Ann P
Google
Arguably the best lobster meal on the island. This rustic, eat-in-the-rough spot sits literally on the edge of the sea, with fabulous views of the working harbor. We were warmly welcomed by the chef, who also served us what became our favorite rum punch on the island—made with a unique blend of nine different liquors, which he happily explained to us.
We came for the lobster and were not disappointed: a massive serving accompanied by classic sides of rice and peas and a lovely fresh salad. The lobster meat was perfectly cooked—sweet, briny, and absolutely delicious—and the sides were just as satisfying.
The vibe was wonderfully chill, with a mix of tourists and locals enjoying the laid-back atmosphere. We loved it so much, we went back again! Don’t miss this spot—it’s a fantastic way to experience a low-key, authentic Anguilla dining experience.