Farm Provisions

I would like to give this restaurant a 4.5 but it does not allow for halves. We stopped here for a late lunch on our way to catch our flight in Phoenix. The best part of our meal was the cheese-chorizo fondue with artichokes and the delicious chocolate/cheese cake and refreshing lemon sherbet. The mushroom soup and Reuben sandwich were good but not the best we have had. Our waiter while pleasant lacked experience. It was an enjoyable experience overall.

Truly the most delicious meal and most attentive, kind service Ive had all year. Great vegan options. Prices are very fair for the serious quality you get. Bring extra cash, you’ll want to tip generously. Thank you for your hard work.

My friends and I decided to swing by this restaurant last night (11/9/25) without a reservation. We were warmly welcomed right away, and when we mentioned we didn’t have a reservation, the kind lady at the front didn’t hesitate to help us out, even though my friends and I look like we’re just out of high school 😂 Anyway, we managed to get seated in about 30 minutes. The service was fantastic; everyone was cheerful and didn’t feel like they were hovering over us. They gave us plenty of space and would quietly refill our water whenever we needed it. I (in the blue) was torn between the pork and the farm tacos, so I asked our waiter, and he suggested the heritage pork tenderloin. We got our food in about 10-15 minutes, but honestly, we didn’t even notice because they brought out the appetizer—smoked Gouda chorizo fondue—so quickly, which was absolutely amazing. Once we started eating our main courses, we were all thrilled with our choices. I can honestly say my pork tenderloin was absolutely exquisite; all the flavors worked so well together, and I was amazed at how good the food tasted after eating at ERAU’s Earhart dining hall for a couple of months. We were so happy with our experience that we’re already planning to come back for more.

My wife & I stopped here for lunch. I ordered the “Salt of the earth” drink with Walleye fish tacos. Perfect match. The drink complemented the near perfect fish tacos - highly recommend. My wife ordered her usual vodka tonic with the Ruben. The Ruben sandwich is awesome. It’s one of my favorite sandwiches but seldom done right. This place gets it right along with fry’s that were near perfection

Our meal today was the best I've ever had -at any restaurant or anywhere else- in my 49 years on this planet! I cannot recall any other restaurant experience where every single plate was perfectly done. Burrata SMOKED table side?! Whaaat?! They lifted the lid and it was smoking. And the pecans were smoked! Indescribable deliciousness. You absolutely have to try this. And the most splendid pork tenderloin I have ever had. Flavorful, thin, crispy. So perfectly prepared. I know I will never have pork tenderloin as good as this anywhere else. The service (super knowledgeable staff) was fantastic, the presentation and food was superb. The perfect mixture of flavors, etc. This is what a restaurant experience should be like. Except now I'm spoiled because the perfect restaurant (Farm Provisions) actually does exist. My only regret is that we were too full from eating their amazing food to sample the dessert. Too bad we live in Colorado, or we'd be eating here all the time and just going down the menu trying everything. We are so delighted with Farm Provisions and will look forward to going there every time we visit Prescott.

Pretty sure I just had one of the best meals of my life here tonight. We got the pot pie and the blackened chicken sandwich with sweet potato waffle fries. Also the peach bourbon drink and the smoke on the water drink. I would purposely drive to Prescott just to eat here now. If you’re thinking of eating here, stop reading reviews and make a reservation.

Had late lunch/ early dinner there after reading the reviews. It did not disappoint. The food and service was outstanding. Cameron our waiter was great! Wish we were in Prescott longer, would want to try more menu items.

Bliss. Our experience is something that took our breath away. From the moment we walked in and were greeted by two very warm young ladies, to the overall embracing energy shared amongst guests to the palate explosion of flavors in our meals, tonight was special. We would drive hours just to come for dinner. Their staff had that special family feel. They all actually seem to love one another. The hostesses were beyond sweet with huge smiles. Our server felt like it was family making sure we were happy and fed. And the highlight was the food. I dont know what is going on in that kitchen but every kitchen in this country should be so lucky. I ordered the short ribs and once I started, I didn't speak a word for 15 minutes. I didn't even sip my wine. I was in a culinary experience that made my taste buds water and my heart shed tears of happiness. It was organic. Easily one of the best meals ive ever had in my life. My wife shared the moment in silence with me as we were taken to a place where comfort, passion and tantalizing flavors made your soul feel full. Thank you so so much to everyone. To the owner, you are blessed. You have created a truly special place and we cant wait to come back and share more.

