Feather and Bone Providore Marrickville

Got a 14kg suckling pig and spit for my husband 50th birthday on Saturday!! Well that was amazing starting from the pig 🐖 was incredible easy to cook and control top quality and to top it off the service and the set up and pick up what gentleman Neville help in every way and explained every detail perfectly on instructions… keep it up guys looking forward for our next one 10/10

Seamless experience beginning to end - even through the christmas rush the whole team was organised, informative & super friendly. We ordered a whole milk fed lamb which really made Christmas special for our family. It was melt in your mouth delicious! Shoutout to Emily in the spit department who helped me beginning to end. Highly recommended!

I have been going to Feather and Bone for years now. I literally travel 40mins for them. I love that I can request cuts straight off the carcass and I can get cuts beyond a scotch, rib eye and mince. There aren't many butchers who sell Sommerlad chickens and recognise the importance of happy animals for happy food. So much love for F&B.

I’ve placed a couple of orders for delivery, and the products I’ve tried so far have been excellent. Great taste, with none of the white, scummy residue you get with water-injected meat. I’m still figuring out my favourites, but the sausages are winning the taste-bud test. Pasture-raised is an ethical benchmark, and the quality of processing by F&B definitely adds value. Expensive but good…Recommended.

Year on Year you have become a star on the family Christmas menu... so happy and pleased to have got the duly awarded ham this year as well as our turkey. Order process is so easy Delivery is always done with notification that leads to less stress. Thanks for another successful year of great eating

I attended a Sausage making course at Feather and Bone which was brilliant! Grant, the host, was a very good teacher, made it all very easy to follow and informative. I can’t wait to get home to Ireland and have a go at his recipes, which are very tasty, as we got to take our creation home to cook as well as samples cooked on the barby on site. I would highly recommend this course to everyone, a must do! Rowan Watson

We were very happy with our big pasture raised ham for Christmas, it was very tasty . However we also bought some chicken liver pate which sadly was very challenging, it was very copper/mineral tasting and oxidised quickly. We got it for my daughter who lives in France and it was on the more intense side of pates that she’s ever tried.

We ordered a ham from this supplier for Christmas, and the quality was amazing. The flavour of the meat was sublime, it was not overpowering, and we decided on this from the SMH review. You get what you pay for and maybe a bit more fat on the start of the cut than expected but that to me would be the sign of a happy and healthy pig. Great job.