Farm To Fork

Really great fried mushrooms with barely there horseradish sauce. SW Fish tacos were tasty and the turkey philly was great, too. Came to hear the band, One shit Wonders and they were awesome. Love that this restaurant supports local bands. We will be back.

The atmosphere is great, and the service was even better. The 10 Oz sirloin was good to perfection and baked potatoe was good. I wish the lettuce in the salad was crispier and the salade was real salty for some reason. But, this was a great supper and the server did a great job. I will come back. Stopped again while traveling g and tried the salmon with baked potato and rice. This time they had to carry the salmon back due to it not being cooked. When it came back it was not bad. The service was great!

We went out to watch the new Superman movie and on the way back home decided to get supper. We had never visited Farm to Fork before, but had heard good things. So we decided to stop by. The parking lot was full! Get inside and there's a full house with a couple of groups waiting to be seated. The inside looked nice. It's half and half...maybe off a bit on that ratio. Half is restaurant the other half is a bar and dance floor with live music. The music is loud, but really doesn't completely over power the dining area since there is a wall between the 2 sections. Our waitress Deborah was very nice. We looked over the menu and finally was able to chose our dishes. My wife got the grilled chicken, fried green tomatoes, mashed potatoes and a lemonade. The kids each got a farm burger with cheese, but one added bacon and took off the garden while the other had it as is. They had fries as a side and tea to drink. I myself decided on the hamburger steak with gravy with sides of fried squash and roasted corn and tea to drink. My wife and I tried each other's dishes so that we could try them. The chicken wasn't dry and had good flavor to it. It was definitely a delicious bite and great choice. My hamburger steak, like the chicken, had plenty of moistness to it. It wasn't tough and it wasn't falling apart. Hit just right! The flavor was great. Had some smokiness to it without over powering. The gravy was just the cherry on top. Smooth and savory. The sides were great compliments to the entrees. We also ordered some wings for the table. My wife had one, and my boy and I ate the rest. Again, perfectly cooked, meaty....mouth is watering for them right now even though it's been a couple of months since we visited. On top of this, they offer a military discount. Definitely needed since it's not cheap, but they do have some good quality food! I believe it definitely rates the prices. We enjoyed it and will return.

Went during the brunch menu time. The portions are huge, the Avocado Toast was flavorful. The Eggs Benedict was okay it was a little bland and the hashbrown casserole was a tad dry. Prices were great for the portion size. We will definitely give it another try.

Wonderful food and a wonderful environment. The building is spacious and kept cleans. The hostess and the waitress were so polite and sweet. My husband and I tried the fried pickles and man were they delicious! Crispy, salty, and super fresh. Some of the best fried pickles I’ve had, for sure. I got the meatloaf with okra and the meatloaf is top tier. Savory, soft, and tender. The okra was crispy, but there wasn’t much flavor. My husband got the Philly cheese and fries. The CHEESE was cheesing. It was packed with flavor! Needless to say, the food was amazing. They do karaoke and live music. I definitely can’t wait to try the night scene there!

The hamburger was fresh. That's always a plus. Just needed season. Onion rings were huge. But no zesty sauce. The server did bring my wife an empty bottle of 57 sauce. The bathrooms were very filthy. And there was 3 rolls of toilet paper by the sink in men's room drenched in water. And the group of girls up front didn't have it together, sitting people.

The food was great and Mattie our server was wonderful and very sweet. Best place to go if you ask me. And they have bands on the weekends.

I was hoping for a lot more when we went to this place before the variety show over at The Colonnade but it just is what it is The service was absolutely great. Are waitress which I cannot remember her name cute little blonde but she was amazing she was on top of it you know kept our drinks refilled the works. The food on the other hand was meh. Standard Country Kitchen but really greasy and flavorless. I was hoping for a whole lot more out of the bacon cheeseburger but it just didn't happen. Other than that it's a country kitchen trying to be a cool little Pub, or at least that's the atmosphere looks like they're trying to pull off.