When I 1st moved to AZ I lived in Prescott for about a year. Unfortunately Prescott doesn't have much in vegan options. Farm Provisions which is walking distance from my job has some healthy & vegan options. The first time we went it was for brunch it was packed & there was a wait but it was well worth it. We had the cauliflower for the table it was roasted to perfection. I also had the veggie tacos. I'm not a fan of asparagus but these are the best vegan tacos that I've ever had. This is by far my favorite place to dine in Prescott.

We had a mostly lovely dinner experience here. I love that they are farm to table and offer a separate vegan menu. Our server was friendly and the ambiance is so nice. We had the Portobello Mushroom Steak and the Charred Heirloom Cauliflower. Both were delicious! We shared the mushroom dish and they were kind enough to split in on separate plates. The presentation was beautiful! My only complaint is that there was a slice of jalapeño in the cauliflower dish that was so spicy, it was painful. I coughed, hiccuped and my eyes teared up so much that my mascara ran down my face. I actually love spicy, but this was insane. I let our server know how spicy it was and she just smiled and brushed it off. When our main dish was brought out by the chef I also told him how painful the pepper was and he did the same thing. I wasn't expecting anything, but one of them could have at least said I'm sorry you received such a hot pepper. Anyway, that's why I'm knocking off a star. Watch out for the peppers in the cauliflower appetizer.

Wonderful cocktails. They have creative twists on traditional drinks and some new flavors too. I got the smoke on the water which came to the table with a bubble of smoke floating on the most delicious watermelon and mint cocktail. The server was helpful in guiding our decisions. My husband got the short rib and I got the beet and goat cheese salad. I wish she had encouraged me to go for the large size, but appreciate that she was not trying to upsell for the sake of increasing the bill/her tip. We ate inside but there is also outdoor seating.

The food is amazing! So tasty and unique. Staff are friendly ish but it didn't stop me from enjoying every bite. Place is small but nicely decorated.

Love this restaurant, food is always so delicious and fresh. We sat on the patio which was heated and closed in. The waitress gave us the time we needed to decided and helped with some choices.

We've been here so many times - don't hesitate - TOP NOTCH!!! Everything you order will blow you away - we loved the short ribs, deviled eggs, mushroom bisque, the bread, our craft cocktails and the Godiva cheesecake - EVERYTHING! Our sever, Jacob, was the best server we have ever had here! Make a reservation and be prepared to wait a little bit as it's a small restaurant - worth the wait!

Food, services and ambiance all amazing! Great place for my birthday lunch! First time here and we were not disappointed! Very crowded for lunch but they got us seated in record time!

Yelp brought us here for lunch and Farm Provisions knocked it out of the park! What a cute facility with a semi-open kitchen concept! The dining room was comfortable and had lots of windows so you can watch the people going by. I also liked that they had acoustical treatments on the ceiling so it didn't get so loud like many places nowadays. The food was simply wonderful. I had the Wedge salad with grilled shrimp. The seasoning and char on the shrimp was perfectly done. The bacon and pickled onions balanced each other nicely. If I had to nitpick, the dressing was too thin and ran to the bottom of the plate causing the last few bites to be a bit mushy. My wife raved about her Caesar with grilled chicken. The pecorino added a salty kick. I also had a Garden Variety Gimlet cocktail that was perfect on a hot summer day. We can't wait to come back for dinner and try the steaks....We love this place.

In town for the day from Phoenix for a friend's birthday and this spot was suggested to us and we were not disappointed. First of all, the ambiance and aesthetic inside had a cute and cozy feel. Our waitress greeted us right away and was very friendly and the food was phenomenal. They have great variety. We started with the cauliflower and burrata. I had the blue cheese burger. The sweet potato fries were my favorite. Excited to come back and try more things.

Best deviled eggs ever! Great atmosphere. Excellent service. Best to make a reservation.

