Fatfish

This restaurant seems to follow the America style restaurant. I ordered your tomahawk steak. They told me the steak is from Australia. After tasting the tomahawk, I feel like eating a very low grade steak. It is very tough and hard to chew. It's not tender at all especially for the price that I pay. VND $2.6 million for the tomahawk. Plus they charge you 18% service charge. Only thing that tastes halfway decent is the pizza. You should go elsewhere if you're looking for beef or steak.

I've been wanting to come here for a while and I'm so happy to have finally checked out Fatfish restaurant lounge & bar. As soon as I arrived I was greeted by the friendly staff and seated at my table. Everything on the menu looked great but I had cone for the Mahi Mahi. I was so happy with my choice. A tasty fillet, with mashed potatoes and asparagus to go along with it. Along with my fresh lime juice I was very please with my dinner, the tip notch service, great atmosphere and amazing music playlist. I recommend Fatfish to anyone who wants to grab some dinner and drinks along the Han river. Thank you!

Absolutely stunning place to hang out, have some delicious fish platters. We enjoyed drinks, fish and chips, shrimps roll, chicken wings and more. Very friendly and well behaved staff.

I started with the crispy sweet and sour hot wings. They reall6 are crispy and seems they are cooked with sauce on instead of tossed at the end. Kept them nice and crunchy. I also had the Diavola pizza l and it really surpassed expectations! The crust was my favorite kind (a little char on edges and bottom), tasty, spicy salami and very flavorful cheese. I usually only eat a third of this size pizza. This time -> 75% haha.

The food was well decorated and tasted amazing. The waiter was also proactive in giving recommendations with a smile. The menu is filled with a wide variety of seafood and the meat prepared there was of near-finest quality, especially the tomahawk which i saw first-handedly. I especially appreciated the great deco and quiet atmosphere at night when I went there. Really relaxing and nice experience.

Banger of a meal. Top quality dishes, excellent cocktails, great service. Shout out to the bartender Thao, and servers Ha and Trang. Also thank you to the owner for taking the time to chat. Don't miss this place; highly recommend.

Insane food. What a gem this is. We ordered 3 dishes, well I would call them tapas...and each of them was just a flavor explosion. There were only two customers during the lunch period and we thought it couldn't be as good as the reviews say...oh boy...it exceeded our expectations as it was the freshest, most flavorful tapas we had. Their beer is also amazing. Can't wait to go again.

Had 3 dishes: Crispy Calamari Lightly battered and calamari was cooked to perfection. Chipotle mayo was a nice touch. The only imperfection, the batter caught on a tad too much oil. Seafood Tagliatelle The servers were kind enough to remake a second portion as the first was too salty. The seafood were fresh and cooked to perfection. Shrimps and calamari had a slight smoky aroma and a nice bite and the morsels of fish were great as well. However, the marinara sauce lacked depth. Notably, fresh pasta was used in the dish but I wished it was al dente. Then again, the taste and texture profile could be adjusted for locals. Crispy Pork Belly The rind was leaning towards chewy than it was crispy, the meat was tough. Coconut rice cake was a tad undercooked, you can taste the raw grains of rice. Apple sauce was decent. Overall, I generally think their seafood dishes will be a hit. They are fresh and cooked well. Servers are friendly, attentive and the atmosphere was cosy.