Alecia D.
Google
I’ve been to Facci a dozen times but last night it was as if I’d never been there, it was so exceptional. We went for our anniversary, with an attitude that we were “settling.” Instead we were dazzled. Most times we came for the pizza, with our kid. Last night we came sans kid and looked at the pasta and such and they delivered. The Gorgonzola pasta purses were delicate and creamy, perfectly Al dente. The scallops and shrimp with grilled spinach were cooked to perfection, with notes of sweetness. We always get the tiramisu for old times sake and we were blown away by the new presentation—it’s now made tableside. The ladyfingers retained some of their crisp, after drizzled with freshly made espresso. I’m ruined for all future tiramisu. Well played, Facci, well played.