Great experience and the reasonable bill was the icing on the cake. Service was prompt and professional- always great when the staff knows the menu well. The heirloom tomatoes were delicious as was the arugula salad. Missys enjoyed the sea bass and I wolfed down the pot pie - perfectly balanced. Nice to have a great fresh farm to table experience.

The food is amazing the service is spot on. I highly recommend this establishment. The chicken pot pie is the best ever!

O.M.G. I'm a steak snob. So's the hubs. So when we found filet mignon on this menu we were like, "better be GOOD filet." (Don't worry, we treat all restaurants with steak this way... lol) It was melt-in-your-mouth PERFECTION at the end of my fork! I had trouble not gobbling it down too fast. We also don't like mushrooms. It's a texture issue. I didn't realize the mushrooms were a veggie with this dish, so when it came out I was like, "Well I'll TRY them, but I won't like them." Imagine my surprise when I LOVED them!?!? They weren't squishy/slimy at all. And the sauce on them was perfection. We enjoyed watching all the crazy St Patty's Day people wandering outside and loved the more quiet peace on the inside as we gobbled down our yum as slowly as possible. And I think our waitress got a kick out of us... we just kept raving with every bite. Definitely one of our most expensive meals, but well worth every single penny and ounce of food in my stomach.

This place was highly recommended by the local friends. It was definitely stand up to its reputation. Our first time dining out, and we were thrilled ! The nice ambiance provides a good vibes or locals and visitors with indoor and outdoor dining option. Great staff & service, Thanks Robin, to making the dining experience better. Most importantly, the food is quite delicious. The gazpacho was especially tasty and just right for the summer. Salads (Farm house & Goat cheese) were delicious with all fresh ingredients. The main dishes were all really amazing & for sure to order again: Short Ribs, Chicken Sandwich, and Halibut special. Desert is worthy noting: Berry Cobbler with ice cream . Also, there was a decent selection of wine to choose from. I highly recommend this place & to make sure make reservation!

Took my wife to the cool town of Prescott, AZ. She wanted to go to this place as she looked at restaurants as we got near. They have heated outside seating as the weather was around 45-50 degrees. We got the Chorizo Fondu, as an appetizer, which was very flavorful. I also got a bowl of Mushroom Bisque. I posted a picture of that. It was amazing. My wife got the Pork Tenderloin, and I got the Short Rib as entrees. They came with polenta and parsnip purée respectively, which I make all the time. They were excellent. Good drinks and draft beer choices as well. Only one negative I would have is that dogs are allowed into the restaurant. The last thing I want is to eat next to dog. Thankfully, they were not very close to us. This is a idiosyncrasy of ours, which I realize is not shared by all.

Husband spotted this restaurant while we were driving around Prescott. He looked it up and told me we have to go!!! So glad we did! It's a smaller place with about 10 tables plus patio space, so make sure to make a reservation in advance. They require a credit card down to hold the table. If you don't show up, you will be charged the $25 fee. I started off with a cocktail trying the Smoke on the Water. WOW!! Not only is it cool looking it tasted fantastic!! We got an order of the bread with the dried tomato butter, followed by the dried strawberry and goat cheese salad. How could things get any better!?! We both had the 8 oz filet mignon. It was very good, and we both ordered it cooked a different way. The meal came with mashed potatoes, sautéed oyster mushrooms, and grilled asparagus. The oyster shrooms were pretty good, asparagus was great, but the potatoes were disappointing. As yellow as they were you'd have thought the butter taste in them would've been overwhelming, but just the opposite...they had no taste at all. I would definitely have this meal again, although I might ask if there's a substitution for those potatoes. We had no room left for dessert, although I'd like to try it sometime. Our server Casey was so personable and very good at her job. The manager Billy was also great.! My drink "popped" before I got a picture. He was kind enough to make sure it got blown up again so I could get a better photo. We will be back. Our friends are here visiting us this weekend while we're here for the month,so we are making sure they get to enjoy the experience! You should too!

Walkable from our hotel! You must make a reservation so we did on our first try. The hostess didn't do a good job of welcoming guests. We enjoyed the cocktails, especially Smoke on the River! We had the fried deviled eggs but it comes in 3 when 2 eggs should be 4 halves(really! option to add a half for $2). The Wedge salad, boule (French bread), Salmon on Pearl couscous and Pork loin on polenta+ bacon relish were all superb! The wine list was good but weak by the glass. The waiters & bar tender were great! Overall, excellent!

