Ezequiel Calle Ancha

Largely tourists, but some locals as well. We were seated right away, but inside, which was slightly depressing compared to the terrace. Service friendly and attentive. Food was ok. Definitely not the best steak I ever had, and definitely did not "melt in mouth," as other reviewers have commented. One steak came out incredibly fast (the entrecote), and was cooked precisely as I ordered it. But it was tough and over salted. The sirloin took forever to come out. So long in fact, I was finished with the entrecote and the sirloin had not even arrived. When it did finally come out, it was vastly undercooked. Extra rare when it was ordered medium well. So it had to go back. 15 minutes later, it was still undercooked. We dealt with it and moved on. All in all, just ok.

Best idea to come over here. They gave us two bottles of wine with our menu del dia, an extra bottle of water, a surging of bread and yet only paid for the two menus. I love every bit of it. Lucky Leon to have this gem.

The restaurant is very lively, with the bar in the front, there were a few tables at the back that’s for pilgrims. There were complimentary beef tongue to start, the plate of meat and sausages was really good, lots of flavours and goes well with the Rioja red wine. Would love to try the full size beef steak next time!

A beautiful place with very good food! Reservation recommended!

Nice restaurant located in the heart of Leon to experience Asturianismo cuisine. We ordered the menu, which was 20 something euros. The service was serviceable, and the food came in a timely manner. The stew was the highlight from the meal; everything else was decent. Both the flan cremoso and arroz con leche were good for dessert.

One of the busiest restaurants in town, after a long walk of the Camino we arrived to town and we were naive by thinking we could just get it, but the host was very kind and friendly and he offered us the first table in the evening, although all was reserved few days ahead he gave us a table. The service is very nice and warm and the food is amazing as well, even if we couldn’t speak well Spanish the waitress tried to speak in English as well. Next time I’ll be in town I’ll reserve ahead and will come back there for more.

Wow! Try the grilled monkfish and the Ezequiel salad. More than enough for 2. The salad had avocado, tuna and the local Iberico cured meat. Can't go wrong. The monkfish was fresh and perfectly prepared.

Popular spot even in the late hours. Thankful their kitchen was open and the food was really good.