Susan E.
Yelp
We visit Feldman's every time we're in the area. Why? The food is usually good, plentiful, and reasonably priced. That explains why there's sometimes a line to get in, as there was when we left today.
We arrived at about 6 pm on a Saturday evening and were seated immediately. Drink orders were taken and after they were delivered, we ordered our meals.
I had a peach daiquiri. While it was very tasty, it was not smooth; there were large chunks of ice in it.
I ordered the fried clams with french fries (and cole slaw) and my husband had chicken fried chicken with sides of fries and corn. Portions were quite large, and everything tasted good. Feldman's must coat the potatoes before frying them, as the coating gets extra crispy and stays that way.
We did need to ask our waitperson for water to accompany the meal. It came with lemon wedges.
There was so much food that neither of us finished our meal. I took my leftovers back to the hotel for a midnight snack.
All in all, this was a great experience save for one important thing: Feldman's does not require patrons to wear masks when they come in or while walking around. Given the pandemic (and, notably, just a day after it was announced that President Trump tested positive), I'd have expected a bit more attention to hygiene.
Addendum: We visited Feldman's a second time, on Sunday (October 4), this trip. This time water was served soon after we were seated. I ordered a bowl of chicken poblano soup. While it was tasty, the quantity served (the bowl was shallow) did not remotely justify the $7 price. I had to ask for crackers. My husband ordered grilled chicken breast with mashed potatoes and green beans. The beans were truly awful...overcooked and mushy. Downgrading my rating from 4 to 3 stars, unfortunately.