First time here in ringgold and to the restaurant. Came here after watching a YouTube review. I had a brisket sandwich, with sweet potatoes fries. My wife had the chicken salad sandwich with regular fries, with the "giggly water." The place wasn't too packed, we could easily find a parking spot. The hostess was nice, and cordial. When you walk in their board shows what is going on that night. Last night was karaoke. Once sat, we ordered drinks, a pretzel/beer cheese appetizer. The waitress was nice and friendly. The pretzel and drinks came out first. The drinks were ok, not the best but not the worst I've had. I loved their pretzel appetizer. Next the food, it was good, but lacking a little. My bbq brisket sandwich , had some bbq, not a lot, you didn't quite get the bbq taste in most bites. The fries were good. I would recommend coming here, it was a nice place.

I ordered the buffalo chicken salad (small). They gave you plenty of chicken. I don't know if I'd order it again .

Food is to die for got to check them out food melts in your mouth open for breakfast lunch and dinner

We stayed in town overnight and saw a recommendation by hotel guests so we decided to order take out for the night. We ordered wings, small dinner salad and a pulled pork sandwich. Everything was delicious but my biggest gripe is that we asked for extra napkins (wings are messy) and only received the thin ones that are packaged in the utensil pack. Wet wipes would have been great as well. Hope they read their reviews!! Otherwise, food was very good and priced accordingly.

Service slow. Waitress didn't know what was available. We were charged full price for happy hour drinks. Salad never came. Steak had zero seasoning. A convenience fee of 3.5 percent added to check. When I asked waitress she said she didn't know why, but it's on every check. Asked for manager and no one came. I'll never go back.

Food and service were good. Could have been a bit more meat on the sandwiches. Really don't like getting only a fork for my silverware. But overall good choice for meals all day.

The waitstaff need to be educated in what gluten free foods they have on their menu. Not everything was marked and cook had to be asked. Also the importance of the necessity for gluten intolerant people. Food allergies are important to people' health.

Solid spot for Bfast. Came here on a Sunday at 9:00 am and there was plenty of seating. Service was friendly and booth was comfortable. My wife's french toast was very good, and more than enough to fill you up. I had eggs, sausage, hash brown casserole, and a biscuit & gravy. The potatoes were very salty, and I would have definitely preferred traditional hash browns over the scoop of casserole. sausage gravy on the biscuit was meh. Cheers! RS

Ordered chicken Parmesan pasta, it tasted like they poured cayenne pepper in it. It was so spicy it was not edible. The pizza was decent as well as the onion rings. The waitress seemed in a hurry and rushed us ordering. It was not very busy.

Very good food, open space, service was excellent. Easy to serve a big group we had. I had the bqq pork platter yummy! Loved the crispy tater tots I loved that there was a steak option for kids.

I would not eat there again. Ordered the fish and chips. Had the waffle sweet potato fries. They were over cooked dry and room ty the fuk do they do that).emp. They put cinnamon and sweet sugar on them.o I didn't ask for it. Fish was twice coked and over done.why the fuk do they do that.food came out very fast. Within 2 minutes. That's because it was all precooked and just sitting there .not fresh. Would I ever eat there again??.. NO..AND THIS IS MORE OF A SPORTS BAR. VERY LOAD. Music was load. Not a family restaurant to really sit and talk .unless your able to scream over the music .ppl next to me were there for a bday party so they had to talk load over the music. So i heard their convo which made the room even loader.. who the hell wants all that yelling when you just want to relax and eat in pease.i thought I was in a live country bar dance hall.wtf..i ate fast just to get the hell out of there . Was not a fun time..good luck farm to fork..you won't be seeing me again. Even for a free meal .later...

They were out of ranch and mayonnaise. How can you be out of mayonnaise? Either way the food was good. I got the prime rib sandwich and it was really good very filling. The fries were great though I had no ranch. My brother got the barbecue mac & cheese pizza and he said it was really good and I also thought it was really good. I sent me a few bites in there. It would be better if it had ranch though overall it was amazing. I love the inside of the restaurant. The inside of the restaurant would've looked better if they had ranch though either way, great experience, our waiter was so nice about not having ran for mayonnaise. She said she was sorry and stuff but the waiter could've been better if they had ranch I would come back

Meh, maybe we went on an off day, but I don't get the hype. It took a while for our server to get to our table to greet us, but she seemed to be slammed so I don't fault her on this. Two of us ordered the pork nacho specials and the third ordered a burger. Assuming our nachos were made as soon as the order was sent because they hit the table cold. Portions were good and point for the price, but it lacked flavor. Once we got our checked I had to scratch my head as to why we were charged a credit card fee even before she knew we were paying with our cards. I've never seen the processing fee at an establishment this size, let alone applied before you even use your card. If they're credit only, then a fee shouldn't be charged to the patron if that's the only way to pay. It's minimal, so not worth complaining about but something to be aware of.

