Felice 56

Really enjoyed brunch with family, including our infant who sat on a high chair. The ricotta appetizer and pistachio almond cake were soooo good that I want them again already. 😁 Highly recommend. All employees and the manager were super friendly and kind, and the atmosphere was excellent as well. Not too serious and not too casual. Hope to return in the near future! *I am not good at taking photos at all but hey, they are realistic. Lol I had to capture them bc of how much I enjoyed them!

We had an amazing dinner at Felice 56. We’ve been to a few of the other Felice locations and always enjoyed them, but this one felt noticeably more elevated. The food was just as delicious as always, but the service here really set the experience apart. Our waiter went above and beyond. He was incredibly knowledgeable about both the menu and the wine list, and you could tell he genuinely cared about making sure we had a great night. His recommendations were spot on, and the little extra steps he took throughout the meal made the whole evening feel special. Beautiful atmosphere, great flavors, and exceptional service. We’ll definitely be coming back.

The L’Hamburger is great. Very thick beef patty, good amount of cheese, caramelized onions, and incredible fries. The Burrata & Fusili pasta was good. The sauce could be thicker, but tasty still. Kind staff. The manager gave us a free $32 ice cream dish in the end! I didn’t like the salmon pasta. It needed a lot more sauce and it felt cheaply made. Not worth it.

The place is nice and had good service. Food was average in my opinion. Ricotta cheese appetizer was good. Nizzarda de salmone salad was very average and was lacking flavor. Hamburger was good. Fusilli al ferreto e Buratta was average too. Conchglie al Salmone was tasty. Signature Felice Gelato was creamy.

We stumbled into Felice hungry and ready to drink. We loved the bar and the drinks were great. Our server Manolo was awesome in helping us get the right wine and food selection. The pasta was fresh and so delicious. We got the ravioli and the San marzano fusili. Happy we discovered this cute little gem.

Sublime meal at Felice 56! Food and service were amazing, our server couldn't have been better. Pistachio cake lives up to its reputation. Highly recommended.

so amazing, atmosphere was great, Lina was kind and attentive and they ended up taking care of our (delicious!) tiramisu! this is my first time in new york and they made the experience so special. happy thanksgiving!

the atmosphere is so beautiful and comforting, and i loved just being inside. we did not try the main food, but the desserts were great. the brownie and sorbet is amazing.

This location is absolutely beautiful. The dining room truly feels like an experience. In comparison with the 71st st location, both the service and vibe is far superior to the 71st st location. This location has white tablecloths, plenty of room, more attentive staff and better service all around. I honestly don't understand why this restaurant doesn't have 5 stars. The pasta is fresh and never disappoints. I ordered the fusilli which was incredible. You can just taste how fresh the pasta is. We also received an "on the house" gelato dish because we had reserved to celebrate a graduation! It was delicious! Will be back!

Italian spot in Midtown NY. Would recommend making reservations ahead of time, decor and vibes were amazing. They gave us free bread and the ravioli I got was super creamy and surprisingly filling! Roasted broccolini was not as good as I thought but I have heard their pistachio dessert or gelato are better so maybe get dessert instead

We celebrated a birthday at Felice 56 and found the restaurant be just the perfect setting. The ambience is gentle and relaxing, allowing for a nice conversation and a lot of smiles. The food was OK, nothing that I would crave on repeat. We thought that the chicken patty was just that a big chicken patty with a lump of lettuce on it. It would've been nice if it came with a side of pasta. And we felt that in general, the dishes needed a little more depth and flavor. That's not to say they were horrible. They were passable. The restaurant gifted us a tiramisu dessert for our celebration and that dessert was amazing. 10 out of 10. The service was very attentive and good, they were not overbearing, but they were there when we needed them. I would recommend for a celebratory occasion, however, it is not a restaurant that I would frequent a regular basis.

Felice's food is mostly good in essentially every location, but I've never had smaller portion sizes for the price at an Italian restaurant in NYC. As an example, you pay $28 for carbonara and it's like 16 pieces of penne. The price to quantity ratio just isn't worth it. Good food quality like I said, but there are a ton of good food quality Italian restaurants in Manhattan. Better off going to one of those unless a Felice happens to be incredibly convenient to your plans for the evening.

