Kimberly C.
Google
We decided to visit Fat Hippo for Restaurant Week in York and were greeted by a waitress leaning on the bar with her thumbs in her pockets and a casual "2?"—setting the tone for the staff's laid-back attitude. We were seated in a cramped, dimly lit back room, feeling a bit claustrophobic. The toilets were dirty, and the restaurant itself seemed neglected, with dusty corners and air vents.
On the plus side, our drinks and starters arrived quickly. The chicken tenders were good value, though they had a lingering taste of overused cooking oil. The mains came out fast too and looked promising.
I was digging into my chicken burger when the waitress accidentally sprayed us and our food with cleaning solution whilst cleaning the table next to ours. She didn't notice, so we laughed it off and mentioned it to her, and she responded with a casual "sorry."
Then, when my partner cut into her beef burger, the patty looked somewhat raw inside, despite it being a thin patty. The chips were clearly refried— dry and tasteless. We told the waitress that the burger seemed uncooked and her response was that everything was temperature-probed. We were still unhappy and put off by it. She offered to remake it, but we had plans and didn't have time. When the bill came, we were given a £2 discount on the burger. While appreciated, it felt insulting since my partner didn't touch it.
We paid and left, disappointed and hungry. We won’t be returning, and after talking to friends, we discovered that they had had similar issues with undercooked burgers. It was a waste of time and money. We've included photos, you decide...