14gaiusg
Google
To put this review in context, we are serious foodies. We have a difficult time finding restaurants we consider to be five star unless traveling globally or to large US cities.||The restaurants in Paso Robles are generally very expensive for the quality of the food, but this restaurant was closer than most in terms of providing good value for the amount charged.||The sea bass was very nice with a wonderful basil sauce. It was only overcooked to a very slight degree - mostly it was on point. Happily it was not oversalted, which is an error many other chefs seem to make with this fish.||The chicken was very, very good. The Basque cake was delightful.||The oysters were fresh and tasty. The wine list was very nice.||We would certainly return to this restaurant, as it was the best we have found so far in this area, and we've tried a number of them.||Service was excellent.