Mary Beth Stephens
Google
We used Exceptional Kangaroo Island for Island Life and Fine Flavors tours in March 2024. We had Franck V. for these tours. I cannot begin to tell you have absolutely wonderful Franck is - knowledgeable, funny, patient, kind, and if that wasn’t enough, a fantastic chef! His love of the island is palpable. We visited the Australian Sea Lions, which are critically endangered, and he talked about them as if he was one of the conservationists. He spoke of their hard lives, educated us on how plastics are the number one threat, made sure we didn’t get near them on the walkway so we didn’t accidentally get sand in their eyes. We learned how to spot Koalas in the trees, tasted local honey and spirits, learned the history of the island and his role in fighting the fires that devastated the island in 2020. And then, he cooked us a lunch that was beyond. King George whiting with lemon and white wine, a simple salad, fruits, all under a canopy where we talked with the others on the tour in a relaxed atmosphere. Franck creates that atmosphere so you can absorb all that Kangaroo Island has to offer.