Celeste Tunstall
Google
I've been coming here for years and it still holds up as one of the best Bao places in Houston!
A personal favorite of mine is the Yummy Byrd, which I frequently crave from here- it has a lightly cooked outer coat that slightly crunches when you bite into it, giving way to a soft interior. The description doesn't tell you this, but it is incredibly yummy and one of the only baos here whose exterior is lightly crunchy like this! Most of the rest have the typical soft bao breading (which is still very yummy and very good).
My second favorite is the Pork Belly, which tastes like your standard pork belly found in many dishes, with the added bonus of having lightly crunchy cucumbers with it and a yummy hoisin sauce.
Other notable flavors for me are Chicken Masala, Beef Bulgogi, and Pork Katsu.
With that being said, you truthfully can't go wrong with any of the options as they're all very well-made. The meat on all the different choices is always cooked excellently, from the pork to the chicken to the curry to the fish; I've yet to try the duck though! The fries are very good here, and are extremely crunchy and satisfying to bite into. Don't be fooled by my photo, we had eaten well over half at that point.
For 6 baos and fries, we spent almost $50, so do be aware that the price does stack up rather fast here. Luckily, the baos are very filling and most people can fully eat between 2-4 before feeling full.
Overall, a very good place and I highly recommend trying at least once!