Run! Do not walk to Felice 56! Make sure your superb server is Miss Lina! She is an example of everything you ever wanted in a server! Witty, funny, knowledgeable, and a smile to light up the room!! The drinks were excellent, I have the Capitol Mule! Yummy! Apps were filling and quickly disappeared! We had a Christmas Eve table of 9 and had arancini, bruschetta, tuna tartare, and calamari! Delicious Dinners....lasagna, Milanese, bolognese, and Lina recommended the fettuccine w salmon omg good !!! Restaurant was gorgeous! Bathrooms spotless! Overall 10 out of 10!!!

A pretty good restaurant but nothing special for New York! The food was decent. I don't eat calamari but the folks I was with LOVED it. The pasta was nothing to call home about. The service was great and fast. We were seated immediately with a reservation which isn't common in New York. The restaurant definitely gives a fancier vibe. I don't know if we would come back unless we were walking around and stumbled upon it, but it definitely wasn't bad!

Dinner with friends before show. This was my first time here. I previewed the menu before going and was going to have a chicken dish but opted for the steak and potatoes which was cooked EXACTLY as I asked them to 10/10. The companions had two different items and appetizer. We had a reservation and was seated immediately. The waiter introduced himself shortly after being seated and presented us with a drink menu. Service 10/10. We were dinning downstairs their overflow is actual ground level which I found strange. I do not know if you can get seating on ground level just on standard. The lighting was good as well as the volume. Nice environment. I would go there again.

Felice 56 has became a favorite of mine whenever I visit NYC. It's in a great location and I've never had a bad meal. Highly recommend getting the Fettuccini Bolognese. I debate trying something new and end up getting the same thing every time - it's so good. Also, we asked for a family style dessert and they brought out the family gelato order. It was excellent! The picture doesn't do it justice for how much gelato it really was.

Felice 56 is a great place for Italian in Midtown! The servers are nice and the ceilings are super high with an upscale environment (downstairs). I ordered the Ravioli della Cassa ($27-house made spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano) and my friend ordered the Linguine Frutti di Mare ($34-Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels) - she also ordered the asparagus but halfway into eating the pasta we realized that they never brought this. Overall a solid spot to dine in Midtown!

Great place to grab dinner before a show at Radio City! The staff is friendly and prompt, the food is fresh and tasty and the drinks are good as well.

A solid Italian spot in Midtown. The dining room is located downstairs and is nicely decorated, creating a very cool atmosphere. The food was enjoyable, and the service was good. While it's not my favorite Italian restaurant, it is a reliable and enjoyable choice.

Felice 56 amazed me on my first visit! I can say it's definitely one of the top Italian restaurants in New York from my experience. I dined with a friend visiting from out of town and it is the perfect place to bring visitors, family, friends, dates. The ambiance is incredibly warm and inviting, with a spacious main dining room framed by a wall mural spanning the entire back wall. I had the carbonara which was delicious and my friend had the lasagne, which she loved. The food felt like comfort food served in an upscale setting, which I personally prefer over fine dining any day. For dessert, the pistachio cake with pistachio ice cream was divine. If you are a pistachio lover, this is a must! The service was perfect. When we asked for a photo after our meal, one of the servers even went the extra mile to tell us where the best photo spot in the restaurant is and had us stand there for the photo. Can't say enough good things about this place!

I usually don't prefer italian food but this place was definitely an outlier! Dim lit restaurant, typical midtown italian spot vibes. We were here for restaurant week so we were able to get an appetizer, entree and dessert for $60. Weekday night but still had to wait for about 15-20 mins (no reservation). Good service, nothing specific to note. The cacio e pepe and the fried chicken were amazing! For desserts, the tiramisu classic also blew us away.

Service is great and really good menu options. Do expect a higher price given location is in a hotel. Ambiance is generally quiet and good for dates and small gatherings.

Met a former colleague for NYC restaurant week at Felice 56 for $30 lunch. The restaurant was at the lower level of a hotel, very charming and cozy. The staff were very nice and friendly. I had eggplant parmigiana to start and the pappardelle salsiccia. It was sooo delicious! My friend's arancini were nice and crispy and pollo, radicchio e Pomodoro was beautifully constructed. We had a great time and would go back.

