Vlad I.
Google
This was truly Michelin-level food. The staff were polite, welcoming, and spoke excellent English, which made the experience even smoother.
I had the duck breast with vegetables, sauce, and figs – the meat was cooked to absolute perfection, tender and flavorful, and everything on the plate combined perfectly for a balanced, memorable dish.
For dessert, I chose the mango creation with cream and a scoop of mango sorbet underneath. It was fresh, vibrant, and absolutely delicious – the perfect way to end the meal.
Highly recommended for anyone looking for refined, high-quality dining in Paris.