Val Hodek
Google
Nice waterfront venue with inside dining as well as a screened in porch area. The bacon wrapped scallops appetizer very tasty, the perfectly done broiled lump crab cakes, decidedly delicious, not sure how they held together having no breading. Yum! The special, a crab/shrimp pot pie was ample, had a flakey crust and lots of shrimp in a creamy sauce. Holly, the waitress, was nice, attentive and fun. We had a great meal, well worth the pricing.