Felicia Suzanne's

Tucked inside a beautifully restored hundred year old building, Felicia Suzanne’s feels like stepping into the perfect blend of swanky sophistication and Delta soul. The renovation is stunning. Every detail exudes warmth and class, creating an atmosphere that’s both stylish and inviting. From the moment we sat down, it was clear this wasn’t just a meal, it was an experience carefully crafted with thought, talent, and passion. Each dish was layered with flavor, beautifully presented, and absolutely to die for. You can taste the intention behind every bite. The balance of Southern tradition and modern creativity is flawless. It’s the kind of place where you can slow down, savor, and truly celebrate food. If you’re in Memphis and want more than just dinner. If you want an evening you’ll remember long after the last bite. Felicia Suzanne's Restaurant delivers in every way.

OG Memphis Chef in a new location. The food was awesome. The staff is operating at a level most of Memphis doesn't understand. They have organized the space to make a couple or a banqueting group comfortable, invited, and fed. And, if cocktails are what you are after, the bar is open.

Amazing experience. Food was amazing. The fish entree was out of this world. So good !! Staff and service was great. Highly recommended.

From the moment we sat down, everything—from service to presentation—was absolute perfection. The ambiance was fancy!! I’m not usually one for shrimp and grits, but they were fire. The quail was perfectly crisp, balanced over silky mash and greens. The beef carpaccio was bright and tender with just the right punch of capers and onions. We started with the deviled eggs (chow chow), which were creamy with a tangy twist. Every dish was thoughtfully composed and bursting with flavor. Dessert? Decadent. A peppermint patty with a playful scoop of strawberry ice cream and a snowfall of powdered sugar was almost too pretty to eat (nearly). The only miss of the night was the White Russian. Luckily, the rest of the cocktails carried the weight. The traditional old-fashioned and Mai Tai were delicious! Take this with a grain of salt salt. Maybe because I don't a white Russian. Overall, this spot nails Southern classics with upscale finesse. Highly recommend—even if you think you don’t like shrimp and grits. ⭐️⭐️⭐️⭐️⭐️

What a great restaurant! I went with a few people and we split the deviled eggs and cornbread as appetizers. Our mains were the redfish dish (Gulf fish), shrimp and grits, and Sunday Sugo. The food was outstanding. Our server was helpful, prompt, and answered all of our questions. Thank you for a great night! We will definitely be back.

Everything was great. The food was recognizable but presented in a new an exciting way. The fried green tomatoes were perfect. This is my first time going here as I'm new to Memphis but I would like to shout out Chris our server who was amazing. He probably could of used some support from BOH staff but he rolled with it. I'll definitely be back

Excellent food as it was before! Beautiful restaurant and Bree was an excellent waitress! We will be back!

The food is delicious ( biscuits, quail entree, greens macaroni& cheese)! The waiter and waitresses were kind and professional. The service had some opportunity. My husband and I couldn’t understand if there was a disconnect between the kitchen/waiter communication, bar/ kitchen communication or if it was just a busy night. The flow of the food delivery seemed to be lacking. First, we were there for 2.5 hours. We are parents so the time was not an issue for us but we did start to get hungry while waiting. We order a salad which arrived after the entree. We ordered the milk and cookies for dessert, the milk punch arrived from the bar, we waited 2-3 minutes before asking the waiter who then brought the cookies out. The food is what will bring us back and we are hoping the areas above will be ironed out.

First time at the new location and WOW! Wonderful service and the beef carpaccio was to die for !!

Glad I was talked into going here!!! As you all know, we waited years for Felicia Suzanne's to open back up. It is worth the wait. I was greeted with smiles. Didn't make a reservation but was told the bar was available. My friend & I prefer to sit at the bar, so it was perfect. Our bartender/server was Decree (hope that is correct) & what an absolute delight. We brought a bottle of wine. First question wasn't would you like me to open this now; it was would you like for me to decant it. This was a bit refreshing. As we were sitting there, we asked Decree what his favorite item on the menu was & we took his suggestion. We started with the Tasso Shrimp. This was a bit lacking & too much green onion. Next, we had the FSR salad. This is simple and full of flavor. I am not a dressing fan, but the balance was just perfect. Lastly, we went with Decree's suggestion (he didn't disappoint), Sunday Sugo. This dish is rich & oh so yummy!! We happen to enjoy spicy items, so some cracked red pepper would have put it over the top for us, but HIGHLY recommend this dish. I will be getting it again. The atmosphere here is amazing. If you are looking for interesting décor, there is something to see everywhere including the bathroom. Also, this place is much bigger than you think. Be on the lookout for the signs posted throughout. Yes, it is an older building so it does have some odd characteristics, but this just adds to the wonderful experience. This is a great date night and/or special occasion place. Something for everyone & recommend taking a chance. You will not be disappointed.

