Eureka

We had a fantastic meal here. There were 13 of us. A variety of dishes were served and everyone enjoyed their meal. Drinks,appetizers, main course and deserts all good, fresh and delicious. Food came out hot and fast. Will come here again. There are some gluten free options like the eggplant Parmesan.

We were both hungry and looking for a different place. I saw Eureka along our route we decided to stop. The meal was very good, excellent flavor. Very good Service. Time from ordering to the arrival of meal was fairly quick.

We were referred to Eureka Italian Restaurant from a coffeeshop barista who said it was the best Italian food in Merida. I agree! Everything was exquisite! Best flavors, unique dishes. Our whole group loved their meals. By far my favorite restaurant for cuisine. The restaurant is small so make sure you make a reservation.

Just finished a fabulous dinner at Eureka. In my opinion, this is by far the best Italian restaurant in town. Had their asparagus salad and home made pasta with shrimp and lemon, followed by a traditional tiramisu. I enjoyed every single bite. My server Regina was friendly and attentive. She spoke English as well and made my ordering a much easier process.

had a blast at Eureka! came with my friend and we got the pasta with shrimp in butter sauce with lemon (can’t remember the name!) and the black truffle risotto. both were great, but i was definitely partial to the pasta. our waitress Nai was SUPER sweet and helped explain everything we asked about on the menu. she was attentive and also gave great recommendations. the ambiance was so nice we stayed for close to three hours. it’s not cheap. but it’s not supposed to be. great italian food and excellent service. what a treat. will absolutely be back!

We finally checked out Eureka after hearing so many good things. First, the restaurant is beautiful. Loved the atmosphere. Seemed to have a large selection of wines to choose from, however we got the gin & tonic and the aperol spritz. Very good spritz! We enjoyed the house bread and oil, they give you. We ordered the brushetta to start and the mushrooms. Both were pretty good, but not amazing. For our mains we got the Arugula/Pesto Risotto and the mushroom gnocci. I have to say, while mine looked great, it was very very salty. Now that might work for some people, but I don't put salt on anything and it almost overwhelmed the entire dish. The gnocci was cooked more al dente than we normally like, but it tasted good. The Tiramisu was delicious! -recommend. The staff were very pleasant. All in all, I would have to say its a nice place aesthetically, somewhat expensive, but sadly does not live up to the hype IMO, so 4 stars.

It's loud if it's full inside the food is great I'm a chef by background closes late but only a few spots for parking u have to park across the street

“The best pasta of my life” -my boyfriend about the shrimp pasta. The mushroom risotto was equally fantastic. The service was AMAZING. Attentive and friendly servers and two waitresses wished me happy birthday after they surprised me with a free birthday dessert! Tiramisu is also to die for. Thank you for an amazing culinary experience! We will be back!