Etno Dvaras

Etno Dvaras is a well known local chain, so you know what to expect in terms of traditional Lithuanian food, and overall it delivers solidly. The cold beet soup was the absolute highlight for me. Honestly outstanding. I had been really looking forward to trying it in Lithuania and it exceeded my expectations. Fresh, perfectly balanced, and unlike any version I’ve had before. Highly recommended. I also tried cepelinai. They were very well made and tasted great, no doubt about that. At the same time, I have to admit that for me personally this kind of food is simply very heavy. That said, the restaurant did them properly and I enjoyed them for what they are 😅 Definitely something worth trying at least once, even if it’s not something I could eat every day. Overall, a good and reliable spot for local cuisine. The interior is pleasant and fits the theme nicely, nothing over the top but comfortable and inviting. The service was friendly and efficient. A solid choice if you want to experience classic Lithuanian dishes in a relaxed setting 🥣✨

We had to wait in line, but it moved fast (around 6 PM). The waiter was super nice and chill even though the place was very full. The food was amazing and gluten free. The tea is a must try and the cold beetroot soup was special and delicious 😍

During my daytime stroll, I observed this establishment and found it particularly intriguing, especially given its reputation for authentic Lithuanian cuisine. My wife and I returned that evening to conclude our final night in Vilnius with a memorable dining experience. After exploring the Christmas Market, we welcomed the opportunity to warm ourselves while sampling traditional fare. We were promptly accommodated in the lower dining area, which featured charming stone walls and rustic wooden furnishings. The extensive menu offered a comprehensive selection of Lithuanian specialties. The exceptional flavors and aromas of the dishes far exceeded what the photographs could convey. The local beer selection complemented the meal admirably. Our server, Alan, provided excellent guidance regarding the menu and engaged us in pleasant conversation about our travels. I would highly recommend this establishment to anyone seeking authentic traditional cuisine and beverages in a welcoming, comfortable atmosphere that encourages relaxation and enjoyment. I shall certainly return on future visits to Vilnius.

Quite enjoyed it here. Received the recommendation from the hotel to go there. Traditional food, good prices for tourists, doesn’t feel like a cash-grab. Removed a star because we were outside lunch hours and the serving took more than expected. Had to get up and ask for them to come and take our order.

It is a must visit restaurant if you like to taste authentic Lithuania as well as local foods in a mediaeval style decorated place. The restaurant is situated in old town of the city and has various seating options. The underground floors are very amazing as they are designed like you are sitting and eating in back to many years. It has different types of drinks, foods, soups, and obviously outstanding Dumplings. Beer tasting was a good idea if you love beer. Everything we ordered was very delicious and mouthwatering to taste them. People are friendly to manage a seat for the guests and always very welcoming to suggest menus. It is better to make a reservation if you have a large group or enough time beforehand.

A traditional place for classic Lithuanian cuisine. Considering the restaurant’s huge popularity, the interior and furniture feel a bit worn and only moderately clean. The food is tasty, although the mushroom soup had a richer porcini flavor last summer. Cepelinai, as always, are excellent. The only thing missing is better ventilation — the air can feel a bit stuffy inside. Overall, a good place to visit.

We read so many wonderful reviews about this chain of restaurants and we came with an appetite. The service was super. Our waitress tonight was welcoming and kind. The location is great and we snagged an outside table. We started with delicious Lithuanian mead. But, maybe it was an off night for the cooks as the food was okay; chiefly, apart from the soup (which was meant to be cold) the rest of our meals were also cold-I realise the salads aren't hot, but the meat, potatoes and dumplings should be and this took away from the flavour.

It was a little bit crowded… he had to wait 15-20 minutes. We tried some local food… it was pretty good. The service was good can be improved… the waiter came with the cleaned glasses und his fingers were in the glasses…without plastic gloves…not so hygienic. We ordered a beer, the glass was dirty and the beer was mixed with sparkling water… so we called the waiter and asked him to receive another one. We paid around 50 euros.