We stopped by on the way to Tucson and what a find. The ambiance, service and meal was amazing. We tried the Ruben sandwich that rates up there with any in Manhattan. The chicken pot pie was perfectly prepared and delicious. The hit dish was the salad with shrimp. It simply ranks as one of the best salads we've ever tasted. We look forward to future visits and would be thrilled if a location opened in Tucson.

This is my second time eating at Farm Provisions. The food, especially the burgers, is amazing. They offer a gluten free bun. The service is great. Great setting. My only recommendation to the management is to either repair or replace the benches in the front of the restaurant, as they are very unstable. We sit on the benches when we wait for a table & I'm feeling uncomfortable with the instability of the benches; they appear to need repairs as the wood in the legs is split & the hardware is loose. I definitely recommend the restaurant.

Lunch yesterday at Farm Provisions was such a lovely experience. And that has been truly difficult to find. It's a cute spot inside with big windows along whole walls so diners can enjoy downtown without having to sit outside. There is also a nice patio though. Oh, I was also pleased at the comfort of the chairs! Our server was friendly and prompt. We didn't ever go thirsty and our meals came in a timely manner after enjoying our starter - it makes me crazy when that is rushed. First, we had the burrata. It was an experience of its own. I'd definitely order it again. My spicy chicken sandwich was so flavorful. And the chicken wasn't cooked to death. I will definitely order that again. My friend had the crab cakes and her main and she loved them. We will return!

Highly recommend getting reservations if you're planning to come for dinner or show up early for lunch before the crowds come. We tried to get in for dinner over the busy holiday weekend, but couldn't and thankfully were able to get a table for lunch - after eating here, it's easy to see why the waitlist is long and the tables are full. The food is delicious and is prepared in an elevated farm to table way. They have a nice drink menu as well - I had one of their specialty cocktails, the smoke on the water, which was delicious if you're a fan of watermelon. For starters, we had the fried deviled eggs which is definitely a must try - the eggs are lightly breaded and the maple bacon jam is soo good as a mix of sweet and salty with the creaminess of the crème fraiche. My husband and I wished we had ordered more. For entrees, I had the crab cake appetizer (lump crab, not too much breading so you could really taste the crab) which also came with a tasty slaw and a side Caesar salad. My husband had the Ranchers Reuben which he really enjoyed and came with a side of fries. Overall, we had a lovely lunch on their outdoor patio and will be more prepared and make reservations the next time we're in Prescott!

First, a criticism of Yelp. Restaurants listed have a "$" sign rating, but good luck trying to find exactly what that means. I finally found it and $$ (rating of Farm Provisions) means $11-$30 dollars. Well, look at Farm Provisions' menu and you'll find one "Land & Sea Entrees" at $24, and the rest at $36-70. So, the rating on Yelp should be at least $$$. BUT, if you order a cocktail and one of their "specials" you won't get out the door for less than $175 per couple! So this place should really be rated $$$$. WAY TOO EXPENSIVE for what you get. One in our party had the scallops special at $50 for five scallops. She enjoyed it. I had the Boneless Beef Short Rib which was tough and just OK. Needless to say, we won't be coming back.

A friend and I came up to Prescott for a hike and hopped into this cute little place after. A few friends who have a second house here, joined us and we ordered so many things off the menu. Everything was delicious. Service was impeccable. And they were so friendly and accommodating for our two pups on the patio. The decor and atmosphere are super friendly and welcoming and it just feels cozy. I wish they had a location in Phoenix

Wow. What great food and what a great experience! The drinks were fantastic and presentation was amazing! The service was great and the food was exquisite!

Superb, friendly service with a cozy atmosphere and great food with generous portions!

Made reservations for a Friday night. Cocktails were fun and delicious. Appetizer we ordered was very good & different! Fried hard-boiled eggs! Don't knock it! Service was friendly and attentive. It's a very quaint restaurant in the downtown area of Prescott, right on a corner! I enjoyed their chicken pot pie, even though crust could have been a bit crustier for my liking. My husband had the burger and reported the meat was unflavored. Overall, we would definitely return & try different items on the menu!