From the moment we sat down, everything--from service to presentation--was absolute perfection. The ambiance was fancy!! I'm not usually one for shrimp and grits, but they were fire. The quail was perfectly crisp, balanced over silky mash and greens. The beef carpaccio was bright and tender with just the right punch of capers and onions. We started with the deviled eggs (chow chow), which were creamy with a tangy twist. Every dish was thoughtfully composed and bursting with flavor. Dessert? Decadent. A peppermint patty with a playful scoop of strawberry ice cream and a snowfall of powdered sugar was almost too pretty to eat (nearly). The only miss of the night was the White Russian. Luckily, the rest of the cocktails carried the weight. The traditional old-fashioned and Mai Tai were delicious! Take this with a grain of salt--maybe because I don't like a White Russian. Overall, this spot nails Southern classics with upscale finesse. I highly recommend it, even if you think you don't like shrimp and grits.

Wow, Felicia Suzanne's surely serves the elevated Southern fare in a beautiful, tasteful, and vibrant space. Felicia Suzanne's is the place to be to impress and be impressed. The spacious restaurant can accommodate parties of all sizes for a variety of fancy occasions or date night. I was blown away by the Scottish Salmon and Fried Okra. The Scottish Salmon paired with the sweet corn etouffee was out of this world--the dressing itself was very world delicious sitting on top of a white creamy sauce. The highlight was the lightly fried okra with buttermilk ranch--easily the best fried okra I had in town. Simply an amazing dinner at a beautiful restaurant.

I was so excited to try this new restaurant on South Main and was not disappointed! I arrived right when they opened and sat at the bar. They weren't busy yet so I conversed with a few staff members and everyone was very friendly. The bartender taking care of me was great as well. I ordered the Sunday Sugo and omg it was delicious and very flavorful. I will absolutely be returning soon.

Ambiance is great, service is wonderful! Our server was Bri and she was personable and attentive. Food- absolutely delicious! The salmon is scrumptious!

Yes snd I have not even gotten there yet... I so loved her last establishment. I look forward to going. Life keeps getting in the way.

I truly wish I didn't have to write this, but I really just hope it is a learning experience for staff + management. My boyfriend and I had a reservation for 8pm, we showed up around 7:50. They led us to a little waiting table where they took our drink orders, but then 7:50 turned into 8:00.... then 8:10.... and by 8:20 I went to the hostess stand to ask about what was going on. It is important to note that I went to the hostess stand, they did not come to me. The explanation was that there wasn't a table available and I was offered the teeny table we were currently seated at, which is A solution, but I didn't make a reservation to be struggling for space the entire night.... I went back up at 8:30 and, still, no table. We made the decision by then to just go ahead and leave, because if we're spending $200+ on a dinner, we want to at least be seated at an actual table. Needless to say, we left quite disappointed. Running behind is one thing, and I understand that people staying past their welcome at their tables, but the lack of communication is truly upsetting for a restaurant that was just awarded a spot on a Michelin-grade list. Hoping that this reaches the right audience and that this issue doesn't happen to any other customers!!

We went to Felicia Suzanne for Mother's Day treat,, a day early. Ordered 3 appetizers: All 3 were a 10+. The Chow Chow Deviled Eggs surprised me. They were sooo good. Also got the GULF FISH Cornbread Crust, Fresh Lump Crab Meat, Lemon Butter Sauce. Very good and would get again....Service was excellent. Table were a little close together in main dining room. Decor is upscale. We got a tour of the entire restaurant and they have private dining rooms and outside seating for a cocktail partyy. I am so happy Felicia Suzanne is back and we will be guests on a regular basis.

Being from Atlanta , this was My first trip to the new Felicia Suzanne's in downtown Memphis. I enjoyed the old Felicia's but absolutely loved the new experience. The menu was simple in the best way, leaving plenty of options for everyone. We started with chargrilled oysters which were delicious, with just the right amount of cheese and spices. Chargrilled yet still tender. I had the Gulf fish with crab and I am not sure which I enjoyed the most, the fish which was perfectly prepared, or the green beans and crab underneath. This is a definite must have. My companion had the quail with greens and had the same reaction. Both plates left the table without a bite on them! We are officially in the Clean Plate Club! For dessert we enjoyed the Peppermint Patty. If you like chocolate, this is your go-to. I doubt you will walk away without your chocolate fix sated for a few days at least! Finally, they have a nice wine list and a great selection of spirits. I had the Creole Martini and will have the same on my next visit. It was spicy and well balanced. The old building has been transformed into an open and inviting area with booths, bar seating and tables in both sections. There appears to be an upstairs, which may be a private dining area. The wait staff was attentive and gracious. Valet parking made the in and out easy. Overall, a lovely evening and I cannot wait to come back. Do not skip this restaurant on your next visit downtown Memphis.

Been to the new Felicia Suzanne's a couple times now. Love it. Menu is great. Atmosphere is spectacular. Halibut was amazing. Tenderloin also was perfect. Gotta love the Oysters of love. A great new addition to South Main. Highly recommend.

Went to this Restaurant about a month ago for the first time and my experience has haunted me. The owner was yelling back on the kitchen at their employees. Demeaning them. The food was fine but the experience turned my stomach. Not a place to go and relax that is for sure. I couldn't even enjoy my food and have been ruminating on it all month. Because of this I cannot recommend.

The food is so delicious! I think it's even better than the former location! The service was pleasant and efficient. The ambiance is lovely! The one criticism is the bartender we had the evening we visited. Perhaps he isn't experienced and will learn. We'll be back in the next month, though!

Really nice spot--great food, cool vibe, and super friendly staff. Can't wait to go back!!