a fish out of water in this place, so to speak. Our waitresses were friendly and this is honestly one of the quietest places I’ve eaten at lately. Since I’m not vegan, the waitresses were very helpful in finding something that I would like that might be comparable to something I would normally eat. I started with an IPA, whose name I’ve already forgotten. They mentioned that their drinks fit the dietary mold of the rest of the restaurant, but for an IPA that was 8.2%, it was quite tasty. I had the bruschetta with vegan cheese, which was tasty. For my main course, I went with the pizza. The vegan cheese has a different texture than that of regular cheese but tastes fine. I had garlic, “pepperoni”, and “sausage” on mine. The faux meats were not as bad as I thought they would be (this is a compliment, by the way). The “sausage” certainly had the spices that you would expect in sausage. I still have no idea if it was bean-based or how it was constructed but I guess something are better left unknown. The pizza was okay. Since I’m sure we’ll be back at some point, I would try it again. For dessert, I had a strawberry shake, which was great. I’ve had soy ice cream before so it was delicious as I expected. The price isn’t cheap. Our bill was $71 without tip. However, in this day and age, eating “healthy” seems to be much more expensive than eating what every one else eats. In the aftermath, I found that something I ate upset my stomach. Still not sure what it was as most of this stuff, I’ve never had before. Either way, I’m sure we’ll be back at some point. Will have to branch out and try something else next time.

Menu is extensive with vegan choices that go so far beyond salads and Flatbread. It's a comfortable atmosphere. We found ample parking. Tried the Sheep's Pie and the Bay Cakes. Both were very tasty and ample portions. There are lots and lots of great choices on the menu and vegans, vegetarians AND others will really enjoy this spot. Service was so so. Never got the drink I ordered which was a disappointment. Other than that, the meal here was very enjoyable.

This blew past any expectations I had of eating at a vegan restaurant as a carnivore. The menu has several options and goes way beyond salad or just veggies. Loved my bbq "pork" sandwich. The garlic knots are a must-have starter. Great atmosphere for a group or solo meal. The bakery selection was wow.