This is a strong 4 rating. We were passing through from FL to MO and stayed at a nearby motel. Based on the favorable comments and ratings of others and the proximity, we gave it a try. It was very busy, but we were seated right away. Our waiter, Tristan, was quick to serve us, was friendly and professional. The food was great! I had the pulled chicken, homemade dressing and fried okra...if you like home style cooking, this is for you. My husband got the fried shrimp platter and really enjoyed it. The shrimp were large and very flavorful. The house wine was good, as well. It is a large place and quite loud, but the great food and service made it a perfect meal. If we lived nearby, we'd be frequent diners.

It's not really farm to fork if your distributor is Sysco.... I don't like the overall lack of regional variety in this country, and yall are part of the problem. I can get the same "fried foods" in Alaska, New York, and Georgia; why? Because they are all shipped to you from the same darn distributor. No originality, and no local produce.

First of all, it's not farm to fork. They've got two sides to the restaurant . There is a bar on one side with all sorts of sports TVs on and then big blowup pictures of Capone and prohibition. It's very dark. You can hardly read the menu. The other side is bright And like a luncheon place. Apparently they have a buffet on the weekends. This is the second time we've been there and it's convenient as we come through for business. We won't go back. But they barbecue their pork and their brisket and you can smell it in the parking lot so when I ordered it, it was dry and crusty. They gave me the leftovers. Confusing. I had to take it back. My husband had the catfish sandwich and the fish meat was not done. Looked good didn't taste good. I would not recommend this place.

Went in with a large group of ten. We all ate different things but everyone's food was bland or downright bad. The waitress offered to send out the owner and I said it wasn't necessary but she insisted saying that he loves feedback. Several minutes later while I was signing my check and leaving a 25% tip since the waitress was a great little server despite food quality, two men walk out of the back while the one in front starts hollering "whose got a problem with the fried mushrooms." I was horrified while the entire restaurant turns and watches. I asked the man if he is the owner and he turns and says "no, he is." I asked the owner if it was appropriate to send this toothless guy out hollering to embarrass me in front of everyone especially when I never even asked for a manager but the waitress offered multiple times and he just leaned down and got in my face and said "what is your name?" I got up and left and I will never go back. Strangest encounter I have ever had with an owner of a business.

Amazing service!!!! Loved the environment and everything tasted fresh and delicious! The chicken and dressing will always be my fav!

**SHADY BUSINESS PRACTICES** Visited 4-6-25 Sunday Morning Breakfast Over all we will not be visiting the location again unless we are stuck on a desert island and its the only choice to go. Don't nickel and dime your customers. change the prices on the menu before adding unnecessary fees. 1. "Due to egg shortage there will be an additional charge per egg used for your meal." Not disclosed on menu, nor disclosed by waiter/waitress. you will see a note on table that does not have specifics makes it seem like if you order an extra egg you will be charged an additional fee. Menu prices should reflect price upcharge. Ticket was increased by $3. 2. "3% House charge on ticket" Waitress explained it to be an added tax from the restaurant if you use a credit card. Why was the charge on the ticket before payment was applied? We planned on paying with cash before the increase was discovered. Not disclosed on menu nor disclosed by waiter/waitress. 3. Overall food was bland and didn't have very much flavor. We get nobody is perfect but across the board you could tell the business paid more attention to saving $ vs. focusing on quality and flavor. not worth the $40 we spent for 3 plates and 2 cups of coffee. 4. Service was slow and unfriendly/Inviting. We understand on a rainy Sunday may not be the most desirable days to operate but dang at the very least dont make us ask 2 different service members to fill up one cup of coffee. Location wasn't busy at all.

