Belem Ramos
Google
I was craving Matcha while in the area and came across this spot—it did not disappoint. I ordered their iced Matcha latte, and what really stood out was the option to choose your own syrup. The syrups are house-made (confirmed by staff and even noted on the menu), which is a really nice touch. I went with Madagascar vanilla and swapped the milk for oat milk—perfect if you’re lactose intolerant, vegan, or just prefer plant-based milk.
I got the regular 16 oz size, and the flavor balance was on point. The vanilla added a touch of sweetness without overpowering the drink, the oat milk was creamy and smooth, and the Matcha had just the right strength—neither too bitter nor overly sweet. If you're someone who prefers a more traditional, earthy Matcha, this might not be your go-to. But if you like a lightly sweetened, well-balanced take on it, this place is a gem.
They also offer small pastries, though I didn’t try any this time. The shop doesn’t have indoor seating, but they do have a couple of small tables outside. It’s definitely more of a grab-and-go spot. Parking can be a little tricky—there’s limited parking in their lot, but there is free street parking nearby.
Customer service was great. I was greeted right away and acknowledged even though they were busy making drinks, which I really appreciated. The space was clean, and the overall vibe was welcoming.
I’ll absolutely be back next time I’m in the area—either for the Matcha again or to try something new (probably the chai!).