Tess N.
Google
We had lunch here today, starting with the refreshing Apple Cranberry Walnut Salad—crisp greens paired perfectly with dried fruits for a light and flavorful beginning.
Next, we had the Caramelized Onion Soup, which was rich and comforting. The toasted bread and melted cheese on top added an extra depth of texture and flavor. I highly recommend this dish for days when you crave something warm and soothing, as the soup was both aromatic and deeply flavorful.
My favorite dish of the day was the Duck Confit with Raspberry Sauce. The duck had perfectly crispy skin while remaining tender and juicy inside. Paired with the tangy raspberry sauce, it was an absolutely delicious combination.
For the final dish, we tried the Spicy Bacon Roasted Garlic Pasta, which had just the right al dente texture. The crispy bacon complemented the roasted garlic beautifully, and the spice level was well-balanced—not too overpowering.
The café also offers a varied selection of coffee and desserts that are worth exploring. Definitely a place to come back to.