Fat Chow

We've been here twice. We ended up in this restaurant by accident. We ate delicious satay here, very nicely served. Nasi lemak is a nice combination of different flavors and I recommend it. Chicken with cashew nuts is also ok. Nice atmosphere, good team and good music. I recommend it.

The food was excellent. I had the seafood fried rice, which was really delicious. The mango salad was decent, though the pork could have been crispier. Overall, it was a great experience with a beautiful setting, a pleasant atmosphere, and good service. There was a short queue when I arrived around 7pm, but the wait was under 15 minutes. Would definitely come back

Fat Chow is hands down one of the best spots I’ve visited in Bali! The vibe is so cool and welcoming, and you can tell a lot of time, thought, and passion went into making the place what it is. From the quirky décor to the amazing menu, everything feels so well-thought-out. The food? Absolutely worth the hype! Fat Chow's fried rice with seafood was my personal favourite...it was packed with flavour, perfectly seasoned, and cooked to perfection. The portions are generous, and every bite feels like a treat. The staff are super friendly and really know their stuff, which made the experience even better. Honestly, this place deserves all the love it gets, and I’d say it’s 100% worth a visit.

Wonderful eclectic Asian Fusion restaurant. Busy funky place with loads of atmosphere. We had a group of 9 and shared lots of wonderful delicious food with great friendly service. Book a table to be sure to get in. Highly recommend giving this place a try. Cheers 🍻

I discovered Fat Chow through social media and was excited to try their food. We visited as a group of eight (seven adults and one child) and ordered a variety of dishes. While the food was good, it didn’t particularly stand out. We also brought our own bottle of wine, which was quite special to us, and were informed there was a RP 150k BYO fee. Since the family was looking forward to enjoying the wine, we accepted the charge. However, when we later requested a refill for our teapot, we were told there would be an additional charge for that as well. This left a negative impression. While I could understand the BYO fee, charging for something as basic as a teapot refill felt excessive and overly focused on profit rather than hospitality. It gave the impression that the establishment is more money-driven than guest-oriented. Bali is home to many wonderful places and restaurants that offer excellent service, and I’m usually happy to pay for quality experiences. However, being charged like this was not a pleasant experience at all.

The service was excellent. Nice hidden gem. I ordered the satay chicken with yellow rice. Mango juice, and a flight of Arak, local Bali drink. Only issue was a few cockroaches were crawling on the flight tray. I hope no one else experience that because it’s such a nice place to eat and have some drinks.

This is hands down my favorite restaurant in Bali. The food is great and the ambiance of the restaurant never fails to disappoint. The staff are super friendly as well. They are generally very full so best to make a reservation if you can.

Fat Chow in Kuta is a lovely spot to relax and enjoy some tasty food. I had the sate ayam which was delicious. The cafe has a really chill vibe, making it a perfect place to unwind.