Feast

American restaurant · South of Southtown

Feast

American restaurant · South of Southtown
1024 S Alamo St, San Antonio, TX 78210

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Highlights

Nestled in the King William District, this chic New American spot dazzles with creative tapas, unique cocktails, and a delightful patio vibe.  

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1024 S Alamo St, San Antonio, TX 78210 Get directions

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Information

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1024 S Alamo St, San Antonio, TX 78210 Get directions

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Features

alcohol
beer
cocktails
coffee
wine
dinner
dessert
seating

Last updated

Jul 10, 2025

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Brenda Tally

Google
Excellent dinner! Waitstaff was kind, enthusiastic and knowledgeable about the menu - making great suggestions. Restaurant serves tapas style, we ordered 5 dishes for 3 of us and it was perfect. Everything was delicious, but the corn fritters and mussels were a stand out. Mac and cheese, and lamb kebabs were also notable. Signature cocktails are great, I suggest the Prince. We were lucky enough to come in during happy hour, which included discounts on drinks and some plates. A great bargain!

Josh Vielma

Google
So very good!! Flavors of everything were absolutely on point and somehow were all very complimentary of each other. I was flat out amazed with my food!! The house donuts were also so different and soooo good! The WT was a delicious plate and the chili mac complimented its flavors perfectly!! I like the drinks well enough, but wasn't super impressed with the duchess.. Just seemed like it was missing a little something, idk.. Anyhow, still absolutely loved my experience, as the food was so dang good! Will be back to try the gigantic french toast, it looked so good I almost asked a dude for a bite on the way out. But, I kept myself in check... 9.8/10, will definitely be back!

Chase Nelson

Google
Read a lot about Feast being an amazing restaurant and that was spot on. The food and decor was great, the service was lacking. I only review based on food, which is definitely a five star. I stopped in for brunch and had the handkerchief crepes and the SA breakfast. The tacos were by far the best thing I tried.

Nan Van

Google
Interesting place, with some unusual and tasty options. Eight of us ate here as a group. Most things were enjoyed and well-received, but my ribeye steak, while quite flavorful, had an unusual amount of fat even for a ribeye. The corn fritter nugget appetizers (I forget what they are called on the menu) and the sauce that came with them were very good. 🙂

Allyson Fletcher

Google
This is such a great restaurant. It has a fun and laid back atmosphere. Every time we have visited, the food is delicious and we are provided with quality service. I preferred when they had a tapas style menu, but I appreciate the desire to keep things fresh. The menu has unique flavors and offers exciting meal options.

Julian Romero II

Google
Very nice place. Simple dinner menu with little to choose from, but what we got was good. Loved the salad. The smoked trout was good, but the Chicken Picatta was excellent! Highly recommend it! The place is nice and located in the King William District. You won't be disappointed.

Arlo Medina

Google
Amazing tapas style restaurant. The food was so good we couldn't help but think of ways to imitate it at home. I have to say our favorite dish was the pork belly tostada but the drinks were a bit too sweet for our taste. Nonetheless if you want to have really good tapas served by an inviting wait staff go to Feast.

Christina Mantas

Google
This was a very strange, modern, very Southtown-ish sort of restaurant, that my date chose; and it met all expectations for what it was. My only hang up, is that I wish the Gluten-Free selection was easier to spot. It took some time to hear back from the server; and it delayed ordering, as my date then had to wait for me to (disappointedly) decide which of the options (that were not one of the initial ones that caught my eye), I'd choose. (Also, keep in mind, for servers reading this, many people are Gluten-Free for health reasons: We are not also vegan or vegetarian. Texans seem to conflate gluten sensitivity, with voluntary lack of meat consumption; and the two are very different things.)