"Flawless Technique and Seasonal Ingredients at Europeo Located in the chic, affluent area of Vitacura near Nueva Costanera, Europeo delivers a flawless fine dining experience in Santiago . The menu, overseen by executive chef Francisco Mandiola, incorporates European technique with seasonal ingredients. The dishes are perfectly seasoned and delicate. Try the spring tasting menu with dishes like tender spring vegetables with burrata cheese, or the unusual flavor combination of corn and octopus, all paired with top wines. The ambience is formal and they also put on a fabulous "executive" lunch that is very good price/quality ratio. Alonso de Cordova 2417 (between Vitacura and Nueva Costanera), Vitacura Phone: 56 (2) 2208 3603 Photo coutresy of Europeo Restaurant"
"Europeo, led by chef Francisco Mandiola, offers fine dining with European techniques and local Chilean flavors. The menu includes abalone pie, catch of the day with urchin, steak, slow-cooked pork belly, and stuffed homemade pasta." - Dan Q. Dao
Nice and modern place. Good design. Good space. Great service. Delicious-sophisticated Chilean food.
Kenneth Lindemere
Google
The food is creative without being weird. The atmosphere is one of the nicest in Santiago - adequately, but not too brightly, lit, and tables well separated and comfortable. An ideal place for a quiet dinner. Service beyond reproach. Portions perfectly sized so you can have an appetizer, a main course, and a dessert without being over-stuffed.
James Martin
Google
Welcoming and knowledgable staff. Clean and airy environment. Good wine list. Varied menu. Well presented dishes. nice spacious tables.
Madelyn
Google
The place is beautiful, and the staff were very nice. The dishes were all on the salty side. The pasta in particular was almost too salty to eat. The catch of the day was fresh.
MP Lem_
Google
My favorite restaurant in Santiago, to be here is a pleasant experience in every way. I fully recommend it.
Soledad Barrueto
Google
Delicious lunch!
Matías Gálvez
Google
Uno de los mejores restaurantes de Santiago y por qué no, de Chile. El servicio es impecable, todos muy amables, saben lo que venden y cómo hacerlo. La comida todo en su punto, bien sazonado y perfectamente armónico. Si bien algunas personas comentan que las porciones son pequeñas, si se comen los 3 tiempos más un aperitivo es más que suficiente. Es un restaurant para ir a disfrutar de una excelente comida y servicio. Tienen muy buena elección de vinos para maridar y además a la temperatura correcta, también tienen una terraza tranquila para pasar la tarde calurosa bajo la sombra. Felicitaciones.
Lorena Laurent
Google
Una experiencia única. Excelente atención. Un viaje a descubrir nuevos sabores. Muy grato ambiente.
Peter T.
Yelp
We stoped to have a light afternoon snack, maybe it's lunch time here... Very popular spot for people watching too... Papparazi photographer here too...
Back to food, the chicken karaage I think it is was quite tasty.. Nice dipping sauce. Other wise we just had some dacquris.. But food looked ok here and we enjoyed ours so I'd come back... Lots of smokers around thiugh which I find off putting...