Great Italian place for restaurant week that you need to check out. I had an early reservation so the restaurant was quite empty. Elegant restaurant with an inviting atmosphere offering authentic Tuscan dishes. Staff and service were good, food presentation were amazing and delicious. I had the ricotta, homemade veal meatballs, mussels, salmon pasta, and tiramisu. Highly recommend these meals. I enjoyed everything and would definitely visit the other Felice locations.

A friend organized a meal for 7 of us here (a reunion of sorts). They sat us downstairs in the wine room, which was actually perfect b/c we were all telling stories, drinking laughing and we were the only people in the downstairs. If you have a large party of up to 12 maybe - this is a great option and ask for the table in the wine room downstairs. They didn't rush us. We split a few appetizers (the zeppole prosciutto and the arancini). They were fine, but my entree of a chicken milanese with a salad on top. This was an EXCELLENT cutlet -- thin, crispy (crispy!) and tender. SO good. I had some of my husband's pasta too - A parpadelle with mushrooms, endive, sausage and truffle. Also very good -- and both were good portions. The food was really good, but the 5th star was for accommodating and letting us be loud and slow with our meal! The bathrooms had the prettiest wallpaper, I am going to try and find it to do my 1/2 bath.

Felice 56 was the perfect location for our meal. The restaurant has a gorgeous interior, beautiful lounge area, and a very friendly/hospitable staff. Both of our drinks were amazing. The Espresso Martini was smooth, the espresso flavor was not overpowering, and had a smooth texture. The Spicy Margarita was incredible. The spiciness pleasantly worked its way down your throat and each successive sip made this drink better and better. We started by sharing the Arancini (rice balls, tomato, mozzarella, oregano, and tartar sauce). Each ball had the slightest bit of crunch and the flavor was so good. A well recommended appetizer. Our entrees were incredible. The Tonnarelli Cacio E Pepe was a pasta that we've never tasted before. The Cacio ("Cacio" is the Italian word for cheese, typically referring to pecorino romano, a hard sheep's milk cheese with a sharp, salty flavor) had an delectable texture and the cheese elevated this dish to another level. The Ravioli Della Casa (housemade spinach and ricotta ravioli, butter & saga sauce, grated Parmiggano-Reggiano) was so soft, creamy, and flavorful. Both dishes are HIGHLY RECOMMENDED and the ambiance made every moment unforgettable. Don't hesitate to place Felice 56 on your bucket list and enjoy the memorable meal.

Bar service is great. Wine and cocktail menu is massive. Service is prompt and helpful. Prices are incredibly reasonable.

Delicious food atmosphere great and great service we had a wonderful time. Elevator worked important for our guests

We were really early for our reservation and they didn't have our table ready quite yet so we decided to just eat at the bar. I'm really glad we did. The bartender was so nice and the service was great. It was a great vibe at the bar. We split the burrata, bruschetta, a salad and the carbonara. The carbonara was perfect. They use the calamari shaped pasta and the bacon was crispy. Their mocktails are super delicious as well. I will definitely be returning.

Loved it! Cheesecake was incredible Staff was friendly, service fast, and atmosphere cozy! #Dessert #Food

This was the best meal I had in New York on this particular trip. For lunch, we started (and shared) and order of arancino. Tasty and well prepared. While I generally don't mention bread, it was worth noting as extremely fresh. I'm guessing it was baked in house. However, for me, the winner was the branzino. It was baked with a variety of vegetables and capers. It was delicately seasoned with some lemon. Paired with a sauvignon blanc it was a great lunch option. Service was very good at this price point and the server knowledgeable. Also, I really enjoyed the vibe of the dining room. While it was downstairs, the extremely high ceilings and well decorated space made it a very please setting. Also, it was very busy with what appeared working professionals in the neighborhood. We were a group of three and my share was about $75 including tax and tip. This was a good value especially considering the location.

Great food, great service, lovely atmosphere. Their Tortino Di Gianduia for dessert is the perfect sweetness to end dinner!