Walking in to our table I noticed CNN on which immediately makes me question their judgment. The layout says, "Want to be open and inviting" but first impression was dated and dirty like a barn. This was a Tuesday evening and they were not busy at all. The second strike was sticky menus. I get having them laminated but why bother if you don't clean them off? The waiter was polite and friendly. Another strike against cleanliness as two tables un-bused for an extended period while we waited for the food. Unappealing atmosphere. When the food did finally arrive mine was very unappealing on presentation. It was ok tasting other than being very salty. It was supposed to be served on Texas toast but it was just an un-toasted thick slice of plain white bread. Definitely not worth the $15.50 price tag. My wife's pizza was ok too, but again not great for a wood-fired pizza. Overall impression is this place is past it's prime and overpriced. We won't be back.

I've been to Farm to Fork many times and the food is always good. It's not a high end restaurant by any means but you can definitely get some great comfort food here. This trip I had the brunch chicken and waffles and it was delicious! It was also enough for 2 meals. It came with a Belgian waffle and three huge chicken tenders. I ate half and saved the rest for dinner. Since I was here for a trivia tournament with friends, we were sitting for several hours so I also decided a while in to get a piece of red velvet cheesecake. It was possibly the oddest cheesecake I've ever had, but it was good and rich enough to last 3 meals. Our server was very attentive and made sure our glasses were kept full the 4 hours we were there. The place is very casual with farmhouse/barn decor. It's really great for groups and larger gatherings since they have a couple of private rooms. I'm sure I'll be back again.

These folks really have their act together as indicated by the jam-packed parking lot. Ambiance is just exquisite. It's family-friendly and the folks there could not be more amicable.

This place was a gem. I wish I lived closer. I'd be there more often. The food was great, but the music bothers you loud noise go early before the band starts.

Food was amazing It was so busy so expect longer on your carry out. Food took an extra hour but service was good

Went here with my son and his girlfriend. I ordered the Chicken Parm which was ok. The portion size was average and the sauce was very pastey which I didn't really like. My son got a burger and said it was good but the bacon was too smokey. His girlfriend got the wood friend chicken which she said was excellent. Service was nothing special and they weren't very busy because it was in between lunch and dinner. I will definitely try this place again.

This is a restaurant we want to love. It's visually alluring and the notion of the foodstuffs as implied by the name is inviting. The facility is huge. We're told it could hold 500-people. In one room alone there's 9 TV's arrayed for display to a large crowd. If you follow our Yelp and Trip Advisor reviews, you'll know we focus on price-performance at restaurants. Is the price commensurate or equitable, given the quality of the offering? This place hits the sweet spot for price. For quality, we ran into an off-day for perhaps, both of us. We began with fried pickles: excellent. We love meat loaf and thought we'd try it. It was an unusual sensory experience to the taste. The meat tasted, in part, as if sausage were among the ingredients. The slices were dense and hard. It was unlike any meat loaf we've ever eaten. The mashed potatoes were average in taste. The fried Okra was over fried. Overall, this dish was not a pleasant surprise. The Pot Pie was somewhat tasteless for a dish that is supposed to integrate an inviting textures of flavors. We suspect this place offers a better experience and that our experience was just an off-day for both of us.

First time trying them after hearing countless amazing things about them for yearssss ...I ordered the broccoli chicken Alfredo ...tasted the chicken first and it was awful , I knew instantly it was frozen chicken you could taste it . I then decided to try the pasta its self and oh my ..let's just say the first thing that instantly came to my head was dirty mop water ....that's exactly what it tasted like . Definitely won't be back

Visited for the first time. I really liked the atmosphere. BUT it was chilly. I saw they have live bands to. We didn't stay to listen. But the band was setting up their equipment. We started with friend mushrooms. VERY GOOD. I love mushrooms. And these were fried perfectly. I ordered the ... I can't remember the name. Lol. But it was a fried chicken breast with white gravy over it. With a side of mashed potatoes and cream corn. I wasn't very happy with the mashed potatoes or cream corn. Not because they weren't tasty. But the corn was like it was straight out of the can. Not warm at all. The potatoes were cold too.. the chicken was good tho. My husband ordered 10 inch Italian pizza. He really enjoyed it. We ordered sweet tea. Could be a bit sweeter. Our server was very friendly.

