Mandy
Google
This is a solid choice for fusion Japanese cuisine. I had the omakase, which, at 190 PEN (about $50 USD), is an absolute bargain — though the quality of the fish was anything but cheap. The meal included two plates of traditional sashimi and a variety of nigiri enhanced with modern sauces and fusion techniques. Every piece was flavorful and well-executed.
However, I won’t be returning — not because of the food, but because of the atmosphere, which was chaotic and poorly managed.
For starters, omakase dinner reservations are only accepted at exactly 7:15 p.m., when the restaurant is just opening. When I arrived at that time, the staff and chefs were still prepping — wiping down tables and cleaning the kitchen. The strong smell of bleach and cleaning products lingered for the first 20 minutes, which was off-putting. Then I waited another 15 minutes before receiving the first dish.
Secondly, the bar seating lacked any sense of intimacy or structure. Nearly all diners were in large groups, including a family of five who showed up without a reservation and were seated right next to me at the counter. In a true omakase setting — where the chef serves you directly and explains each dish — counter seating should be reserved for parties of one or two to preserve the personal, immersive experience.
To make matters worse, the family next to me displayed no dining etiquette, destroying their chopsticks and watching TikTok videos on speakerphone. As the evening progressed, more large groups arrived, and the staff scrambled to rearrange tables to accommodate them. The whole setting felt more like a noisy canteen than a curated omakase experience.
While this might reflect a broader cultural norm in parts of South America, where large groups and relaxed dining customs are common, it ultimately detracted from what could have been a truly memorable meal.
Also worth noting: two of the dishes included pork and chicken, which caught me off guard. If you have dietary restrictions, be sure to say something in advance.
