Farm Neck Cafe

Thai tea drink has a tasty topping but it's like drinking lime juice. Burger was medium but came well done as per uge with golf club burgers. Not bad but I don't think it's actually dry age. Key lime has a molasses crust that's more intense than the filling. Good date spot but I'd guess 250$ for a couple. This was 60$+ I left 20.

We loved this restaurant. The power salad with salmon was perfect. Very light but enough sustenance to get through the day. Our waiter, Forest, was not very friendly and he didn't remove the items requested from the burger nor did he order the correct side. But the other staff we encountered were very nice and very helpful. They had great customer service. The salmon and cod sandwich (the day's special) was amazing! The bathroom was nice and clean. The location was overall beautiful. We would absolutely return again.

We were hesitant walking into this place and it was intimidating that it was inside a golf course. The staff was welcoming and pleasant from the hostess to the waiters who attended to us. The food selection was great with a variety of options and very reasonably priced. Whether your eating in the dining room or outside your have views of the green golf course. Also we did make reservations online the night before for our trip.

We enjoyed a delicious lunch here. The staff are positively as wonderful as the food. We had a salad - grain bowl, burger and the fresh made chips. All cooked superbly and such a gorgeous view. Our lunch here cost little more than a horrible breakfast we had elsewhere. It's not cost - prohibitive. Try it. Can't compliment them enough. Again, truly amazing service.

Lovely outdoor space with a very nice menu and a view overlooking the golf course and gardens. My Cobb salad had disappointing chunks of romaine lettuce but otherwise was fine. The patio was surprisingly noisy, however. Very good service.

Just has breakfast at Farm Neck Cafe We sat outside. The view of the Golf course was a nice backdrop to our great tasting breakfast Our server Antonela was very kind and attentive. A must go to when on the Vineyard

Food was very good but wait service was so bad that it ruined the evening. Waiter was inattentive and rude and dismissive. He was very neglectful, never returned to our table after dropping off our food. He never asked if we needed anything with our meals and never asked if we wanted dessert, etc. Just said “you done now?” After 15-20 minutes after finishing our meals, we had to ask another wait person to find our waiter so we could get our bill. Worst service in a restaurant that wasn’t even busy.

Had dinner here. The place is a nice higher tier kind of place. The staff was friendly and good. I had the lasagna with Wagu beef. It was incredible. At first, I thought the portion was small for the cost. It ended up being perfect in size. Was a great experience overall and highly recommended for a higher class dining experience.

Went for breakfast... nice little spot next to super golf course. I've played it and love its undulating fairways. I think the cafe should be better than it is. The food is good, but variety isn't great. At least some avo toast, Farm Neck? Not just 1/2 avocado for a DIY deal. I've been for dinner and the menu is much better than bkfast...but golf courses need to have GREAT breakfast given the purpose and clientele. Just sayin.... Service was good overall.

Upon arrival, the grounds are immaculate and lovely! It was a little difficult to find the door to enter, but once we entered , our grand experience began! Our waiter, Ivan, was quick, thorough and polite. He made sure we knew what the specials of the day were and answered all questions that we had.He was PHENOMENAL! We had a large party and he took care of us all!

Have you been to Farm Neck Cafe lately? What a beautiful renovation they've done over the last few years!! It's always been such a beautiful spot, but the new screened in porch seating area literally is stunning and gorgeous. The food and cocktails are delicious! The wait staff was so kind and understanding... my cousin and I had a lot of catching up to do over lunch and we were doing a lot of chatting and not necessarily looking at our menus right away, our waitress was kind and patient with us and gave us the space we needed. I absolutely recommend this location, good parking and just a gorgeous spot to sit and enjoy the beauty that surrounds!!

The Cobb Salad with Champagne Vinaigrette Dressing was outstanding. One of the best Cobb salads that I have had in a very long time. Great Service and Atmosphere. Will definitely be going here again!

Martha's Vineyard in August and no better place for fine dining like Farm Neck Golf Course. Lucia provided stellar service - great time - hearty laughs - delectable dining

We stay nearby and decided to stop after for the first time in years. I think they remodeled and the cafe is really nice with a pleasant vibe. The service and food were spot on as well - we just had drinks and apps before heading back to sunset on Lagoon Pond- great way to spend an evening

Had a great lunch here last week. I had a terrific tomato basil bisque--last summer it was way overherbed but this one was not. Faint basil flavor and a very creamy somewhat acidic tomato flavor. The calamari tasted good but was a little light on the squid. The fried red onions and lemon slices were tasty too but I would have preferred it served with more and larger pieces of calamari. Ambiance is relaxed and friendly--waiter Forest was helpful and steered us in the right direction. Great environment for either a rainy or sunny lunch hour. Jennifer's cocktails are always delicious and fulfilling (a decent pour!).

