Faeeza’s Home Kitchen

This spot is tucked away in a residential area of the Bo-Kaap neighborhood, and the food is incredibly fresh and delicious. The menu is quite limited, so there isn’t a huge variety to choose from, but everything we tried was absolutely delicious. I can’t even remember the names of the dishes we ordered, but every single one was amazing! We only wish they were open for dinner—they’re daytime only and usually close around 4 or 5 p.m. You don’t need a reservation, but it does get busy. If you’re looking for a cozy, homely place to enjoy authentic local cuisine, this is definitely the place to go. Highly recommended!

Wow, wow, wow!! Such a great experience to learn more about the food and culture in Bo-Kaap!! Thank you and our family will enjoy trying to reproduce those samosas!!

really unique and outstanding food that i have never experienced coming from US. This is Cape Malay food. I would describe as similar to Indian with curry, samosa bit much lighter, more use of citrus and no cheese. Terrific food. This is a must experience!

Lovely home business restaurant. Homemade dishes some african with amazing spices. Sit out side under a tent/canapy. We had to do takeaway. The Boboti was excellent sort of like a layered sheppards pie. The curried aubergine and bean was a little spicier bit not too hot and was also excellent.

Authentic cape Malay cuisine served from a home kitchen by a friendly and welcoming local family. Service and food was top notch. Would recommend the Daltjies (chilli bites) and the traditional doughnuts.

My girlfriend and I booked a cooking class here and it was such a great experience. We were in a small group with people from all over the world. My girlfriend is vegan so we chose this class because they advertised offering vegetarian and vegan options. Be sure to call ahead if you have restrictions but they are super nice and you learn a lot about cape Malay cuisine and history. Plus it’s totally hands on.

We did a cookery class with Zulfah and had such an amazing time! The food was so delicious and it was lovely to learn how to make the dishes ourselves. I will definitely be making them at home. Zulfah was so friendly and enthusiastic, making the experience really special.

Did the cooking class here, I messaged them separately to book it as I was alone, to join a group, which ended up being only 3 of us! Salama was so lovely, and the food we made ended up being such a large amount. Definitely worth it, as you’d probably pay more for a 3 course meal and experience together anyway.