Fabbrica Pasta Shop CBD
Italian restaurant · Sydney ·

Fabbrica Pasta Shop CBD

Italian restaurant · Sydney ·

Handmade pasta, cured meats, cheeses, Italian wine

tiramisu
atmosphere
friendly staff
mafaldine
cacio e pepe
sourdough bread
zucchini flowers
prawns
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null
Fabbrica Pasta Shop CBD by null

Information

161 King St, Sydney NSW 2000, Australia Get directions

A$40–60

Reserve a table
Order delivery
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

161 King St, Sydney NSW 2000, Australia Get directions

+61 2 9064 8495
ciaofabbrica.com
@ciaofabbrica

A$40–60

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Trendy

Last updated

Jan 29, 2026

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@bec
10 Postcards · 9 Cities
Sydney
Fabbrica

he Y.

Google
The menu has been updated. I originally wanted to eat octopus, but it's no longer available. It's not a big problem. Shrimp pasta is very delicious, decorated with vanilla green oil. Tiramisu comes first, with crispy chips on the bottom and a rich taste. The service attitude is particularly good. If there are any shortcomings, the seat design is unreasonable and can only be sat sideways. Pasta is a bit salty.

x H.

Google
3 words Overrated, mediocre, aesthetic Starting off with the positives; is the atmosphere. The music and decor gives pff a fine dining feel and the sauce is probably the only notable part of the dishes. And the servers were polite. And thats where the positives end. The pasta was not al dente and when we sent it back, it was the exact same just with a warmed up sauce and sprinkled parmesan to mimic the image that it was recooked. This experience should not have been had considering the price paid for. The pasta was still slightly hard in the inside as if not cooked through. Im no pasta enthusiast so perhaps thats how its supposed to be. The menu is very limited and has cryptic names that is makes the food sound fancy and confusing. Looked on their instagram for clarity to find that they only posted their most expensive item and nothing else which is funny because they only have around 6 choices in total. The server was helpful with that. Ive had better, cheaper and larger portions elsewhere. Do not recommend.

Kiki

Google
Visited Fabbrica for the first time and it didn’t disappoint. We were a party of two and came here on a Saturday afternoon, we were seated right away (walk-ins accepted). Ordered theee dishes - Zucchini Flowers, Mafaldine and Cacio e Pepe. Zucchini flowers were scrumptious and a great starter choice - The outer was crispy and sweet with the hot honey drizzle. The mozzarella and ricotta filling was a combination of bursting flavours I would’ve never thought would work with the tanghulu-like crispy outer. The winning dish for me would he the Mafaldine - The spicy nduja sauce tied everything together and the prawns were cooked to perfection - Super juicy and tender. The mafaldine was al-dente, and now also my favourite kind of pasta! Unfortunately the Cacio e Pepe wasn’t a favourite due to the simplicity of it, however I understand the complexity of making this dish and it’s hard to get it right! The flavour ok to me however we favour the other pasta dish more. Overall a lovely experience, the man who greeted us initially was friendly, very accommodating and helpful. Would definitely recommend and revisit.

Lily H.

Google
Came here for dinner and the food was quite underwhelming, overhyped imo. The seating was also restricting but the waiter was nice. - The burrata was quite tasteless ⭐️ - Mafaldine, prawns, nduja was good, the pasta texture was nice and chewy ⭐️⭐️⭐️⭐️ - Semolina Casarecce, pork ragu bianco was gamy and the flavours didn’t quite come together properly, couldn’t finish it after two bites (not pictured) ⭐️ - the leaf salad was also mid, very sour (not pictured)⭐️ - tiramisu was the highlight - there were hazelnut crunchy pieces which complimented the cake really well ⭐️⭐️⭐️⭐️⭐️

Dylan K.

Google
First time we went the food was pretty bland. Gave it a second try as we had an Uber Eats Dine Out deal and honestly it was pretty good. I would definitely go back again. I’d say the dishes were all pretty good. The Cacio Pepe was the stand out. Staff were wonderful and welcoming. A highlight. Prices are definitely on the higher side for what you get, but that seems to be the norm for Italian food anywhere.

Lysha

Google
Was craving some pasta and this is definitely one of my top spots now! There was quite a selection of pasta and sides to choose from. And honestly, my favourite food would have to be the sourdough bread with salted butter😅 The atmosphere was also so vibey and chill, the tiny lamps at each table definitely make the space of the courtyard so warm and homey😊

Ahmed A.

Google
Had an amazing experience at Fabbrica Pasta Shop & Bar. Every dish was full of flavor and perfectly done, and the atmosphere was just lovely. The tiramisu was spot on, well balanced and absolutely delicious. Special thanks to Beth, Ebba, and Camille for making our visit even better. Their kindness, professionalism, and great explanations really stood out. My friends and I truly enjoyed the vibes and the whole experience, definitely a place we’d love to visit again!

Onlyrealreviews

Google
Nowadays I usually don’t leave Google reviews. I’m someone who travels around the world and shares food reviews on social media. For me, as a customer, not only the taste of the food but also the atmosphere of a restaurant and the kindness of the staff are extremely important. Unfortunately, I had a very unpleasant experience last night, which is why I’m writing this review. I’m a Korean who has lived in Australia for over 9 years, and I speak English at a native level. This restaurant had great reviews, so I was curious and decided to visit. We came without a reservation, but there were seats available. The male staff member who first greeted us said there was an indoor corner table available and asked if that was okay. We said, “No problem!” and were seated without any issues. When it came time to order, a female server approached us with a bright smile and genuine kindness. She took our order perfectly, and everything was fine at that point. However, throughout our entire time in the restaurant, I kept feeling uncomfortable due to the behavior and cold stares of a bald male staff member. I don’t know if that’s just his personality, but he looked extremely rushed, disorganized, and almost as if he was in a hurry to leave work. Toward the end of our meal, he asked if we would like dessert. We were planning to go somewhere else afterward, so we weren’t thinking of ordering dessert but said would like to look at the menu once. After looking, we decided not to order anything, and he told us the kitchen was closing. Throughout this entire interaction, I felt a strange sense of unfriendliness. Not once did he show even the slightest smile. His face was stiff the entire time, and all three of us felt as if he was giving off the message, “Hurry up, order, and leave.” And then came the moment. There was still pasta left on the plate, and without saying a single word, he suddenly reached his arm between us and tried to take the plate away. Is this really basic service etiquette in Italian restaurants? When I visited Rome and Florence, this was absolutely not my experience. When we told him that we were still eating, instead of apologizing, he simply widened his eyes as if he “understood,” put the plate back down, and walked straight into the kitchen. We then saw him talking to the kitchen staff. Throughout all of this, his expression remained cold and annoyed. What made this even more confusing was that it wasn’t particularly late. While all of this was happening, new dishes were still being served to tables outside. There were about three tables outside still actively eating. Because of this one staff member, what could have been a good dining experience was completely ruined. We explained the situation to the kind female staff member and asked if that man was the owner. It turned out that she was the owner. When we told her that everything else was great, but that he had been extremely unfriendly the entire time we were there, she apologized sincerely. As someone who also runs a business in Korea, I can imagine how stressful it must be to manage an employee like that. After reading other reviews, I noticed that there are quite a few mentions of discriminatory behavior toward Asian customers. In this day and age, racism is not only unacceptable but also incredibly outdated and uneducated. It’s 2026 — I sincerely hope this establishment takes a hard look at itself and does better. Judging by his accent, he didn’t sound Australian. If his behavior toward us was due to us being Asian, then that says far more about him than it ever will about us. I hope he takes time to reflect. Just a reminder, karma exists. Happy New Year.