Marie B.
Yelp
Review of a wedding reception held on 7/18/2015:
When my brother proposed to his fiancé in 2014, she immediately began planning her wedding and reception. My sister in-law stated that she wanted a venue that was different than the common reception halls around the city. The reception took place on the fourth floor with a beautiful view of the city of New Orleans. There was an elevator & escalator available for guests easy access to and from the reception area. The venue was spacious enough for 100 guests that entailed a full serviced bar, buffet-style menu, 20 round tables that seated 5-7 to a table, a disc jockey, & a large wooden dance floor. There were television monitors and an outdoor big screen that repeated a slideshow of the bride and groom that guests enjoyed throughout the reception.
The food was excellent that included sweet assorted fruit, boiled shrimp, shrimp cocktail, crab claws, chicken pasta, carved roast beef, & chicken rolls. Alcohol & non-alcohol beverages were available at the bar. There were no paper plates, cups, or utensils. The bride's cake was a traditional white wedding cake & icing & the groom chose his favorite King Cake. The wedding party & guests danced to the DJ until the Brass Band arrived at 7:30 pm. New Orleans is synonymous with Brass Bands; especially at weddings, so it was only appropriate to conclude this four hour reception with a Second Line. The band played the most popular songs as we second lined through the reception area, down the escalator, then out to the parking lot.
A special thank you to Shannon, the event coordinator & staff, security, clean up staff, & the entire Fairgrounds crew for making this a memorable event for my brother, sister in-law, & family. We had a great time with lasting memories.