Ezequiel Calle Ancha

Just had the best steak ever! So tender it melted like butter in the mouth. Partners pork dish was also just as good. Great service and a lively atmosphere! Absolutely recommend!

Largely tourists, but some locals as well. We were seated right away, but inside, which was slightly depressing compared to the terrace. Service friendly and attentive. Food was ok. Definitely not the best steak I ever had, and definitely did not "melt in mouth," as other reviewers have commented. One steak came out incredibly fast (the entrecote), and was cooked precisely as I ordered it. But it was tough and over salted. The sirloin took forever to come out. So long in fact, I was finished with the entrecote and the sirloin had not even arrived. When it did finally come out, it was vastly undercooked. Extra rare when it was ordered medium well. So it had to go back. 15 minutes later, it was still undercooked. We dealt with it and moved on. All in all, just ok.

Best idea to come over here. They gave us two bottles of wine with our menu del dia, an extra bottle of water, a surging of bread and yet only paid for the two menus. I love every bit of it. Lucky Leon to have this gem.

I have being coming to the Ezequiel bar/restaurant for last 10 years as there is always a nice atmosphere there. However, when it is busy it is hard to get served as you have to shout (over people standing at the bar) to the waiters to be heard . Otherwise the tapas ( especially the cecina and jamon ) are really nice and they have a good selection of Ribera and Bierzo vino tintos and blancos and have Mahou on tap. Despite this this is a regular bar to go to meet people and enjoy the vinos/cervezas.

A beautiful place with very good food! Reservation recommended!

The restaurant is very lively, with the bar in the front, there were a few tables at the back that’s for pilgrims. There were complimentary beef tongue to start, the plate of meat and sausages was really good, lots of flavours and goes well with the Rioja red wine. Would love to try the full size beef steak next time!

Wow! Try the grilled monkfish and the Ezequiel salad. More than enough for 2. The salad had avocado, tuna and the local Iberico cured meat. Can't go wrong. The monkfish was fresh and perfectly prepared.

Nice restaurant located in the heart of Leon to experience Asturianismo cuisine. We ordered the menu, which was 20 something euros. The service was serviceable, and the food came in a timely manner. The stew was the highlight from the meal; everything else was decent. Both the flan cremoso and arroz con leche were good for dessert.