Derek Campion
Google
Came here for an early brunch, and we were in for a treat...... from the warm greeting, the good service, and the food, all around just excellent.
The Turkish eggs were exceptional. The chorizo/nduja combo made a nice oily and spicy mix which was complimented by the cool refreshing yoghurt and some very nice flat breads to mop it all up.
The huevos rancheros was a meal and a half, came with tortilla chips, home fries, superb.
The coffee..... was good, but could be better. On the flat white as usual, had a nice chocolately taste, but just a bit........ flat? And lacking some body. But was good.
Dreaming about those turkish eggs all day, what better compliment could you give?