We went to Felice 56 last year on the recommendation of a local friend and wow, what a colossal disappointment. I am writing a review now because I am returning to New York soon and knew I wanted to avoid this place at all costs. We arrived for an early dinner after a day of sight seeing and had high expectations as our friend raved about this place. Since it was so early the place was practically empty. You'd think that would mean great service. Wrong. Our waiter acted like we were ruining his evening simply by existing. Rude, inattentive, and visibly annoyed any time he came over to us. I watched in disbelief as the tables around us got smiles, refills, and attentive service while we were treated like a nuisance. The food was pathetic for the price point and I would have rather have gone to Olive Garden since at least you can experience better service there and they give you BREAD. We've made better pasta at home and we're not even Italian. By the end of the meal we couldn't wait to leave. Between the laughable service and uninspired food, this place is a joke. If you value good food, good service, or even basic human decency, skip Felice 56. NYC has too many amazing spots to waste a night and your money here.

Quick service, friendly workers, and delicious food! Very pretty inside as well. Love the set up of the restaurant

Great ambiance, beautiful people with a warm and inviting vibe. The food was amazing! My palate was very happy from all of the flavors that played on one another.

Phenomenal restaurant! Great location, ambiance, food prepped perfectly, huge menu, top shelf booze, great value. Ya gotta come here! I will again for sure!

Staff was nice and attentive. Food was "meh." Had the calamari with fried artichokes, and it was ok. The pappardelle was uneventful.

This was such a wonderful experience. We had to be in the area to pick up a watch. My daughter googled Italian restaurants and Felice popped up. I am so glad we gave it a try. The restaurant is modern with simple clean lines but warm atmosphere. We ordered burrata with prosciutto, calamari and bruschetta. Outstanding! My husband ordered pasta with muscles, my daughter ordered pasta with bolognese and I opted in for a burger. Food was unbelievable. We did order dessert which also didn't disappoint, tiramisu, crème brûlée and cheesecake. Everything was perfect and all the food was beautifully plated. I will definitely return. This restaurant is great for casual outing or a romantic evening.

Exceptional Italian--We wanted to try most everything on the menu, and if I was from the area, I would definitely come again. Salmon, Cod, Sea Bass--as well as all the sides were cooked perfectly--salad was creative and fresh. Dessert--pistachio cake with gelato was heavenly--like nothing I have ever tried before--and the cheesecake was lovely. Everything was beautiful on the plate and clearly ingredients handled with skill and care. My espresso was great! Wines by the glass was well curated. Even their olive oil on the plate (their brand) was so fresh tasting with the bread. Service and all of the front of the house were warm and knowledgable. Everything came in a timely manner. The room was comfortable--high ceilings, well- ventilated. Thank you for a lovely experience.

Had a nice late lunch here, and so glad I did. The food was fantastic, the service was impeccable, and the ambiance was relaxed.

This is a tough one but irrespective I'm not sure why they have an average of 4 1/2 ENTRANCE - when you walk in there is a breakfast barrista to your right. Looking a little odd the counter server assumed we were for the restaurant and directed us down the stairs to the dining area. It should be noted that this establishment is connected to a hotel similar to Chazz Palmentari and the Cambria for those familiar HOSTESS - when we arrived downstairs the young hostess was quite pleasant inquired about our reservation and promptly seated us. She also took the extra step of finding out if we wanted tap water but we asked for Aqua Panna which they had and brought to the table AMBIANCE - the decor was quite romantic with elegant tables albeit maybe 35 max. I should note that they also have outside dining structures for additional seating The tables had floral decorations that were real NOT PLASTIC however, they were at least 3 days old if not more BREAD - they provided a bread plate with their own branded EV olive oil, which was actually very good. It had a peppery flavor that was nice. Unfortunately the bread was slightly oxidized I.e. stale. VINO - I tried the house Cabernet from a limited menu of glass offerings (all Italian Tuscany offerings). There were more full bottle options again pretty exclusively Italian vintages The wine I tried was dry and a bit fruity but had a strong alcohol kick after swallowing. However for house it was better than most MENU - my first caveat is that it was a Sunday so there were no specials. The core menu was not extensive but covered enough to satisfy. Please note they cater to Gluten Free in many ways so if you have this dietary restriction you'll be good APPETIZERS - I trekked the PEI mussels which were exceptional. The pomodero sauce was unique and flavorful and slightly on the spicy side but not over the top. Definitely try the meatballs as I was told they were very good. You get 5 small ones in a tasty sauce and there is no flour filling so great for those gluten Free ENTREES - I tried the spaghetti carbonara that was lacking. While the cream sauce was unexpectedly good. By that not super thick and viscous like some. The dish needed peas or fresh herbs for a solid finish. Wife's pasta was also not great (I was told) but passable as the red sauce was good. SIDE DISHES - we tried the broccoli rappini that was prepared differently. I like the idea of shaved parmagiani cheese on top. A nice touch. Please note that the broccoli was excellent in that there was no bitterness at all. The down side is it was undercooked SERVICE - not what I'm used to but the waiter was super pleasant when he was available. In addition dishes coming out of the kitchen were super slow by any standard. Also the kitchen missed our side order so that might be the reason it was late and undercooked DESSERT - we didn't indulge so you'll have to fill in the gap PRICE - this is not for the thin wallet. For 2 people a couple of vinos, tax, and a 20% tip, the damage was $205