We found this place on accident on the way to Edgartown. The restaurant is in a private golf club so there is plenty of free parking. The grounds are beautiful, even on a 90 degree day, folks were enjoying a game. We were greeted and seated right away. A previous review recommended the tuna melt and it did not disappoint. My lunch mate enjoyed the fried lobster legs. This dish included fries and slices of fried lemon-so yummy. This is definitely a place to bring guest to impress and to enjoy a reasonably priced lunch. I look forward to returning.

Compared to almost every other eating establishment on the Vineyard, this place simply sucks. We had high hopes for a nice family dinner and even were excited about some of the menu items in advance. We started off with the chips and dip. Im sure if you have ever made yourself dip, but it's not hard to crush a whole pint of sour cream. What you receive here is a mound of chips and the amount of dip sufficient for about 12 dips vs maybe 50 large chips requiring a multi-dip. This isn't some exaggeration like how many licks to the center of the tootsie pop. The small vessel for the dip next to the chips is just insulting. Seeing the the dip container was only 3/4 full was even worse. The final twist of the dagger was getting charged $4 for another minuscule dip portion. 12 * 2 = 24, there were about 50 chips. We brushed this chip fiasco off and got into a sip of wine and our appetizer salad arrived. The salad arriving was ok, but I'm not familiar with the practice of delivering all the entrees along with appetizers, unless maybe it's requested. Which we didn't. Again we tried to move on, but I was very challenging since the salad was dry - no dressing. Check please, see you never; we left. Maybe we should have taken the red flag of our waiter discouraging us from their "terrible" lobster dish during our ordering and left immediately. I'd recommend skipping this place and spend the extra few dollars at a real restaurant like l'étoile.

Not too shabby for a golf course restaurant. The food was pretty decent and the setting was gorgeous. I had the chicken which was way too much food. In fact I think all of the portions wer a bit super-sized. Special mention to the local salmon though which was quite excellent. Speaking of super, the staff here is super friendly. Everyone seems to know everyone, which in the covid-era can lead to some not-so-great results. For instance, people were getting way too close to each other and not using their masks. We probably wouldn't go back, but all-in-all we had a good experience here.

Farm Neck is an experience, not a restaurant. The entry onto the property is exquisite. The staff greets you as you enter the property. The bar is vast and includes libations of every kind and price points. The menu is simple but delicious. I can't wait to return. In a nutshell, it is my favorite restaurant on the island.

This restaurant has very tasty food. I am not sure why more people have not given it 5 stars. Perhaps it 's because the menu is a bit pricey, but everything on Martha's Vineyard is a little pricey. The Food servers are very nice, the ambiance is wonderful, the views of the golf course are amazing and the food is awesome. They take reservations for lunch and dinner in case you are concerned about waiting too long. They have a great array of meat, vegetarian and gluten free options. I will be back to eat here again.

Fantastic meal. Espresso martini. Baked crab dip. The noddles with steak. Chefs kiss. Our serve was absolutely lovely. The feel was old school and romantic- felt like we slipped back to the days of dirty dancing. They have a great porch with a phenomenal view so get there early and sit outside with a drink if you can.

This restaurant cancelled my reservation on the same day of the reservation due to a wedding. So they didn't know until the day of that they were involved in a wedding at this venue? This is high season on a Saturday night in MV. So just too fucking bad for us?

Great service, great views, and great ambience. The food was fresh and the wine list was great. I highly recommend the noodles or the cod!

Very nice dinner under the tent. Inside seating closed, but in the tent was very comfortable. Space heaters and side walls make for added comfort. Service was excellent. I ordered the 1/2 chicken which was perhaps the best I have ever had. Moist, tender, and flavorful to the last bite. Nicely spaced tables.

Beautiful view of golf course wonderful lunch vegetable soup delicious lobster roll wonderful

Beautiful setting on this beautiful golf course in Martha's Vineyard. Enjoyed the fried chicken and biscuit. Beet panzanella was good but needed more bread (that's what a panzanella is)! Biscuit was a bit overdone. Fun night, good food. We'll be back.

Best meal on the whole island. Scallop appetizer was amazing. and the main course Bolognese and the ravioli.was absolutely the best we've ever had highly recommend this place. price is so reasonable service is exceptional

Delicious bolognese under a beautiful well lit tent. The espresso martinis are also very good

This is a fantastic place to dine outdoors under a beautiful tent with a wonderful view of the golf course. The food and cocktails are both excellent and the service is very good. Highly recommended for both couples and families.

We just finished a fabulous dinner at the Cafe. Everything was perfect. Two of the best burgers and fries we have eaten anywhere. My burger was vegetarian and my partner's was meat...both were cooked to perfection with crispy fries and a side salad. We have been coming to MV for 30 years and this is a hidden gem. Anne and Steve

Really lovely dining experience, stunning views of the first hole, easy parking, excellent service. Had a beautiful bottle of Châteauneuf-du-Pape. Highly recommend.

