Yitzi “Chazan” Cohen
Google
Nice place. Wasn't feeling at first as I walked in snd there was no one to tell reservations (albeit plenty of space we didnt really need them).
My friend really wanted to check this place out as the other place up thr street is usually very busy. I was hesitant as I wanted a simple quiet night.
The service was for the mist part pretty good, they even gave us a shot of Johnny Black to make a L'Chaim.
The salatim very fresh, tasty and plentiful. I could not get them all in one shot also they keep bringing more things, like grilled veggies and later on (not pictured here) chips. Also this is the first place ive gotten hummus w/o an extra charge - only thing missing, which I didn't ask about was rice and beans, but we had kore then plenty.
Out came a hot fluffy laffa, and got busy. Before u know it our skewers came. For me 2 pargit, my friend got 2 kebabim.
I don't tend to order meat dishes in a new place, i like to try it out first, so i was happy my buddy git them.
Pargit, nicely cooked, sotlft, tender, juicy, flavorful ;). Surprisingly the kebabim were soft and fluffy, however they could've used a little bit more flavor- ny friend suggested kore parsley - the couple pieces of pargit of mine he tried he liked much more.
Skipped dessert, too full and just not in the mood. I know right, who's not up for dessert ;)