Loved the food so much! Their fusilli pasta was fresh and al dente! Ariana is amazing server and so kind. Mangesh is the manager/Somalia. My friend and I shared a bottle of Pinot Nero Tramin that was quite delicious.

Perfect in every way!! Just went for a Restaurant Week lunch today. Here is why this place is wonderful: 1) All the staff are very friendly and professional; 2) The restaurant is gorgeous; 3) The tables are spaced comfortably apart and provide an intimate experience; 4) The food was very delicious with generous portions; 5) the price at $30 was incredibly reasonable I will tell all my friends!!

Great place to come for a date night -- nice and romantic! We ordered bruschetta, arancini, carbonara, and linguine alle vongole. Everything was good, but the pastas were a little heavy and oily, but flavors were good.

Very nice decor, ambience, and staff. But if I'm going to be honest, I wasn't really super impressed by the food. It was OK. Standard Italian food, but the flavors didn't stand out too much.

We were seated downstairs in a room with beautiful decor for a $30 Restaurant Week prix fix lunch. I was with a party of 8. I ordered for the first course the Tricolore salad, which I really liked. The chicken dish I ordered for the second course was a bit weird. I didn't expect the chicken to come flattened into a pancake base with vegetables on top. It was fine but nothing great. Then I ordered the Tiramisu for the final course. I'm not the biggest tiramisu person but this was the highlight of the meal for me. Everyone else in my group seemed to like their orders.

We found this place when it started to downpour in the city. I was super impressed by the vibes, it's a cafe on the first floor and a full blown sit down restaurant on the second floor. We got a couple of apps, the eggplant park and the mushroom ricotta toast. I loved both but wow the mushroom toast was delicious, something about the texture of the mushrooms with the soft texture of the ricotta and honey with the crunchiness of the figs was mind blowing!

Classy Italian experience Found this cute little spot close to where we were black Friday shopping. Right away, I was impressed by the ambiance. This place is dimly lit with candles on each table and a calm decor. Place was filled with ppl but not too noisy. We started off with arancini which was perfectly crisp and scrumptious on the inside. For the mains, we got the bolognese which was very meaty and well done. We also got the viareginna which was soo good. The sauce was rich and filled with clam/mussel flavor. Pasta was fresh and tender. We ended the night with some tea (too full for actual dessert). Overall this place has great food and ambiance, perfect little spot for a date.

My spouse and I went to dinner at Felice 56 this evening. The staff are all extremely friendly just to start. We normally have an appetizer, pasta, and main course shared. The waiter was extremely nice about this. He brought us individual plates and put the dish in the middle. After each course he cleared the entire table and brought fresh plates and silverware. The wine was reasonably priced for Manhattan. The food was excellent. We ordered the eggplant parmigiana appetizer which was extremely good. This was followed by the fettuccine bolognese. This too was excellent. We finished with the chicken Milanese. This was quite big. We had trouble finishing but it was quite good. The restaurants ambience itself is great. Nicely done and what was really nice the restaurant was busy but it wasn't too loud. Overall I'm very impressed with the entire experience and can't wait to go back.

