Fabbrica Pasta Shop CBD

Cute, casual and cosy pasta restaurant. Atmosphere was calm, music not too loud and service was quite prompt. Personal highlights would be the pear soda 🍐- bright and not too sweet, burrata 🧀 fennel jam was CRAZY, prawn mafaldine 🦐- al dente with a slight kick of nduja balanced with a generous sprinkle of chives (I think lol) and the hazelnut tiramisu 🥄- more on the custardy side which I LOVE ❤️ I found the croquettes slightly too salty and the duck rigatoni a little bit too fatty (but keep in mind that’s just my preference). But overall, thank you for a delicious night 🤰🏻

My second time here. Lucky enough to get an outside table on a rainy day. Pastas are a little bit salty for both of us but we enjoyed it in general and it’s not a big issue. Very friendly service and attentive staff. For the panna cotta, my friend only had two bits cuz it’s too sweet.. so maybe some berries and aged balsamic or something sour on it instead of crumbles and sweet pickled fruit - they are way too sweet and panna cotta itself is sweet- would be great if there is something to balance the flavour!

Solid pasta and good service. I had the prawn mafaldine - pasta was cooked perfectly, and the flavour was delicious with a good kick. Also got the zucchini flowers which were delicious. I do think it's on the pricey side as the servings are fairly small. Seating is outside too, which is not ideal when raining heavily or when the traffic is very busy outside.

The place had a relaxed vibe with high bar seating great for a dinner after work. Moving on to the food, it was pretty decent. I really enjoyed the zucchini, it was delicious! But the octopus was a bit too sour for my taste. As for the pasta, I might have had high expectations. We ordered the duck ragu pasta and prawn pasta—both were okay, but the duck ragu was a bit bland. I mentioned it to the waiter, and he kindly took the drink off our bill as a gesture of apology, which I really appreciated. I might come back to try another branch😄

We dined outside. We’ve ordered zucchini flower, cacio e pepe, mafaldine and caserecce. Zucchini flower was the highlight I would say. Also mafaldine was good. We didn’t really like the other two pastas as they were a bit bland. We finished with a tiramisu which was nice too.

Such a convenient place to grab dinner and catch up with friends. It is extremely small though so probably only max 2-3 people per table. One thing is that the chairs are those tall ones with no back rest, which is kinda annoying after a long day at work. Also they don’t have anywhere to put ur bags, we just had to leave it on the floor… I don’t usually like zucchini flowers but it was honestly so good here. The ricotta filling with the hot honey was just everything — still thinking about it. Pastas were good too but nothing special. We ended the night with a tiramisu which was delicious as well! Would recommend this place to anyone looking for a quick dinner/catch with friends.

I went last week to visit for the first time and I had a great experience at this Italian restaurant! The food was delicious — fresh, authentic, and full of flavor. The Italian manager was very welcoming and did an excellent job running the place. Highly recommended!

The tira misu was great ! the rest of what we had were okay -- too spicy prawn pasta, and the other one was also just fine. was difficult to raise the stars as the wait to get a table took 45mins, and the wait to get the food order was another 45mins. they ran out of sourdough bread too :-(