Faggio

Great vibes, delicious pizza and incredible negronis. The owner is super nice and welcoming, offered some nibbles.

Within a classic nice pizzeria with plenty of space is Neapolitan pizzas with the right chewy crust and nice sauce. However all the pizzas taste similar due to the lack of differentiating toppings. I just didn't taste any of them. So I would only get the margherita (which I didn't order). Good pizza. Oh the tiramisu is strong and sweet. Decent too.

Wow, y’all! This that good napolitan’! If you’re lookin for pizza in the area come here. House wine was nice as well. Not as nice as the servers; they make you really feel at home. 5 stars, would come again. Pizza is the Bufalina. Last customer in, very grateful.

Very well situated in the hear of Paris 9th, this authentic Italian pizzeria offers a wide variaty of choices, from the classics to some more modern twists. The quality of the pizzas are good and tasty, you can tell they are home made and coming straight out of the oven. The staff is very friendly too.

Already when ordering, I positively noticed the large pizza oven, as well as the great pizzas with the guests. My stomach was already grumbling. However, the extraordinary and meagre menu was noticed when ordering. With great effort, I could only guess what would be on my pizza. After 30 minutes, my order was ready. Back in the hotel room, I had to realise that my pizza was inedible! The dough was completely burned and the ingredients were little distributed. So my food was gone and I had to resort to alternatives. I think it's a pity that in such a great-looking restaurant the pizzas are given out in a good conscience at a proud price (16€!)

We had the stracciatella focaccia and pizza with champignon mushrooms and porchetta. Absolutely divine. Great orange wine too. Very approachable and homey inside

AMAZING pizza. Best I’ve had in Europe so far! And the guy who served us was so friendly and helpful. Thanks for a great first night in Paris!

Awesome pizzas! Cool selection of wine as well. Great staff, very welcoming

Phenomenal service, wine, focaccia, and pizza. English menus and kind server who allowed us to practice our choppy French and he spoke very good English as well. Had a bottle Bistere, the Focaccia which looked more like pizza than the thick Italian style and a very good bufalino pizza. Total of €62 for two people. If I had more days in Paris I would absolutely be back. When viewing previous reviews it seems like they remodeled for the better. Now tables outside in the passage. Only a bar and brick oven inside.

It is not this pizzeria that could have ranked in the top 10 of the classification of the best pizzas in France. Not that pizzas are particularly bad, but they suffer from a letting go that makes all the difference between the exceptional and the misfire. Because we feel that the dough is quite well worked but then there is a poor management of cooking that makes your pizza gets overcooked underneath, with this taste of charcoal crippling but while not having this crispy crust on the top. It's a shame because the cover elements, schiacciata and shoots of Chinese mustard are of good quality. Tiramisu is bad enough. Too much biscuit. Large wine list for a pizzeria but with only 1/3 of Italian wines. Nice frame in the air of time. Waitress pro but not enthusiastic. Bill of 30 euros for 1.

We visited for brunch recently and ordered the diavola pizza and the marinated peppers with stracciatella. Both were fantastic! High quality ingredients and friendly staff. Definitely the best pizza I've found outside of New York.