A great albeit overpriced spot for Italian food in midtown, complete with white tablecloths and European waiters. The entrance goes through a lobby and cafe, but then there is a staircase leading down to the restaurant and the overall decor is classy. All of the pastas we tried were fantastic. The texture of the pasta is really what sets this place apart, each piece is firm and evenly cooked. Wine list is good extensive as well although there was a hefty markup for a lot of my usual favorites (we're talking $10-15 more per bottle than several other Italian restaurants I've been to). A good place for a business dinner if you happen to be in midtown.

I've been to two other Felice restaurants 64 stand 83 st and admittedly I prefer those. One would thing the food would be identical but in fact it's not Now don't get me wrong the food here was very nice.. but it didn't feel like there was any consistency to the others The room is much larger, more commercial almost like a hotel restaurant vibe. Smartly designed and still lovely. But just much larger and less intimate The staff are lovely ,especially Manolo, a barkeep and waiter. We had the buratta,which was simple and clean. Yet it thrilling Also the tuna tartare which was chopped up fine with fresh Avacado but the flavor lacked. The salmon entree was seasoned and prepared perfectly. All in all a good restaurant but I might prefer the other locations in the future

Amazing branzino! It comes wrapped. You can also ask it to be a fillet when you order it, but I like the whole fish better. Presentation is much nicer also. Wrapped like a present. Outdoor dining is nice if you want to be outdoors. The indoor dining in this location, especially the lower level is fantastic. Great for any setting - romantic, business or just dining out. It is dim inside during dinner time. Staff are friendly and service is on-point. Would definitely want to come back.

The ambiance is beautiful, with dishes that are as visually appealing as they are delicious. The staff is humorous, providing excellent service that made the dining experience both delightful and unexpectedly refined.

We walked in with three kids based on the Google and Yelp review. Our server Danny, the best in New York City! He did an amazing job of suggesting options and was very friendly with us as well as with our three kids. My suggestion for the chef of this restaurant would to include more vegetables options in spaghetti for vegetarian people. I would definitely recommend this place if they can include Vegetables.

As you walk into the restaurant, you feel as though you are walking into an upscale bakery, but as you go down the long glass stairs you encounter a host who checked me in. I was instantly greeted by two men who asked if I wanted to check my coat. I then went to my table, focusing on the dimly lit ambiance with a rose and pristine white table cloth. The menu was straight from Italy. The menu featured Arancini (rice balls) and veal meat balls and appetizers as well as thinly sliced eggplant. For a main course, I enjoyed rigatoni al salmone (cheesy al dente rigatoni and a hint of salmone pieces mixed within but so creamy that I can barely tell). The Fettuccine alla Bolognese was delicious as well, but again, the meat was so engrained into the dish that you could barely tell that it was there. I finished dinner off with a cheesecake and a glass of frangellico (dessert wine). You can tell that the pasta was authentic and made from scratch. I also enjoyed their special Valentine's Day drink. My recommendation to the restaurant is to have fresh warm bread in the future but overall I was satisfied and had a wonderful night.

Beautiful Italian spot in Midtown East. Service was exceptional. Food was good. Being Italian, it wasn't the best, but a great spot to enjoy the holiday spirit in NYC, center of all the festivities.

Came here for restaurant week and had a great dinner! All of the food was delicious. My favourite was the rigatoni - super creamy and I really liked the pasta having a chewy texture. Perfectly Al dente and flavorful. The Crostone Ricotta was really yummy - nicely sweet with the honey and figs. Would probably try another appetizer next time as we definitely had lots of bread! The mussels were slightly salty but really good to dip with the extra bread we asked for! Almost cleaned the plate as well as the mussels. The lasagna was super well made with a super soft texture and great flavors. Slightly also on the saltier end but nothing that stopped us from finishing the entire plate! Tiramisu was average, nothing too special. I really liked the chocolate gelato - tasted just like my childhood fudge bars. Perfect amount of sweetness and melted in my mouth :) Overall, definitely recommend and I will be coming back to try more of the menu!