Ezequiel Calle Ancha

Just had the best steak ever! So tender it melted like butter in the mouth. Partners pork dish was also just as good. Great service and a lively atmosphere! Absolutely recommend!

Largely tourists, but some locals as well. We were seated right away, but inside, which was slightly depressing compared to the terrace. Service friendly and attentive. Food was ok. Definitely not the best steak I ever had, and definitely did not "melt in mouth," as other reviewers have commented. One steak came out incredibly fast (the entrecote), and was cooked precisely as I ordered it. But it was tough and over salted. The sirloin took forever to come out. So long in fact, I was finished with the entrecote and the sirloin had not even arrived. When it did finally come out, it was vastly undercooked. Extra rare when it was ordered medium well. So it had to go back. 15 minutes later, it was still undercooked. We dealt with it and moved on. All in all, just ok.

Best idea to come over here. They gave us two bottles of wine with our menu del dia, an extra bottle of water, a surging of bread and yet only paid for the two menus. I love every bit of it. Lucky Leon to have this gem.

Wow! Try the grilled monkfish and the Ezequiel salad. More than enough for 2. The salad had avocado, tuna and the local Iberico cured meat. Can't go wrong. The monkfish was fresh and perfectly prepared.

A beautiful place with very good food! Reservation recommended!

The restaurant is very lively, with the bar in the front, there were a few tables at the back that’s for pilgrims. There were complimentary beef tongue to start, the plate of meat and sausages was really good, lots of flavours and goes well with the Rioja red wine. Would love to try the full size beef steak next time!

Popular spot even in the late hours. Thankful their kitchen was open and the food was really good.

Nice restaurant located in the heart of Leon to experience Asturianismo cuisine. We ordered the menu, which was 20 something euros. The service was serviceable, and the food came in a timely manner. The stew was the highlight from the meal; everything else was decent. Both the flan cremoso and arroz con leche were good for dessert.