Fellows

Wonderful experience! I'm so glad I made a lunch reservation. Absolutely delicious pasta - far exceeded my expectations. Very tasty dishes full of flavor! In all honesty, our dishes were better than any pasta I've had in Italy! I recommend getting a reservation - we did, and when we got there it was nearly full. The atmosphere is very intimate but loud enough to feel lively. The staff were all extremely welcoming and friendly! I wish I lived here so I could come back all the time. I will absolutely be back on my next trip to Paris!

Cool vegetarian place serving pasta. Appetizers are tasty and pasta dishes are pretty nice, only downside is the portions are a bit small. The prices are slightly lower than average. Nice basement seating area available.

Taking pasta and vegetarian to new heights!!! 💕 I enjoyed my first dinner soooo much that I found myself back there for lunch before my train leaving Paris 😛 Loved and absolutely recommend starters "Aguachile Zucchini" and "Mushroom Skewer", and of course pastas "Ragû", "Cacio e Zaatar" and "French Onion". Love how they show the thickness of the pasta types on the menu 👍🏻 Cocktail was nice and sweet too, didn't get the name but had some lychee in it I think. Both indoor and outdoor areas were great, service was prompt and professional, best to reserve in advance because it's really popular! Whatever I've tried was so good, I'm convinced everything they serve is awesome, cannot wait to return and try it all out 😘

We were skeptical at first since it was so wildly recommended on TikTok but it delivered! We arrived early on a Friday in September around 530PM and managed to get a table without a reservation, but 15 minutes later there was a line and waitlist outside! We ordered the focaccia, ragu pasta, and the zaatar pasta. The focaccia portion was smaller than we had expected but it was baked beautifully with just the right amount of butter and seasoning. The ragu pasta was out of this world!! 12/10 would recommend if there’s one dish you should try. The zaatar pasta was a bit too goat cheese and sesame forward so we didn’t feel the zaatar come through as much and therefore thought it was OK. Appreciate the uniqueness though! Our bill for 2 came to €45 with 2 glasses of wine. Service was welcoming, clean, and attentive. Definitely would go back for that ragu!

Favored and recommended dishes in the order they’re shown in my photo: the French onion is amazing, rich and deeply flavorful. The harissa is well balanced, with a thick, well-executed sauce. The last one, the Bolognese ragù, is a bit mundane for my taste, but definitely worth trying 😋

Amazing Food! So so yummy! Freshly made right in front of you, but unfortunately even though the setting looks really nice it’s not very comfortable, the tables are really small and it’s not cozy more like sterile with metal tables and you have to sit with your back to an open room, and the hostess was kinda rude

The food, the service and the atmosphere were amazing. One of the best restaurants I got the chance to dine in while in Paris. Also the prices are really really good for Paris and for a high quality meal like you get served at Fellows.

At first I got worried we fell into a social media trend but thankfully we were wrong! Definitely make a reservation as it gets busy. We were there on a Sunday night. We were sat at the bar with a view to the kitchen which to us is a treat. Super friendly service all the way through! Don't skip the starters. The courgette and the mushroom skewers were very flavourful. In terms of pasta, as we're both vegetarian we went for the butter and mustard and the asparagus dishes. The pasta itself is cooked perfectly, the sauces were a bit too balanced, it needed a little bit more seasoning or acidity. Overall, this is a place were staff work really hard to make your visit worthwhile, thank you chefs and waiters 🙏🏻