Was in town for the day and stopped here based on reviews and that they are dog friendly The grilled cauliflower was great. The citrus herb vinaigrette was amazing. The Ruben was wonderful, the bread was a Lorne thick but the meat was lean and delicious. M The burger just okay. The medium cook was a little like medium rare. As for sides, the side salad was excellent. The fries were fair they had a coating them that rendered them tasteless. The gelato - dark chocolate and salted caramel were amazing.

One of the best restaurants in Prescott area. Excellent food and service. And just 1 bock from the Courthouse Plaza. Great ambiance.

Got out Yelp while in Prescott and Farm Provisions came up as #1 and a person on the street also highly recommended them so off we went. Victoria was our wonderful waitress and made some great suggestions We had the fabulous rosemary bread along with a bowl of the mushroom bisque and a goat cheese salad which we split. Everything was spot on delicious and our water glasses were kept full throughout our lunch. We will definitely be back to try the chicken pot pie along with many other items on the menu.

So good! That smoked burrata - you have to start with that for sure. Service is lovely, informative and attentive. The room itself is bright and spotless. We couldn't sit on the patio, which would've been fun, because it was Satan's own personal inferno outside that day we were in town. But everything was delicious and fresh. Don't forget to try the cocktails - top notch and creative :)

This place was off the charts!! Amazing!! Our waitress Samara was very pleasant, we started with the deep fried eggs so good!! With bacon onion jam and Saracha aioli, we shared the small Cesar salad it was perfect portion, main course was for me the Not your mamas chicken pot pie it was outstanding! Hubby had the the Burger with fries with grass fed beef very juicy he said. No dessert too full but my birthday dinner was worth every penny!! Make sure to make your reservation or no table for you..

Came up to hang out in Prescott and check out the local shops. Grabbed some lunch at this cozy spots. We ordered the Chorizo fondue which was perfect on a cold day. My husband got the chicken pot pie which he said tasted like mine - which is best compliment considering I love to bake and spent some time in culinary school. We liked the puff pastry crust. I got the strawberry salad since we'd be walking around. It was delicious and light. Just what I needed.

Very unique dishes, great drinks and impeccable service. The wagu is so good I have to have it every time I go there! Love it

The Food, Service, and Ambiance at Farm Provisions are ALL top notch. Delicious menu items that are meticulously prepared are abundant. They also have a well planned & stocked wine list that has something to compliment any meal... Their wine taste is outstanding & not overpriced. A must stop when looking for great eating in Prescott. Pro-Tip: Make reservations!!

I'll change it to 5 stars as soon as they start offering WiFi to their customers. Seriously, it's 2024, cell service up in Prescott is terrible and everyone knows it. To not provide WiFi to guests is kind of messed up. Food - can't say anything bad about it. This place has got it figured out. Everything I've had is good or great. Ambiance - cute little restaurant with great staff that is fair and honest about everything. That's all, just get WiFi!

Not a lot of space and it's a busy location. Make reservations, the portions are pretty good except for the appies.

Farm provision Chloe, Chris, Maddie, Noah,OMG, Robert and Billy Jean... great people, great food and atmosphere. I LOVED MY POPPIE. It was so flavorful and moist. My husband ordered the tenderloin and it was cooked to perfection. I love the asparagus along with the mashed potatoes. We are so loved the caprice, he salad appetizer. I WOULD RECOMMEND

Gluten free and dairy light eater. Warning I did not go light on dairy tonight. We had to make reservations. So we put our names in and came back later. When we came we were seated by the window. This is a cute small restaurant with great reviews. I was excited. We ordered the gf fondue with corn tortillas. It was good. I ate a small portion and my husband loved the rest of it. The artichokes were pickled and grilled and my husband loved them. We shared a prickly pear cider. It was on the sweet side for me but had good flavor. I ordered the gf farm burger my husband the blue burger. Mine lacked flavor, pretty bland. I had to keep adding salt. The cheese was not much added flavor. The meat was cooked to the right temp. The salad was decent but nothing that knocked my socks off. My husbands burger was too sweet. I think the caramelized onions were sweetened to help them brown. He isn't normally picky and he didn't finish his burger. The wait staff were helpful and friendly. They always checked back in with us. We enjoyed the experience but the food lacked.