Saturday morning breakfast is wonderful. Only on Saturdays. The service is terrific, and the inside is really nice.

Arrived around 330. Was sat in the bar area which I should be asked first. Never was acknowledged by anyone after sitting for 5-7 minutes with NO ONE else in the restaurant. A blonde hair server went and bussed a table walking right by without any acknowledgement. In speaking with the "manager" she seemed unbothered in how I was treated. Drove back here while traveling south from Maryland however the service was crap and your employees could care less.

Quick seating, fast service, reasonable prices. We stopped here on our drive home from Florida. This restaurant in Ringgold, Georgia is a good stop after clearing Atlanta traffic. I got the breaded fried chicken breast with white pepper gravy. My husband got the chicken salad croissant sandwich with tater tots. Both of us got the premium side salad (upgrade). The salad came with crumbled bacon and shredded cheese and diced tomatoes. It was surprisingly good and bigger than expected. The chicken was pretty good--the breading was hot and crunchy. The white gravy was good with it. The green beans were excellent and had a bit of bacon in them. The chicken salad sandwich was good--just mayo, chicken celery (no fruit or nuts in it), but the croissant was a non standard shape. The texture of it was croissant-like, and the overall sandwich was good, even if the bread was on was odd. We were happy to have stopped here and recommend it as a good choice/good stop if you are in Ringgold.

I came in to eat for my best friend's rehearsal dinner. Everything was fine until I got served a salad with a some type of ANIMAL FEATHER in it. I let my server know that there was a feather in my salad and she proceeded to say "Idk, I didn't make the salad". Which I thought was absolutely ridiculous. After leaving and eating at the restaurant, I immediately felt sick to my stomach and disgusted at what happened. I would never eat here again. If you don't want animal feathers in your food, I wouldn't eat here either.

Brunch is amazing. The menu isn't long but what they offer is oh so good. After eating check out the creamery. Their staff is spot on with service. They do different "entertainment" through out the week. Brunch is only on Saturday and Sunday. It's family friendly and fun date night place too!

Thank goodness the convicts and meth addicts in Catoosa county have a place to work. Had heard several good reviews from friends when this place opened and just never had an opportunity to go. We had missed lunch and happened to be driving by around 3 pm and decided to stop. The kids wanted a pizza to share, my wife got the grilled chicken and I got the chopped steak. After I ordered I remembered the sign out front said it was meatloaf day. When Methany walked back by a minute later I asked if I could change my order to which I was told she had already put the order in and couldn't change it. She did offer to order one to go though. My wife's chicken could be smothered three ways. She got it with none of that since she's trying to be healthy and it was tough as leather. It needed to be smothered. We were the only people in the room and it still took 20 minutes to get our food. I don't know how this place is staying in business. I guess I'll never find out how the meatloaf is.

Good food. Good band music. Great location. Wonderful staff and amenities. Recommend 10 out of 10.

This place when you walk in is very nice. I love the atmosphere here kind of farm kind of sports bar but very classy decor The food is good I recommend any meat on the wodfire grill. The flavor is amazing and the seafood is brought in from the gulf The loaded chicken had great flavor good size portion and the salmon was cooked medium so if you want done ask. The pecan marinade is great, the potato cake nice flavor, Mac n cheese was meh, mixed greens and squash ok. The rolls looked like sister Schubert rolls store bought expected fresh here The fried green tomatoes appetizer a little too bitter for me but the batter was very good The desserts we got the lemon cake and it was very nice lots of textures and flavors in every bite The service here is very good which makes this trip up to Ringgold a must for us again

We stopped here for dinner last night. (Sat) When we walked in the hostess stand was vacant but there were two employees on their phones on a table nearby. We asked to be seated and were told the restaurant side only had one server and she already had ten tables so we couldn't sit there. There were two tables available on the bar side but she said that waitress isn't here right now and she wasn't sure when she would return. So we would need to wait at least 20min to be seated. Why one of these two employees wouldn't assist the under staffed areas rather than play on their phones is unknown. So we headed to the bar and waited for about 10min to order a drink but the bartender was too slow to serve a full bar. So we left and DoorDashed at the hotel which is what I would recommend anyone else staying nearby do until Farm to Fork works through their staffing issues.