Such a beautiful venue with plenty of parking. The Cafe has many seating options -- inside/outside/pub area. Attentive staff and a wonderful menu. Lorraine was our lovely server, always popping by at the right time. Apps of grilled shrimp and crab dip were top notch, as were the entrees of roasted half chicken and pasta bolognese. The wine list is solid and the bar staff crafts a great martini. A memorable dinner in a comfy setting.

Food was amazing and service was, too! All of our requests were delivered and the staff was so nice. Would 100% go back next time on the island!

This. Morning we saw the advertising about the cafe and we decide go there. Coming into the restaurant the person said that it was just a restaurant and if we want coffee need to go to the pub. Coming to the pub the bartender said that we could get to go coffee. Basically she ask us to take out and go. Leave the place. We left without buy anything. Not friendly, not nice. Don't lose your time there. Nothing special.

Food and atmosphere are both wonderful!!! We took our children for dinner and it was nice enough for us but we didn't feel out of place with our children. The beet salad and clam chowed were delicious! Service was slowish but the waitress was friendly. Overall great experience!

I coordinated with Kim and her loverly husband to host a 50th birthday celebration for 27 guests and from start to finish everything was handled beautifully. From the selection of the delicious menu, which the guests loved, to the setup of the elegant room and professional and attentive service we received it was an unforgettable evening for everyone. They were both incredibly responsive during the planning process, which was mostly done via email, and they were also able to connect us with wonderful island vendors for tablesettings and floral arrangements which I also appreciated. Look forward to the opportunity to host another event in the future.

We had a great meal here last night. Don't be put off by the fact that it's a golf course restaurant - the food is the real deal. I got the tasting menu which was handled with finesse. First course - a yellow fin tartare with a miso sauce that was outstanding. Second - lobster in a squash blossom that was very good but not as good as everything else. Third - halibut over succotash which was incredibly well cooked and delicious. Fourth - scallops with pork belly in which the fabulous miso made another welcome return. Last - an off-menu cavatelli made with squid ink with a lamb ragu that I'm still thinking about the next day. Frankly, if I could get a big bowl or that cavatelli in the winter it would make winter better! Check this place out!!!

I hardly ever write reviews, however, this day was so embarrassing for me and my family I felt compelled to warn my island friends (who probably already know). Mothers day was supposed to be special but instead was a huge disappointment. The manager was having a good ole time dining with friends instead of paying attention to the dysfunction in his 1/2 full dining room. 1. Painfully slow, ill informed service (solid hour and a half for 2 courses). 2. When we asked about a bread basket - "we're not serving bread today". 3. One of the 3 entrees was advertised as vegan which turned out to be a bowl of tasteless faro & minced vegetables- all this for $50 prix fixe that came with a wilted salad with brown leaves. I don't know how the dessert was because we just couldn't leave fast enough.

Very pretty setting on a golf course. My husband and I shared pate, which was one of the appetizer specials, and he had the branzino entree and I had the tuna entree special. The pate was very good. My husband's branzino was served with couscous and he really enjoyed it. I was told my tuna could not be blackened but I ordered it anyway. It was served rare and came with an interesting salad that contained peas and corn and some other ingredients. It was very tasty. We both ordered wine by the glass and enjoyed a generous pour. The only downside to the meal was the bread that seemed to disintegrate when we tried to butter it. Despite this we enjoyed the meal very much and were too full for dessert.

My mom threw me a vegan bridal shower here and it was so great. As a vegan, restaurants often give me boring food or a combination of their sides but not here! The menu they created was amazing, delicious, and so creative. The staff was also so wonderful and well informed throughout the evening. I can't wait to go back. Excellent food and service!

This place had always been a sleeper: consistent food and little problem getting in on short notice. It wasn't cheap but it was good and reliable. They have redecorated and the place feels a bit disjointed. I think they are trying to emphasize bar space and if that's what the paying members want that makes sense. The menu has tilted French. I found the salmon to be very salty and somewhat overlooked. I hope to be back to see how the menu settles in.

I attended a Vegan dinner party recently at Farm Neck Cafe and found the food completely delicious! I am not Vegan, so was wondering just how great the dining experience would be. I would happily order this meal for myself anytime! The finger food appetizers, salad, main meal of lasagna and desserts were outstanding!

Have no idea if the food is good. We stopped for lunch and, with only one other table occupied, we ordered, waited 45 minutes and no food arrived. We left!

I love going here for lunch because the feel is so relaxing. And in the summer on the vineyard, its nice to be outside of town. Amazing quinoa and black bean burger. Also the fried oysters and lobster salad can be fantastic. Sometimes the food is off, so it's not always consistent. The service is average but always polite.