Food was exceptional so good. However, we were in and out in 55 minutes cocktails, salad, entrees dessert. Felt a bit rushed atmosphere was very coffee shop like. We spent over $200 for our meal . The menu has fine dining , burgers and sandwiches not sure what they are aiming for .

The local ingredients are highlighted and the food is great! We loved the goat cheese in the salad and the chicken pot pie was comforting. Great wine list and ambiance! I asked for hot sauce and was so excited when they brought a selection of local hot sauce to try! Highly recommend

Outstanding Food, Service and Environment. Rather $$$ expensive, but perfect for a relaxing special occasion.

The service and ambiance is impeccable! And food is absolutely amazing! The libations we chose to try were Smoke on the Water and Garden Variety Gimlet. Both were delicious! I want some of the peppercorn simple syrup to take home.... For our meal, we tried the deep fried AZ deviled eggs, goat cheese salad, and ribeye with bleu cheese. The bleu cheese add-on was extremely overpowering - and we are lovers of bleu! The steak was lost in the cheese - literally, too! The goat cheese salad was a surprise in a sense as we hadn't had sundried strawberries before - they were delicious and gummy, reminded us of candy! I think fresh strawberries might serve the dish better and a tad more goat cheese. As for the deep fried AZ deviled eggs - I will dream about them! They were the best!

Food was fantastic, as was the service. Everything we had was delicious and I loved the presentation of the burrata! Would definitely return here in the future.

Always amazing food and excellent service. The cauliflower appetizer is our go to and is amazing. The burgers are good and the sweet potato fries are some of the best sweet potato fries I've had. The beef short ribs were good but we have had better ones in Prescott. Patio is very nice and the ambience inside is also nice.

Everything hit the spot. Nicely impressed. Service was so lovely. I was squeezed in even though I had no reservation. The ambiance had great energy! I would go back again to try other menu items for sure.

Always enjoy this place whenever I'm in town. Tonight my wife and I sat at the front window. Very awesome. I'm particularly in favor of the Roasted Local Squash "Pasta." It was perfectly executed, as usual. Started with the mushroom bisque. Was good but needs to be a tad thicker in body. I found it to be slightly salty. No one ever quizzed us when they picked up the cup though. They should have asked. The table was "touched" by the manager (I'm guessing) but I didn't mention the bisque. Samara served us and did an excellent job; very professional. I tried to sidetrack/distract her but she stayed on point. Typical Farm Provisions experience; always a good choice for dining.

I'll start with the male with the glasses and mustache gossiping about someone getting fired and continued to do so for most of our meal. We ordered mushroom bisque which was more salty than mushroom in flavor, and it was more soup than a nice bisque, it did not include basil oil. We were not asked how it was after it was dropped at our table. The meal was good however the gossip was not necessary as he kept engaging the staff in the same topic. The person dropping food blah, the person who picked up our soup bowls couldn't care less. Our waitress was very pleasant. The rest of our meal was delicious, I had the house salad which was so so so good, I had it with grilled shrimp which was done quite nicely and had a nice char to it. Hubby had the vegan lasagna which he orders every time we visit, he absolute loved it. The major let down was the staff member spreading discontent which no customer should ever hear. I still love this place.

Although the food here is very good, the experience we had was not a great one!! We were visiting friends from out of town and chose Farm Provisions, because they have a good selection of foods, the wine was excellent. Our waitress was attentive and did check back with us a few times! The place was beautiful at for a bit and then the manager came over to our table not once but twice! The last time he asked how are food was and everyone liked the food. We had been sitting there for a while and I looked around to make sure that we weren't keeping someone else from their table!! They had plenty of empty tables which the manager proceeded to let us know he had a 6 o'clock reservation, as if we were in the way of another groups table!!! We were paying customers and we ordered food, dessert, and cocktails!!! That being said , we will never be back and it's not because of the Food!!!

Always a must stop when in Prescott. AZ. Amazing dijes with much imagination behind them, and there is something on the menu that the pickiest of eaters can eat. I believe this is my third time here and the experience is just like the first.... Excellent. Oh. And the service is amazing. My server "Ryder" (SP) explained some questions I had and most of all from his own experience trying the item. I will keep coming back anytime I'm here!