Farm to Fork did an amazing job catering my event at Red Clay Resort. The food was delicious! And the service was even better! They paid attention to every detail! Ten out of ten recommend!!!

One is better bars and restaurants that even has live music and it's very entertaining... Service is good food was solid and it's a good bar and an area that's in desperate need of more of them

Very good! My husband loves spicy food and ordered the Cajun pasta. It had his nose running and he was sweating. He said the flavor was amazing. The chicken salad and pimento cheese appetizer was delish. I got shrimp and grits and they were good but had zero salt. Shrimp was huge and tasty. Would definitely recommend

The food was amazing I had there pizza and I loved it, I highly recommend this place and the service was fast and great

I have eaten at this restaurant since day one. Before the fancy building and bar. My first impression was WOW! Sadly this once excellent restaurant was sold to new owners. The once delicious place has gone terribly wrong. The new ownership has definitely started to cut corners on food and quality. It's a shame, I used to recommend this place to everyone.

my son and I went there with the intention of having breakfast for lunch, however once we arrived we were informed that breakfast was only on served Saturdays and Sundays. We decided to stay, we were hungry and I must say I am glad we did. The lunch menu has a great variety of choices. My son chose the fish sandwich with fries and I chose the fish tacos (off menu)with fried okra and the fried mushrooms as a appetizer. We both agreed that the food was delicious. The fish was hot and perfectly seasoned. The fries were freshly made (not frozen) and perfectly seasoned as well. The fried mushrooms and okra batter was crispy and tasty. (My mouth is watering writing this review) The fish tacos had a southwest flavor with black beans, corn and coleslaw. The combination was full of flavor and absolutely delcious. The wait staff was friendly and attentive and seemed to know our needs before we asked. It has been a while since I have had an excellent food experience at a reasonably priced restaurant. I will be returning the next time I am in the area, the beauty is that is conveniently located right off the Interstate 75 close to the Georgia/Tennessee state line. So, if traveling through, the meal and service is worth the stop.

Salmon and Strawberries!!! Who would have thought! Salmon was warm, tender, and great wood smoke flavor! French fries are better than the tots! The Java Brisket sandwich came out cold... and the chicken salad on a croissant was pretty good. Great prices - fast service - they are short staffed... check out the coffee and ice cream! They have a drive through on the side. Indoor and out door dining. Cute place.

We had the meatloaf special. Generous piece of meatloaf, creamy coleslaw and green beans. It was a busy Sunday noon but we're seated immediately. Bathroom was very clean.

I go in to meet two friends. The server named Robert is standing right next to me. He gave my friend a beer that she ordered and then immediately took off without asking me if I needed anything. After waiting over 10 minutes, I decided to go straight to the bar to get my own beer. Within the next 30-40 minutes, he would come by only nodding his head to my friends and totally avoiding any contact with me when it was obvious I needed another beer and maybe, just maybe, even some food. But he wouldn't know this because his head was somewhere else. So I went to the bar to get my own second beer and told the bartender that I couldn't get waited on. Evidently, she said something to Robert and then Robert got in my face and confronted me and I might add, in front of my two friends who witnessed his terrible service. He insisted that he did wait on me and our jaws dropped because that was an outright lie. They have video at this restaurant to back up what I'm saying. I was ready to spend another hour or two but Robert just really killed the atmosphere by injecting himself improperly into our evening. When I wanted to cash out, I couldn't even flag him down to give me the check. Never once asked what I wanted or even brought a menu. My friend felt bad for me and offered me some of his pizza. Had to go to the Bar to cash out. Didn't say anything more to the Bartender and tipped her very well. Why is this guy waiting on tables? I've been coming here for over two years, I love the employees, they all know me as very easy going. The place has great food and great entertainment and Robert just brings everything down to a crashing halt!

What has happened to FTF? New Owners possibly? Worst meal ever, had the special surf and turf, couldn't eat the steak. Ordered med well, was practically raw. The edges tasted like our salt. We loved this place at one time, not anymore...

Delicious food great service and the creamery was great! They made our milkshakes by hand and decorated the cups for us on the house.

We have given this place many chances and every time the food is never good and the service isn't much better